Meatloaf just got a delicious makeover! This cheesy loaded meatloaf casserole combines all the hearty goodness of classic meatloaf with creamy mashed potatoes, melty cheese, and crispy bacon for a dish that screams comfort food. It’s easy to make, feeds a crowd, and is the ultimate family dinner.
Why You’ll Love This Recipe?
This isn’t your average meatloaf—it’s a layered masterpiece! The savory meatloaf base is packed with flavor, the mashed potatoes are smooth and buttery, and the toppings of cheese and bacon make it irresistibly indulgent. Plus, it’s an all-in-one meal that’s perfect for feeding a hungry group or meal prepping for the week.
Ingredients
Here’s a quick peek at the key ingredients:
- Ground beef
- Mashed potatoes
- Shredded cheese
- Cooked bacon
Find the full list of ingredients and exact measurements below in the recipe card.
Directions
- Preheat your oven to 375°F and grease a casserole dish.
- In a bowl, mix the ground beef with breadcrumbs, eggs, ketchup, and seasonings to create the meatloaf layer. Press this mixture into the bottom of the prepared casserole dish.
- Bake the meatloaf base for about 20 minutes, then remove from the oven.
- Spread a generous layer of mashed potatoes over the meatloaf, then sprinkle shredded cheese and crumbled bacon on top.
- Return the dish to the oven and bake until the cheese is melted and bubbly, about 10-15 minutes.
- Let it cool slightly before serving and enjoy!
Expert Tips and Tricks
- For fluffier mashed potatoes, mash them with warm milk and softened butter instead of cold ingredients.
- Add some diced onions or bell peppers to the meatloaf mixture for extra flavor.
- Let the casserole rest for a few minutes after baking to make slicing and serving easier.
Recipe Variations and Possible Substitutions
- Swap ground beef for ground turkey or chicken for a leaner version.
- Use sweet potatoes instead of regular mashed potatoes for a unique twist.
- Top with green onions or a dollop of sour cream for an extra layer of flavor.
Serving and Pairing Suggestions
This casserole is hearty enough to stand on its own, but you can serve it with a side of steamed green beans or a crisp garden salad for a complete meal. A slice of crusty bread or garlic toast also pairs wonderfully to scoop up every cheesy bite.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake in a 350°F oven until warmed through. You can also reheat individual portions in the microwave, but be sure to cover them to keep the potatoes from drying out.
FAQs
1. Can I make this casserole ahead of time?
Absolutely! Assemble the casserole up to the point of adding the cheese and bacon, then cover and refrigerate. Add the toppings and bake just before serving.
2. Can I freeze this casserole?
Yes, this casserole freezes well. Assemble it, then wrap it tightly in foil and freeze for up to a month. Thaw in the refrigerator overnight and bake as directed.
3. What’s the best cheese for this recipe?
A sharp cheddar or a blend of cheddar and mozzarella works beautifully for maximum melty goodness.
4. Can I use store-bought mashed potatoes?
Of course! If you’re short on time, store-bought mashed potatoes work perfectly in this recipe.
Conclusion
Cheesy loaded meatloaf casserole is the kind of meal that warms you from the inside out. It’s hearty, satisfying, and packed with flavor in every bite. Whether it’s for a weeknight dinner or a special family gathering, this recipe is sure to be a hit. Grab a plate and dig in—you’re going to love it!
Print
Cheesy Loaded Meatloaf Casserole
- Prep Time: 20minutes
- Cook Time: 45minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This cheesy loaded meatloaf casserole combines all the flavors of classic meatloaf with creamy mashed potatoes and a gooey cheese topping. It’s the ultimate comfort food, perfect for weeknight dinners or family gatherings.
Ingredients
For the Meatloaf Layer:
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork (optional)
- 1 cup (100g) breadcrumbs
- 1 egg, beaten
- 1/3 cup (80ml) milk
- 1/2 cup (75g) diced onion
- 1/4 cup (60ml) ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Mashed Potato Layer:
- 3 cups (450g) mashed potatoes (prepared and seasoned to taste)
- 1/4 cup (60ml) sour cream
- 1/2 cup (120ml) milk
- 1/2 tsp garlic powder
For the Topping:
- 1 1/2 cups (150g) shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 tbsp chopped green onions
Instructions
- Prepare the Meatloaf Layer:
Preheat the oven to 375°F (190°C). In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined. Press the mixture evenly into the bottom of a greased 9×9-inch baking dish. - Bake the Meatloaf Layer:
Bake for 25 minutes, or until the meatloaf is partially cooked but not fully done. - Prepare the Mashed Potatoes:
While the meatloaf bakes, mix the prepared mashed potatoes with sour cream, milk, and garlic powder until smooth and creamy. - Assemble the Casserole:
Remove the meatloaf layer from the oven and spread the mashed potato mixture evenly on top. Sprinkle with shredded cheddar cheese and crumbled bacon. - Bake the Casserole:
Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly. - Garnish and Serve:
Remove from the oven and sprinkle with chopped green onions. Let cool for 5 minutes before serving.
Notes
- Substitute ground pork with turkey or chicken for a leaner version.
- Use leftover mashed potatoes for convenience.
- Add a pinch of smoked paprika to the meatloaf mixture for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg