Indulge in this easy and irresistible Cheesecake Crescent Rolls Casserole! This recipe combines the sweet, creamy goodness of cheesecake with buttery crescent rolls to create the perfect breakfast or dessert. It’s soft, rich, and absolutely decadent—ideal for any occasion, from weekend brunch to family gatherings. You won’t believe how simple it is to make, and it’s sure to be a crowd-pleaser every time!

Why You’ll Love This Recipe?

This Cheesecake Crescent Rolls Casserole takes all the best flavors and textures you love about cheesecake and bakes them into an irresistible casserole. The warm, flaky crescent rolls provide a comforting, buttery base that perfectly complements the rich, creamy cheesecake filling. It’s easy to assemble, requires minimal ingredients, and comes out beautifully golden and delicious. It’s the perfect treat to share with family and friends or to spoil yourself with.

Ingredients (partial list – full list below)

2 cans crescent rolls
8 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1/2 cup powdered sugar (for dusting)

The full list of ingredients is provided below in the recipe card.

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Unroll one can of crescent rolls and place them in the bottom of the prepared baking dish, pressing them to cover the bottom evenly.
In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Spread the cheesecake mixture over the crescent roll base in the dish, spreading it evenly.
Unroll the second can of crescent rolls and layer it on top of the cheesecake filling, pressing down slightly.
Bake for 30-35 minutes, or until the casserole is golden brown and bubbly.
Let the casserole cool slightly before dusting it with powdered sugar.
Slice, serve, and enjoy!

Expert Tips and Tricks

Make sure the cream cheese is softened before mixing to ensure a smooth, creamy filling.
For an extra touch, drizzle some fruit topping, caramel sauce, or chocolate syrup over the casserole before serving.
If you prefer a firmer texture, refrigerate the casserole for an hour before serving to let it set.

Recipe Variations and Possible Substitutions

You can add a handful of fresh berries, like strawberries or blueberries, to the cheesecake filling for a fruity twist.
If you’re not a fan of cream cheese, you can substitute it with mascarpone cheese for a different flavor.
For a fun twist, try using cinnamon rolls instead of crescent rolls for a spiced version of this casserole.

Serving and Pairing Suggestions

This Cheesecake Crescent Rolls Casserole is perfect for breakfast, brunch, or dessert. Pair it with a hot cup of coffee or tea for a cozy morning treat, or serve it with a scoop of vanilla ice cream for a decadent dessert. It also pairs well with fresh fruit like strawberries or raspberries.

Storage and Reheating Tips

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
To reheat, simply warm individual slices in the microwave for 20-30 seconds or bake in the oven at 300°F for about 10 minutes until warmed through.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and refrigerate it before baking. Just bake it in the morning for a quick and easy breakfast.

2. Can I use a different type of pastry?
Absolutely! You can use puff pastry, croissant dough, or even homemade dough if you prefer.

3. How do I know when the casserole is done?
It’s done when the top is golden brown, and the filling is set and bubbly. If it looks too soft, let it bake for a few more minutes.

4. Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. When ready to bake, let it thaw overnight in the refrigerator and then bake as directed.

Conclusion

This Cheesecake Crescent Rolls Casserole is a must-try! It’s the perfect blend of fluffy crescent rolls and creamy cheesecake filling, and it’s so simple to make. Whether you’re treating yourself to a special breakfast or serving it to guests at your next gathering, this casserole is sure to be a hit. You’ll love how easy it is to prepare and how delicious it tastes—give it a try today!

Cheesecake Crescent Rolls Casserole

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Author: Jake
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Cheesecake Crescent Rolls Casserole is a delightful dessert that combines the flaky goodness of crescent rolls with a creamy cheesecake filling, all baked to golden perfection. Here’s a detailed recipe to guide you through preparing this sweet treat.

Ingredients

Units Scale

Crescent Roll Dough: 2 cans (8 ounces each)
Cream Cheese: 2 packages (8 ounces each), softened
Granulated Sugar: 1 cup
Vanilla Extract: 1 teaspoon
Melted Butter: 1/4 cup
Ground Cinnamon: 1 tablespoon
Granulated Sugar: 2 tablespoons

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Instructions

Preheat the Oven:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Prepare the First Layer:
1. Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing any perforations to create a uniform layer.
Make the Cream Cheese Filling:
1. In a medium bowl, beat the softened cream cheese with 1 cup of granulated sugar and 1 teaspoon of vanilla extract until smooth and creamy.
Assemble the Casserole:
1. Spread the cream cheese mixture evenly over the crescent roll dough in the baking dish.
Add the Second Layer:
1. Unroll the second can of crescent roll dough and place it over the cream cheese layer, pressing the seams together to seal.
Prepare the Topping:
1. In a small bowl, mix together 2 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon.
Add the Cinnamon-Sugar Topping:
1. Drizzle the melted butter evenly over the top of the casserole.
2. Sprinkle the cinnamon-sugar mixture evenly over the buttered top.
Bake:
1. Place the casserole in the preheated oven and bake for 30-35 minutes, or until the crescent roll dough is golden brown and the filling is set.
Cool and Serve:
1. Allow the casserole to cool slightly before slicing and serving.

Notes

For added flavor, consider mixing mini chocolate chips into the cream cheese filling.
To make the dessert more festive, add a handful of fresh berries on top before serving.
This casserole can be served warm or at room temperature, depending on your preference.

Nutrition

Serving Size: 1 slice
Calories: Approximately 300 kca
Sugar: 15g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 30g
Protein: 4g
Cholesterol: 55mg