This savory beefy noodle dish is the epitome of comfort food. Perfect for family gatherings or a cozy dinner at home, it combines tender beef, hearty noodles, and a rich, flavorful sauce. It’s quick to prepare, satisfying, and loved by kids and adults alike!
Why You’ll Love This Recipe?
- Crowd-pleaser: A universally loved dish that’s perfect for any occasion
- Quick and easy: Comes together in under an hour
- Customizable: Add veggies or spices to make it your own
- Hearty and satisfying: Perfect for feeding a hungry family
Ingredients
- Ground beef or thinly sliced beef
- Egg noodles
- Onion
- Garlic
- Beef broth
The full ingredient list and exact measurements are available in the recipe card below!
Directions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. If using sliced beef, cook until browned and tender. Remove and set aside.
- In the same skillet, sauté diced onion and minced garlic until fragrant and translucent.
- Add beef broth, Worcestershire sauce, and a splash of soy sauce to the skillet. Simmer for a few minutes to allow the flavors to meld.
- Return the beef to the skillet and stir in the cooked noodles. Toss everything together until well-coated in the sauce. Serve warm and enjoy!
Expert Tips and Tricks
- For extra flavor, deglaze the skillet with a splash of red wine before adding the broth.
- Use wide egg noodles—they soak up the sauce beautifully.
- Add a pinch of paprika or crushed red pepper for a little heat.
- Fresh parsley or green onions make a great garnish for added freshness.
Recipe Variations and Possible Substitutions
- Swap ground beef with ground turkey, chicken, or plant-based meat for a different flavor.
- Add vegetables like mushrooms, peas, or bell peppers for extra nutrition and texture.
- Use a splash of heavy cream at the end for a creamier sauce.
- Substitute egg noodles with rice noodles or gluten-free pasta if needed.
Serving and Pairing Suggestions
This savory beefy noodle dish pairs wonderfully with:
- A side of crusty garlic bread
- A simple green salad with vinaigrette
- Steamed broccoli or roasted carrots for a complete meal
Storage and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave with a splash of broth to keep the noodles moist.
- Avoid freezing, as the noodles may become mushy when thawed.
FAQs
Can I use another type of pasta?
Yes! While egg noodles are traditional, you can use fettuccine, penne, or even spaghetti.
What’s the best beef cut for this dish?
Ground beef is quick and easy, but thinly sliced sirloin or flank steak works wonderfully too.
How do I prevent the noodles from getting soggy?
Cook them al dente and toss them with the sauce just before serving.
Can I make this dish ahead of time?
You can prepare the beef and sauce ahead of time, but cook and add the noodles fresh for the best texture.
Conclusion
This savory beefy noodle dish is the ultimate comfort food that brings everyone to the table. It’s easy to make, endlessly adaptable, and always a hit. Whether it’s a holiday gathering or a weeknight dinner, this dish is sure to become a family favorite.
Print
Savory Beefy Noodle Dish for Family Gatherings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This savory beefy noodle dish is a comforting, crowd-pleasing meal perfect for family gatherings. Tender beef, flavorful sauce, and hearty noodles come together in a recipe that’s easy to prepare yet packed with rich, satisfying flavors
Ingredients
- 12 oz egg noodles
- 1 lb ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp dried Italian seasoning
- 1/2 tsp black pepper
- Salt to taste
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until softened.
- Add ground beef to the skillet, breaking it up as it cooks. Cook until browned and fully cooked through. Drain excess fat.
- Stir in diced tomatoes, tomato paste, beef broth, paprika, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 5-7 minutes to allow flavors to meld.
- Add cooked noodles to the skillet and stir until well combined.
- Sprinkle shredded cheese over the mixture and cover the skillet. Cook on low heat until the cheese is melted and bubbly.
- Serve warm, garnished with fresh parsley if desired.
Notes
- Substitute ground beef with ground turkey or plant-based ground meat for a lighter or vegetarian version.
- Add a splash of Worcestershire sauce for deeper flavor.
- Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet or microwave.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg