This smoked salmon bagel is a simple yet gourmet breakfast or brunch option that’s bursting with flavor. Creamy, salty, and perfectly balanced, it’s an irresistible combination of creamy spreads, silky smoked salmon, and crunchy bagels. Whether you’re hosting a brunch or enjoying a cozy morning at home, this recipe is as easy as it is delicious.
Why You’ll Love This Recipe?
- Quick and Easy – Ready in just 10 minutes!
- Gourmet Appeal – Impress your guests without breaking a sweat.
- Customizable – Perfect for adding your favorite toppings or spreads.
- Nutritious – Packed with healthy omega-3s from the smoked salmon.
Ingredients
Here’s what you’ll need to build the perfect smoked salmon bagel:
- Fresh bagels (plain, sesame, or everything bagels work best)
- Cream cheese (regular, herbed, or whipped)
- Thinly sliced smoked salmon
- Red onion slices
- Capers
- Fresh dill
The full list of ingredients and measurements can be found in the recipe card below.
Directions
- Toast the Bagels: Slice your bagels in half and toast them until golden and crisp.
- Spread the Cream Cheese: Generously spread cream cheese over the cut sides of the bagels.
- Add the Salmon: Layer slices of smoked salmon on top of the cream cheese.
- Top It Off: Add thinly sliced red onions, capers, and a sprig of fresh dill.
- Serve and Enjoy: Assemble, serve immediately, and enjoy this delightful creation.
Expert Tips and Tricks
- Choose Quality Salmon: Look for high-quality smoked salmon to make this recipe shine.
- Warm the Bagels Slightly: A quick toast enhances their flavor and texture.
- Herbed Cream Cheese: Add chopped dill, chives, or lemon zest to plain cream cheese for extra flavor.
- Don’t Overload: Balance the toppings for the best texture and taste.
Recipe Variations and Possible Substitutions
- Bagel Options: Try whole wheat, gluten-free, or sourdough bagels.
- Spread Alternatives: Use goat cheese, avocado, or hummus instead of cream cheese.
- Topping Additions: Add cucumber slices, radishes, or a drizzle of olive oil for extra flair.
- Lox vs. Smoked Salmon: Swap smoked salmon with lox for a slightly saltier flavor.
Serving and Pairing Suggestions
Pair your smoked salmon bagel with:
- A side salad of arugula with lemon vinaigrette.
- Freshly brewed coffee or a glass of orange juice.
- A fruit salad or yogurt parfait for a balanced meal.
Storage and Reheating Tips
- Storage: Assemble the components separately. Keep smoked salmon and cream cheese in the fridge for up to 3 days.
- Reheating: Toast the bagels fresh before assembling for the best flavor and texture.
FAQs
1. Can I make this ahead of time?
It’s best to assemble just before serving to keep the bagels crisp and the toppings fresh. Pre-slice the toppings for quicker assembly.
2. What’s the difference between lox and smoked salmon?
Lox is salt-cured, while smoked salmon is both cured and smoked, giving it a slightly smokier flavor. Both work well in this recipe.
3. Are there vegetarian alternatives to smoked salmon?
Yes! Use smoked carrots or marinated tomatoes as a plant-based alternative.
4. How can I make this healthier?
Use whole-grain bagels and low-fat cream cheese, and add more fresh veggies like spinach or arugula for extra nutrition.
Conclusion
This smoked salmon bagel recipe is the perfect mix of simple and luxurious. Whether you’re enjoying a lazy Sunday brunch or a quick weekday breakfast, this recipe will quickly become your go-to. Customize it with your favorite toppings, serve it alongside fresh coffee, and savor every bite. Try it today—you’ll love how easy and satisfying it is!
Print
Smoked Salmon Bagel
- Prep Time: 10 minutes
- Cook Time: 2 minutes (toasting bagels)
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Brunch
- Method: No-Cook
- Cuisine: American
Description
A classic and irresistible Smoked Salmon Bagel featuring creamy cream cheese, smoky salmon, and fresh toppings. Perfect for breakfast, brunch, or a quick, satisfying meal. This recipe is versatile, allowing you to add your favorite ingredients for a custom touch.
Ingredients
- 2 bagels (plain, everything, or your favorite variety)
- 4 ounces smoked salmon
- 4 tablespoons cream cheese, softened
- 1 small red onion, thinly sliced
- 1 small tomato, thinly sliced
- 1/2 cucumber, thinly sliced
- Handful of capers (optional)
- Fresh dill for garnish
- Salt and freshly ground black pepper to taste
- Lemon wedges (for serving)
Instructions
- Toast the Bagels:
- Slice the bagels in half and lightly toast them until golden brown.
- Spread Cream Cheese:
- Generously spread softened cream cheese on each toasted bagel half.
- Layer the Ingredients:
- Start with a layer of smoked salmon on top of the cream cheese.
- Add slices of red onion, tomato, and cucumber.
- Add Finishing Touches:
- Sprinkle capers (if using) and fresh dill over the top.
- Season with a pinch of salt and freshly ground black pepper.
- Serve:
- Serve immediately with lemon wedges on the side for a fresh, zesty squeeze.
Notes
- For added flavor, try a flavored cream cheese like herb, garlic, or chive.
- Avocado slices or a boiled egg make great additions.
- This recipe can be prepared with gluten-free bagels if needed.
Nutrition
- Serving Size: 1 bagel
- Calories: ~400 kcal
- Sugar: ~4 g
- Sodium: ~900 mg
- Fat: ~18 g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: ~45 mg