Frikadellen, often referred to as German hamburgers, are a traditional comfort food beloved for their juicy texture and flavorful spices. These pan-fried patties are versatile and can be enjoyed as a main dish, snack, or even in a sandwich.
Why You’ll Love This Recipe?
This authentic Frikadellen recipe brings together a perfect blend of meat, bread, and spices for a juicy and satisfying dish. They’re incredibly easy to make and adaptable to various sides, making them a staple in German kitchens. Plus, they taste even better the next day!
Ingredients
- Ground pork and beef
- Stale bread or breadcrumbs
- Milk
- Onion, finely chopped
- Egg
- Mustard
- Parsley, chopped
- Salt and pepper
- Butter or oil for frying
Full list of ingredients and measurements can be found in the recipe card below.
Directions
- Soak stale bread in milk until softened, then squeeze out excess liquid and crumble into a bowl.
- Add the ground meat, onion, egg, mustard, parsley, salt, and pepper to the bowl. Mix well until combined.
- Shape the mixture into small oval-shaped patties.
- Heat butter or oil in a skillet over medium heat and fry the patties until golden brown and cooked through, about 5–7 minutes per side.
- Serve warm with your favorite side dishes.
Expert Tips and Tricks
- Use a mix of ground pork and beef for the best flavor and texture.
- Wet your hands slightly when shaping the patties to prevent the mixture from sticking.
- Fry the Frikadellen in batches to avoid overcrowding the pan, ensuring even cooking.
- Let the patties rest for a few minutes before serving to lock in the juices.
Recipe Variations and Possible Substitutions
- For a lighter option, use ground turkey or chicken instead of beef and pork.
- Add a pinch of nutmeg or paprika for an extra layer of flavor.
- Include grated garlic or a splash of Worcestershire sauce for a bold twist.
- For a gluten-free version, replace bread with gluten-free breadcrumbs.
Serving and Pairing Suggestions
Frikadellen pair beautifully with traditional German sides like potato salad, sauerkraut, or pretzels. Serve them with mustard or a creamy gravy for dipping. They also work wonderfully in a sandwich with crusty bread, lettuce, and pickles for a hearty meal.
Storage and Reheating Tips
Store leftover Frikadellen in an airtight container in the refrigerator for up to 3 days. They freeze well too—place them in a freezer-safe container for up to 3 months. Reheat in a skillet over low heat or in the oven at 350°F until warmed through.
FAQs
1. Can I bake these instead of frying?
Yes, bake them at 375°F for 20–25 minutes, flipping halfway through, for a healthier alternative.
2. What type of bread works best?
Stale white bread or a soft roll soaked in milk works best, but breadcrumbs are a convenient substitute.
3. Can I make the mixture ahead of time?
Absolutely! Prepare the mixture a day in advance, shape the patties, and store them in the refrigerator until ready to cook.
4. Are Frikadellen the same as meatballs?
While similar, Frikadellen are larger, flatter, and pan-fried, whereas meatballs are often smaller, rounder, and sometimes baked or cooked in a sauce.
Conclusion
Authentic German Frikadellen are a delicious taste of German tradition. With their savory, juicy interior and golden crust, these patties are a hit at any table. Whether you serve them as a main course or enjoy them in a sandwich, Frikadellen are a timeless classic worth adding to your recipe rotation.
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Authentic German Frikadellen Recipe (German Hamburgers)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 patties 1x
- Category: Main Course
- Method: Pan-Fried
- Cuisine: German
Description
Frikadellen are a classic German comfort food—flavorful, pan-fried patties made with ground meat, bread, and spices. These juicy “German hamburgers” are perfect as a main dish, sandwich filling, or even a snack. Traditionally served with potato salad, mashed potatoes, or crusty bread.
Ingredients
- 1 lb (450g) ground beef (or a mix of ground beef and pork)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1 slice stale white bread (or 1/2 cup breadcrumbs)
- 1/4 cup milk
- 1 tsp mustard (Dijon or yellow mustard)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp ground marjoram (optional)
- 1 tbsp parsley, chopped
- 2 tbsp oil or butter (for frying)
Instructions
- Prepare the bread mixture: Soak the slice of stale bread in milk for about 5 minutes, then squeeze out excess milk and crumble the bread into small pieces. Set aside.
- Mix the ingredients: In a large mixing bowl, combine the ground meat, soaked bread, onion, garlic, egg, mustard, salt, pepper, paprika, marjoram (if using), and parsley. Mix until just combined; avoid overmixing to keep the patties tender.
- Shape the Frikadellen: Divide the mixture into 4-6 equal portions and shape each into a flat oval-shaped patty, about 1/2-inch thick.
- Cook the Frikadellen: Heat oil or butter in a large skillet over medium heat. Fry the patties for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature of 160°F/71°C).
- Serve: Serve warm with potato salad, mashed potatoes, or crusty bread.
Notes
- For extra flavor, add a pinch of nutmeg or cayenne pepper to the meat mixture.
- Leftover Frikadellen are delicious served cold in sandwiches with mustard or pickles.
- If you prefer baking, cook the patties on a parchment-lined baking sheet at 375°F (190°C) for about 25 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 Frikadelle
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg