Looking for a simple, delicious meal that everyone in your family will love? These Creamy Cheesy Garlic Chicken Wraps are a perfect choice! With tender, juicy chicken, a rich and creamy garlic sauce, and melty cheese all wrapped up in a soft tortilla, these wraps are a total crowd-pleaser. Whether you’re making them for a quick weeknight dinner or packing them for lunch, these wraps are satisfying, flavorful, and easy to make. Plus, they’re versatile—you can add your favorite veggies or swap the chicken for another protein!

Why You’ll Love This Recipe?

These wraps are packed with flavor, thanks to the creamy garlic sauce that’s rich and indulgent without being overly heavy. The combination of cheese, chicken, and garlic is absolutely irresistible! The best part? This recipe is quick and easy, making it perfect for busy weeknights when you need a meal that’s both tasty and satisfying. Plus, you can customize them to fit your family’s preferences, whether that means adding extra veggies or opting for a different type of cheese.

Ingredients

Here’s a quick look at the ingredients you’ll need to make these creamy wraps:

Chicken breasts or thighs, cooked and sliced
Garlic, for that rich, savory flavor
Cream cheese and sour cream, to create a creamy base for the sauce
Shredded mozzarella cheese, to make it gooey and cheesy

The full list of ingredients and measurements is below in the recipe card!

Directions

Cook the chicken: Heat a little olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for about 6-7 minutes per side, or until fully cooked through. Once done, let the chicken rest for a few minutes, then slice it into thin strips.
Make the creamy garlic sauce: In the same skillet, melt butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Add the cream cheese and sour cream, stirring until smooth and combined. Season with salt and pepper to taste.
Add the cheese: Stir in the shredded mozzarella cheese and cook for an additional 2-3 minutes until the sauce is creamy and the cheese is melted.
Assemble the wraps: Lay a tortilla on a flat surface. Spoon some of the creamy garlic chicken mixture in the center, then fold in the sides and roll it up tightly. Repeat with the remaining tortillas.
Serve and enjoy! For extra flavor, you can grill the wraps for a few minutes on each side to get them crispy.

Expert Tips and Tricks

For extra flavor, add some sautéed onions or bell peppers to the chicken mixture.
If you want to lighten up the recipe, use Greek yogurt instead of sour cream and reduce the amount of cheese.
Add a little heat with red pepper flakes or a drizzle of hot sauce in the garlic sauce.
You can also serve the wraps with a side of salsa, guacamole, or a fresh salad for added crunch and freshness.

Recipe Variations and Possible Substitutions

Vegetarian Option: Substitute the chicken for sautéed mushrooms or roasted cauliflower for a veggie-friendly version.
Swap the Cheese: If you prefer a different type of cheese, try using cheddar, provolone, or even a spicy pepper jack for a twist.
Add Veggies: You can include fresh spinach, lettuce, tomatoes, or cucumbers inside the wraps for a burst of freshness.
Use a Different Protein: Swap the chicken for beef, shrimp, or even grilled tofu for a different take on the wrap.

Serving and Pairing Suggestions

These wraps are hearty enough to be a meal on their own, but they’re also great served with a side of crispy fries, a simple green salad, or a creamy coleslaw for some added crunch. For a refreshing contrast to the creamy garlic chicken, try pairing these wraps with a cool cucumber salad or a tangy fruit salad. If you’re in the mood for a drink, an iced tea or lemon-lime soda pairs perfectly with the creamy, savory flavors of the wraps.

Storage and Reheating Tips

Store leftover wraps in an airtight container in the fridge for up to 2-3 days. To reheat, wrap the wraps in foil and heat them in the oven at 350°F (175°C) for 10-12 minutes until warmed through. You can also microwave them for 1-2 minutes, but the texture might be a bit softer.

FAQs

1. Can I make these wraps ahead of time?
Yes! You can prepare the chicken and sauce ahead of time, then assemble the wraps and refrigerate them until you’re ready to serve. Just be sure to wrap them tightly in plastic wrap or foil.

2. Can I freeze these wraps?
You can freeze the assembled wraps before cooking them. Wrap each one tightly in foil or plastic wrap and store them in a freezer-safe bag for up to 2 months. When ready to eat, thaw them in the fridge overnight and heat them in the oven until hot.

3. Can I use flour tortillas instead of whole wheat?
Yes! You can use any type of tortilla you prefer, whether it’s flour, whole wheat, or even gluten-free tortillas.

4. What other sauces can I use?
If you want to switch up the flavors, you can use a ranch dressing or barbecue sauce in place of the creamy garlic sauce. A spicy buffalo sauce would also give it a nice kick!

Conclusion

These Creamy Cheesy Garlic Chicken Wraps are a simple and delicious meal that’s perfect for the whole family. With tender chicken, a rich and creamy garlic sauce, and plenty of melty cheese, they’re sure to be a hit at your dinner table. Whether you’re looking for a quick weeknight dinner or a fun lunch idea, these wraps will definitely satisfy your cravings. Plus, with endless options for customization, you can make them just the way your family loves!

Creamy Cheesy Garlic Chicken Wraps Recipe for the Whole Family

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Jake
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 wraps 1x
Category: Main Course, Family Meal
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

These Creamy Cheesy Garlic Chicken Wraps are the ultimate comfort food for busy nights. Tender chicken, smothered in a rich and creamy garlic sauce, wrapped up in a soft tortilla with melted cheese – perfect for a family meal that’s easy to make and even easier to enjoy. The perfect blend of flavors will have everyone coming back for more.

Instructions

Cook the Chicken:
In a large skillet, heat the olive oil and butter over medium heat. Add the chicken strips and cook for 6-8 minutes, or until golden brown and fully cooked. Season with salt and pepper to taste. Remove the chicken from the skillet and set aside.
Make the Garlic Cream Sauce:
In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the heavy cream and cream cheese, stirring until the cream cheese is melted and the sauce is smooth. Stir in the mozzarella and Parmesan cheese, and continue cooking for 2-3 minutes, or until the sauce thickens.
Combine the Chicken and Sauce:
Add the cooked chicken back into the skillet and toss to coat with the creamy garlic sauce. Simmer for an additional 2-3 minutes until the chicken is heated through and well-coated.
Assemble the Wraps:
Lay out the flour tortillas on a flat surface. Spoon the creamy cheesy chicken mixture into the center of each tortilla. Roll up the tortillas tightly, folding in the sides as you go.
Serve:
Cut the wraps in half and garnish with fresh parsley. Serve immediately while hot.

Notes

For extra flavor, you can add sautéed vegetables such as spinach, bell peppers, or mushrooms to the wraps.
You can substitute the heavy cream with half-and-half for a lighter version.
These wraps are best enjoyed fresh but can be stored in the fridge for up to 2 days. Reheat in the microwave or skillet before serving.

Nutrition

Serving Size: 1 wrap
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg