These Creamy Cheesy Garlic Chicken Wraps are the ultimate comfort food! Tender, seasoned chicken is cooked to perfection and wrapped in a warm tortilla with a creamy, cheesy garlic sauce that’s irresistible. These wraps are easy to make, quick to prepare, and sure to be a hit with the whole family. Whether for dinner, lunch, or even a fun weeknight meal, everyone will be asking for seconds!
Why You’ll Love This Recipe?
These wraps are packed with flavor and made with simple ingredients, making them a go-to family dinner option. The garlic sauce is creamy and cheesy, perfectly complementing the tender, juicy chicken. The best part? You can customize the wraps with your favorite toppings, making them perfect for picky eaters or anyone who loves a delicious, handheld meal. They’re super easy to make, and with just a few ingredients, they’ll quickly become a weeknight favorite!
Ingredients (partial list – full list below)
- 2 chicken breasts, boneless and skinless
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 4 large tortillas
The full list of ingredients can be found below in the recipe card.
Directions
- Start by heating the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them for about 6-7 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
- Add the cream cheese to the skillet and stir until it’s melted and smooth. Then, add the Parmesan and mozzarella cheeses, stirring constantly until the sauce is creamy and well-combined.
- Once the cheese sauce is ready, add the sliced chicken back to the skillet and toss it in the creamy garlic sauce, ensuring the chicken is evenly coated.
- To assemble the wraps, lay out the tortillas on a flat surface. Spoon the cheesy chicken mixture onto each tortilla, then fold in the sides and roll them up tightly.
- Serve the wraps immediately, or if you like a little extra crunch, you can toast the wraps in a dry skillet for 1-2 minutes on each side to get them golden brown.
Expert Tips and Tricks
- You can add some veggies like spinach, bell peppers, or onions to the chicken mixture for extra flavor and nutrition.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the garlic sauce or drizzle some hot sauce over the wraps before serving.
- For a more filling meal, serve the wraps with a side of rice, a fresh salad, or some crispy fries.
Recipe Variations and Possible Substitutions
- If you’re looking for a lower-fat version, you can use Greek yogurt instead of cream cheese or opt for reduced-fat cheese.
- Swap the chicken for cooked turkey, beef, or even shredded rotisserie chicken for a faster prep time.
- You can also use gluten-free tortillas to make these wraps gluten-free.
Serving and Pairing Suggestions
These wraps are a meal on their own, but you can serve them with a side of fresh fruit, a simple side salad, or crispy potato wedges for a complete family dinner. Pair them with a light, refreshing drink like iced tea or lemon-lime soda. For a more indulgent treat, serve with some garlic bread or crispy chips.
Storage and Reheating Tips
- Leftover wraps can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm them in a skillet over medium heat for 2-3 minutes on each side, or microwave them for 1-2 minutes. If the wrap has become soggy, you can crisp it up in the skillet.
- These wraps are also freezer-friendly. Wrap them tightly in foil or plastic wrap and store in the freezer for up to 2 months. Reheat in the oven or microwave.
4 FAQs
1. Can I use a different type of cheese for the sauce?
Yes! You can swap the mozzarella and Parmesan for other cheeses like cheddar, gouda, or even a blend of Italian cheeses for a unique flavor.
2. Can I make this recipe in advance?
You can prep the chicken and garlic sauce ahead of time, then assemble the wraps when you’re ready to eat. They’ll also keep well in the fridge for a day or two, making them great for meal prepping.
3. Can I make these wraps spicy?
Absolutely! Add red pepper flakes to the sauce, use spicy cheese, or drizzle hot sauce over the wraps for an extra kick.
4. Can I use a different protein instead of chicken?
Yes! You can use turkey, beef, or even shredded rotisserie chicken for a quicker option.
Conclusion
These Creamy Cheesy Garlic Chicken Wraps are a family-friendly meal that’s quick, flavorful, and fun to eat. The creamy garlic cheese sauce is a winner with everyone, and the tender chicken makes it the perfect wrap filling. Whether you’re making these for a busy weeknight dinner or as a weekend treat, these wraps are guaranteed to satisfy. Don’t forget to add your favorite sides and enjoy!
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Creamy Cheesy Garlic Chicken Wraps Recipe for the Whole Family
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéed, Wrapped
- Cuisine: American
Description
Creamy Cheesy Garlic Chicken Wraps are a delightful and easy-to-make meal that combines tender chicken, creamy cheese, and a hint of garlic, all wrapped in a soft tortilla. Perfect for a family dinner or a quick lunch, these wraps are sure to please everyone at the table
Ingredients
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the Chicken:
- In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated with the seasoning mixture.
- Cook the Chicken:
- Heat a large skillet over medium heat.
- Add the seasoned chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
- Prepare the Filling:
- Reduce the heat to low.
- Add the shredded cheddar and mozzarella cheeses to the skillet with the cooked chicken. Stir until the cheeses are melted and the mixture is creamy.
- Assemble the Wraps:
- Place the flour tortillas on a clean surface.
- Evenly distribute the creamy chicken mixture onto the center of each tortilla.
- Drizzle the creamy garlic sauce over the chicken mixture.
- Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
- Serve:
- Garnish with chopped fresh parsley, if desired.
- Serve immediately while warm.
Notes
- For a spicier kick, consider adding a pinch of red pepper flakes to the seasoning mix.
- You can substitute the creamy garlic sauce with ranch dressing or a spicy aioli for different flavor profiles.
Nutrition
- Serving Size: 1 wrap
- Calories: Approximately 450 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Protein: 30g
- Cholesterol: 70mg