If you’re looking for a quick dinner with bold flavors, this Bang Bang Salmon is the answer. Perfectly baked or seared salmon is coated in a sweet, creamy, and spicy sauce that takes dinner from ordinary to extraordinary. It’s simple, satisfying, and guaranteed to impress the whole family!
Why You’ll Love This Recipe?
The best thing about this Bang Bang Salmon is the balance of heat, sweetness, and rich flavor. The tender, flaky salmon pairs perfectly with the creamy, tangy sauce. It’s simple enough for a quick weeknight meal but elegant enough for entertaining guests. Plus, it only takes a few pantry staples to make!
Ingredients
Here’s the basic rundown to get you started. The full ingredient list can be found at the end of this post:
- Salmon fillets
- Mayonnaise
- Sweet chili sauce
- Sriracha or hot sauce (for added heat)
- Garlic powder
- Honey or brown sugar
- Olive oil
- Fresh green onions or sesame seeds for garnish
The complete ingredient measurements are in the detailed recipe card below.
Directions
Follow these simple steps for a perfectly spiced and satisfying meal:
- Prep your salmon: Pat your salmon fillets dry and season lightly with a pinch of salt and pepper.
- Make the Bang Bang Sauce: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder. Taste and adjust spice levels to your liking.
- Cook the salmon: Heat olive oil in a skillet over medium heat. Sear the salmon fillets for about 3-4 minutes per side until golden brown and cooked through. Alternatively, bake at 400°F for 12-15 minutes.
- Glaze the salmon: Drizzle the Bang Bang sauce over the cooked salmon or brush it on for added flavor.
- Garnish and serve: Top with fresh green onions or sesame seeds and serve immediately.
Expert Tips and Tricks
- Use fresh, high-quality salmon for the best flavor.
- Adjust the heat by adding more or less sriracha, depending on your spice preference.
- For extra crispiness, try broiling the salmon for 1-2 minutes at the end.
Recipe Variations and Possible Substitutions
Looking to make this your own? Here are some variations to try:
- Swap out the protein: Try this sauce with grilled shrimp or chicken instead of salmon.
- Make it dairy-free: Use a plant-based mayo if you’re avoiding dairy.
- Add veggies: Pair the salmon with stir-fried vegetables like bell peppers or broccoli to make it a complete one-pan meal.
Serving and Pairing Suggestions
Pair this flavorful Bang Bang Salmon with a side of coconut rice, roasted veggies, or a fresh green salad for the perfect balance of flavors. A chilled glass of white wine, such as Sauvignon Blanc, will complement the spice beautifully.
Storage and Reheating Tips
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat in the oven at 350°F for 10 minutes or in the microwave on medium heat to avoid drying it out.
4 FAQs
1. Can I prepare the sauce ahead of time?
Yes! The Bang Bang sauce can be made up to 2 days in advance and stored in the refrigerator.
2. How do I know if my salmon is fully cooked?
The salmon should flake easily with a fork and be opaque in the center.
3. Can I bake the salmon instead of pan-searing?
Absolutely! Bake at 400°F for 12-15 minutes or until fully cooked.
4. Can I make this dish less spicy?
Yes! Adjust the amount of sriracha and sweet chili sauce to your taste preference.
Conclusion
This Bang Bang Salmon is a game-changer. With its creamy, sweet, and spicy glaze, this dish will quickly become a family favorite. It’s easy, versatile, and packed with bold flavor. Give it a try and let your taste buds thank you.
Print
Flavorful Bang Bang Salmon Recipe: A Spicy, Sweet, and Savory Delight
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Seared, Roasted
- Cuisine: American, Fusion
Description
This Flavorful Bang Bang Salmon is a delicious fusion of crispy salmon fillets topped with a creamy, spicy sauce that delivers a perfect balance of sweet, tangy, and savory flavors. Quick and easy to prepare, it’s a vibrant and mouthwatering meal for seafood lovers!
Ingredients
- 4 salmon fillets, skin on
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for heat level)
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 tablespoons green onions, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add the salmon fillets skin-side down and cook for 4–5 minutes, allowing the skin to crisp up.
- Flip the salmon and transfer the skillet to the oven. Roast for 6–8 minutes, or until the salmon is cooked through and easily flakes with a fork.
- While the salmon is cooking, prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a bowl.
- Once the salmon is done, remove it from the oven. Spoon the Bang Bang sauce generously over each fillet.
- Garnish with sesame seeds and sliced green onions. Serve immediately with your favorite side dish.
Notes
- For extra crispiness, broil the salmon for the last 2 minutes of cooking.
- Adjust the sriracha to control the spiciness level of the sauce.
- Serve with rice, vegetables, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 salmon fillet with sauce
- Calories: 380
- Sugar: 7g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg