Craving a rich, creamy, and comforting dish that’s quick and easy to make? This Beef Stroganoff is the answer! With tender strips of beef, mushrooms, and onions in a velvety cream sauce, this one-pot wonder delivers all the flavor and indulgence of the classic recipe with minimal effort. It’s the perfect weeknight dinner, and best of all, there’s just one pot to clean up afterward. You’ll love how easily this dish comes together—your family will be asking for seconds!

Why You’ll Love This Recipe?

This beef stroganoff recipe is a lifesaver for busy weeknights when you need something hearty, comforting, and satisfying. The creamy sauce coats every bite of the tender beef, mushrooms, and onions, creating a flavor-packed meal that’s rich but not overwhelming. Using just one pot means less mess, and the addition of egg noodles makes this dish even more comforting. You’ll have dinner on the table in no time, and with only a handful of ingredients, it’s as simple as it gets!

Ingredients

Here’s what you’ll need to make this easy one-pot beef stroganoff:

Beef (sirloin or tenderloin works great, cut into strips)
Mushrooms (sliced)
Onion (chopped)
Garlic (minced)
Beef broth for a savory base
Sour cream for that rich, creamy finish
Egg noodles for the perfect starch

The full list of ingredients and measurements can be found below in the recipe card!

Directions

Cook the beef: In a large skillet or pot, heat a little oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes per side. Remove the beef from the pot and set it aside.
Sauté the veggies: In the same pot, add a bit more oil if needed, and sauté the onions, garlic, and mushrooms until softened, about 5 minutes.
Make the sauce: Pour in the beef broth and bring to a simmer. Stir in the sour cream, making sure everything is well combined. Let the mixture simmer for 5 minutes to thicken slightly.
Cook the noodles: Add the egg noodles to the pot, stirring them into the sauce. Cover and let it simmer for about 10-12 minutes, or until the noodles are tender and cooked through.
Finish and serve: Once the noodles are done, return the beef to the pot and stir to combine. Let everything heat through for 2-3 minutes. Season with salt and pepper to taste, then serve with a sprinkle of fresh parsley or a dash of paprika for a little extra flavor.

Expert Tips and Tricks

Beef choice: Sirloin or tenderloin is perfect for stroganoff because they’re tender and cook quickly. Avoid tougher cuts of beef, as they may not get as tender.
Noodle options: Egg noodles are traditional in stroganoff, but you can use any type of pasta you have on hand, like fettuccine or even gluten-free noodles.
Add extra veggies: You can throw in some spinach, peas, or carrots for added color and texture.
For extra creaminess: If you want an even richer sauce, you can stir in a splash of heavy cream along with the sour cream.

Recipe Variations and Possible Substitutions

Ground beef version: If you don’t have steak, ground beef works perfectly as a substitute. Brown it in the skillet before adding the vegetables.
Vegetarian option: Skip the beef and use mushrooms as the main protein source. Add extra veggies like zucchini, bell peppers, or peas for a more robust dish.
Dairy-free option: Use a dairy-free sour cream alternative or coconut cream for a rich, creamy sauce without the dairy.
Spicy stroganoff: Add a pinch of red pepper flakes or a splash of hot sauce to give your stroganoff a little heat.

Serving and Pairing Suggestions

Beef stroganoff is a meal in itself, but it pairs wonderfully with a fresh side salad or steamed vegetables like broccoli or green beans. A warm, crusty bread or dinner rolls are perfect for soaking up the creamy sauce. If you’re looking for a drink, a glass of dry white wine, such as Sauvignon Blanc, complements the richness of the dish. For something non-alcoholic, try a sparkling water with a squeeze of lemon.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stovetop over low heat, adding a splash of beef broth or water to loosen the sauce if needed. You can also microwave individual portions for a quick meal. Note that the noodles might soak up some of the sauce, so adding a little extra liquid helps restore the creamy texture.

FAQs

1. Can I use frozen beef?
Yes! If you’re using frozen beef, thaw it completely before cooking. You can also brown the beef directly from frozen, but it may take a few extra minutes.

2. Can I use a different type of pasta?
Yes, feel free to use any pasta you prefer. Just cook it according to the package directions and then mix it into the sauce.

3. How can I make this dish spicier?
To add spice, sprinkle in some crushed red pepper flakes or a little hot sauce. You can adjust the heat level based on your preference.

4. Can I make this recipe ahead of time?
Yes! You can make this stroganoff ahead of time and store it in the fridge for up to 2-3 days. Reheat it on the stovetop with a little extra broth or cream to bring back the creamy texture.

Conclusion

This Easy One-Pot Beef Stroganoff is the ultimate comfort food—rich, creamy, and full of flavor, yet quick and easy to prepare. With just one pot to clean, it’s the perfect weeknight dinner that doesn’t skimp on taste. Whether you’re feeding a hungry family or looking for something indulgent to serve your guests, this dish is sure to please everyone. Give it a try, and enjoy a warm, hearty meal that’s as delicious as it is effortless!

Beef Stroganoff (Easy One-Pot)

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Author: Jake
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course, Comfort Food
Method: Stovetop, One-Pot
Cuisine: American, Russian

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Description

This Beef Stroganoff is a rich, creamy, and satisfying dish made in just one pot. Tender beef, sautéed mushrooms, and onions are simmered in a savory sauce made with sour cream and beef broth. It’s a perfect weeknight meal that’s both indulgent and easy to prepare. Serve it over egg noodles or rice for a complete dinner that everyone will love.

Instructions

Brown the Beef:
Heat the olive oil in a large pot or skillet over medium-high heat. Add the beef strips and cook for 3-4 minutes, or until browned. Remove the beef from the pot and set aside.
Sauté the Vegetables:
In the same pot, add the chopped onion and sliced mushrooms. Cook for 5-7 minutes until the vegetables soften and start to brown. Add the minced garlic and paprika, cooking for another 1-2 minutes until fragrant.
Make the Sauce:
Sprinkle the flour over the vegetables and stir to coat. Slowly pour in the beef broth, whisking to remove any lumps. Add Worcestershire sauce, and bring the mixture to a simmer. Let it cook for 5 minutes, until it thickens slightly.
Combine the Beef:
Return the cooked beef to the pot, along with any juices that have accumulated. Stir in the sour cream and Dijon mustard, and simmer for another 2-3 minutes until the beef is tender and the sauce is creamy. Season with salt and pepper to taste.
Cook the Pasta:
Meanwhile, cook the egg noodles (or your choice of pasta) according to package instructions. Drain and add to the beef stroganoff sauce, stirring to coat.
Serve:
Garnish with fresh parsley and serve hot, enjoying this creamy and comforting dish.

Notes

For extra flavor, you can add a splash of white wine when cooking the mushrooms.
If you prefer a thicker sauce, you can increase the amount of flour or add a cornstarch slurry (cornstarch mixed with water).
Serve with a side of steamed vegetables or a simple salad for a complete meal.

Nutrition

Serving Size: 1 portion
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg