If you love chocolate and cheesecake, then these Decadent Chocolate Cheesecake Cookies are about to become your new favorite treat. These cookies combine rich, fudgy chocolate with a creamy, tangy cheesecake filling in every bite. They’re the perfect dessert for chocolate lovers and cheesecake fans alike—soft, indulgent, and utterly delicious!

Why You’ll Love This Recipe?

These cookies are a showstopper in both flavor and texture. The chocolate cookie base is rich and chewy, and the cheesecake filling adds a creamy, tangy surprise in the center. Each bite is a perfect balance of sweet, tart, and chocolaty goodness. They’re also surprisingly easy to make, making them the perfect dessert to impress guests, or simply treat yourself.

Ingredients

Here’s a quick look at what you’ll need:

Unsweetened cocoa powder for that rich chocolate flavor
Cream cheese for the luscious cheesecake filling
Butter, sugar, and flour for the cookie dough

The full list of ingredients with exact measurements is below in the recipe card!

Directions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, mix together butter, sugar, and brown sugar until light and fluffy. Beat in eggs, vanilla extract, and cocoa powder. Gradually add flour, baking soda, and a pinch of salt until combined.
In another bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Scoop tablespoon-sized portions of cookie dough and flatten them slightly on the baking sheet. Add a dollop of cheesecake filling in the center of each cookie and cover with another small scoop of dough.
Gently seal the edges to encase the filling.
Bake for 10-12 minutes or until the cookies are set and slightly cracked on top. Let them cool completely on a wire rack.
Serve and enjoy the decadent combo of chocolate and cheesecake!

Expert Tips and Tricks

Be sure to use room temperature cream cheese for the filling—it will blend more smoothly.
For extra richness, you can use dark cocoa powder instead of regular cocoa powder.
If the dough is too sticky to handle, chill it in the fridge for 15-20 minutes before scooping.

Recipe Variations and Possible Substitutions

Swap the cream cheese for mascarpone cheese for a richer, smoother filling.
Add chocolate chips to the cookie dough for an even more indulgent treat.
For a lighter version, use reduced-fat cream cheese and swap half of the butter with applesauce.

Serving and Pairing Suggestions

These decadent cookies are perfect on their own, but they pair wonderfully with a tall glass of cold milk or a rich cup of hot cocoa. For an extra touch, serve them with a scoop of vanilla or chocolate ice cream, or drizzle with chocolate or caramel sauce.

Storage and Reheating Tips

Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months. To reheat, warm them gently in the microwave for 10-15 seconds or let them come to room temperature before serving.

FAQs

1. Can I make these cookies ahead of time?
Yes! You can make the cookie dough and cheesecake filling ahead of time and store them separately in the fridge. Assemble and bake the cookies when you’re ready.

2. How do I know when the cookies are done?
The cookies should be slightly cracked on top and set around the edges but still soft in the center.

3. Can I make these cookies without the cheesecake filling?
While the cheesecake filling is the star of the recipe, you can make just the chocolate cookies by rolling the dough into balls and baking as usual.

4. Can I use a different filling?
Yes! You could use a peanut butter filling, Nutella, or even a raspberry jam for a different flavor twist.

Conclusion

Decadent Chocolate Cheesecake Cookies are a treat that combines two of the best desserts in one. With their rich chocolate base and creamy cheesecake center, they’re a sweet indulgence that will satisfy your cravings in the most delightful way. Whether you’re baking for a special occasion or just because, these cookies will definitely be a crowd-pleaser. Get ready to take your dessert game to the next level!

Decadent Chocolate Cheesecake Cookies

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Author: Jake
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 18 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Decadent Chocolate Cheesecake Cookies are the ultimate dessert indulgence! Soft, fudgy chocolate cookies are filled with a creamy cheesecake center, making them the perfect sweet treat for chocolate and cheesecake lovers alike.

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
Make the Cookie Dough:
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then add the vanilla extract. Gradually mix in the dry ingredients until a dough forms.
Make the Cheesecake Filling:
In a separate bowl, beat together the cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and creamy.
Form the Cookies:
Scoop a tablespoon of cookie dough and flatten it slightly into a disc. Place a small spoonful of cheesecake filling in the center of the disc, then top with another tablespoon of cookie dough. Pinch the edges together to seal the filling inside, forming a ball.
Add the Topping:
Gently press a few mini chocolate chips into the top of each cookie ball for extra chocolate flavor.
Bake the Cookies:
Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the cookies are firm around the edges but slightly soft in the center.
Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store the cookies in an airtight container for up to 3 days.
For an extra touch, drizzle melted chocolate over the cooled cookies.
These cookies can also be frozen for up to a month.

Nutrition

Serving Size: 1 cookie
Calories: 240
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg