Bacon Cheese Bombs Recipe
If you’re looking for a fun, flavorful snack or appetizer to wow your friends and family, this Bacon Cheese Bombs Recipe is an absolute winner! I first tried making these when I wanted something quick but impressive for game day, and let me tell you—they disappeared almost as fast as I pulled them out of the oven. It’s the perfect balance of crispy bacon, melty sharp cheddar, and buttery biscuit dough that just melts in your mouth.
What makes this Bacon Cheese Bombs Recipe really special is how simple it is to prepare, yet the flavors feel indulgent and satisfying. Whether you’re throwing a casual party or craving a comforting treat after a long day, these cheese bombs will seriously hit the spot. Plus, they come together in under 30 minutes, which is a lifesaver when you want something delicious without the fuss.
Ingredients You’ll Need
The ingredients are straightforward but pack a ton of flavor together. Using quality cheeses and crispy bacon really elevates this snack, so I always suggest picking the freshest options you can find. Here’s what I use for my favorite take on Bacon Cheese Bombs Recipe:
- Canned biscuits: I use the classic 8-count can for ease and perfect dough texture.
- Tillamook Sharp Cheddar Cheese: Cutting it into small blocks helps get that gooey, satisfying melt inside.
- Crispy bacon: Cooked to a crisp and chopped finely so every bite has smoky goodness.
- Salted butter: Melted and brushed on top for that golden, flaky finish.
- Oregano: Just a sprinkle adds a subtle herby note that complements the cheese and bacon.
- Tillamook Farm Style Thick Cuts Cheddar Cheese: For an extra cheesy layer that’s thick and rich.
Variations
I love mixing things up with this recipe depending on the occasion or what I happen to have on hand. The beauty of Bacon Cheese Bombs Recipe is how forgiving it is—go ahead and make it yours with a few tweaks!
- Spicy twist: Add some jalapeños or a dash of cayenne pepper for a little heat—I did this once for a tailgate party, and everyone loved the kick!
- Different cheeses: Try swapping sharp cheddar with pepper jack or mozzarella for a gooey, melty surprise.
- Greens added: Stir in some chopped green onions or fresh herbs like rosemary to brighten the flavors.
- Vegetarian version: Leave out the bacon and add sun-dried tomatoes or caramelized onions for a tasty, meat-free option.
How to Make Bacon Cheese Bombs Recipe
Step 1: Prep Your Ingredients
Start by preheating your oven to 375°F (190°C). While the oven warms up, cook your bacon until it’s crispy, then chop it into small pieces. Cut the sharp cheddar into 0.5 oz blocks—this size fits perfectly inside each biscuit without making them too bulky. Having everything at the ready makes assembly feel like a breeze.
Step 2: Fill and Wrap the Biscuits
Open your canned biscuits and gently flatten each one with your hands. Place a piece of sharp cheddar cheese, a few bits of the crispy bacon, and a chunk of the thick cut cheddar right in the center. Then, carefully bring the edges of the biscuit dough up around the filling and pinch tightly to seal it completely. It’s important to seal well so none of the cheese oozes out during baking.
Step 3: Brush with Butter and Season
Lay your sealed cheese bombs on a baking sheet lined with parchment paper. Brush each generously with melted salted butter, then sprinkle a pinch of oregano on top. This step adds a gorgeous golden crust and a subtle herbaceous flavor that complements the richness inside.
Step 4: Bake Until Golden and Melty
Bake the cheese bombs for about 15-18 minutes until they are puffed up and golden brown. Keep an eye on them towards the end so they don’t over-bake and dry out. When you see that inviting golden color, you know they’re ready to come out!
How to Serve Bacon Cheese Bombs Recipe
Garnishes
I usually sprinkle a little extra oregano or fresh chopped parsley right on top after baking to add color and a fresh hint. Sometimes I serve them with a side of ranch or a smoky barbecue dipping sauce for extra flavor. It’s a simple touch but makes the experience feel more special.
Side Dishes
These bacon cheese bombs shine as finger food alongside a crisp salad or some roasted veggies. For parties, I love pairing them with fresh cut veggies and a creamy dip or even some spicy chili for dipping. They’re perfect as an appetizer or even a hearty snack between meals.
Creative Ways to Present
One time I arranged these in a circle on a platter with a small bowl of marinara or cheese sauce in the center for dipping—it looked like a delicious edible wreath and was a hit at Christmas! You could also thread smaller portions onto skewers or stack them in a tiered serving tray for a fun party display.
Make Ahead and Storage
Storing Leftovers
I usually store any leftovers in an airtight container in the fridge for up to 3 days. Reheating in the oven helps keep the biscuit crust nice and crisp instead of soggy, which is key to enjoying them as if they were fresh.
Freezing
If you want to prep ahead, these freeze brilliantly! I assemble them, place them on a tray to freeze individually, then pop them into a freezer-safe bag. When ready, bake from frozen—just add a few extra minutes to the cooking time. This trick has saved me many times when unexpected guests showed up!
Reheating
To reheat, I preheat the oven to 350°F, spread the cheese bombs on a baking sheet, and warm them for about 10 minutes, flipping halfway through for even crispness. Microwaving works in a pinch but the texture isn’t the same—it’s all about that golden crust!
FAQs
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Can I use fresh biscuit dough instead of canned?
Absolutely! Fresh biscuit dough works wonderfully for this recipe and may even add a fluffier texture. Just be sure to adjust baking times slightly and watch for that golden finish.
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What cheeses work best for Bacon Cheese Bombs Recipe?
Sharp cheddar is my top pick because it melts well and has bold flavor, but mixing in mozzarella or pepper jack can add delicious variation. Just avoid super hard or crumbly cheeses that don’t melt smoothly.
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How do I prevent cheese from leaking out during baking?
Make sure to pinch and seal the biscuit dough edges tightly around the filling. You can also chill the cheese bombs briefly before baking to help the dough hold its shape better.
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Can I make these vegetarian?
Yes! Just omit bacon and use flavorful veggies like sautéed mushrooms or caramelized onions instead. Adding extra herbs can keep them savory and delicious without meat.
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What’s the best way to reheat leftover Bacon Cheese Bombs?
Reheating in the oven at 350°F for about 10 minutes helps retain crispiness and warm the cheese perfectly. Avoid microwaving if you want to keep that flaky crust.
Final Thoughts
I genuinely love this Bacon Cheese Bombs Recipe because it’s a crowd-pleaser that manages to be special and simple at the same time. It’s one of those recipes I turn to when I want to impress without stress, and it never disappoints. I can’t wait for you to try it yourself—you’ll find it quickly becoming a favorite for every casual get-together or even a cozy night in. Trust me, once you get that first warm, cheesy bite, you’ll be hooked too.
Print
Bacon Cheese Bombs Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 cheese bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Bacon Cheese Bombs are a deliciously cheesy, savory snack made by wrapping sharp cheddar cheese and crispy bacon inside fluffy biscuit dough, then baking until golden and melty. These bite-sized treats are perfect for game days, parties, or anytime you want a comforting appetizer with a savory twist.
Ingredients
Biscuit Dough
- 1 can (8 count) biscuits
Cheese
- 8 oz Tillamook Sharp Cheddar Cheese, cut into 0.5 oz blocks
- Tillamook Farm Style Thick Cuts Cheddar Cheese, amount as desired for topping
Meat
- 4 pieces bacon, cooked crispy and chopped
Others
- ¼ tablespoon salted butter, melted
- oregano, to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the cheese bombs.
- Prepare bacon: Cook the bacon until crispy, then chop it into small pieces. Set aside.
- Prepare cheese and dough: Cut the sharp cheddar cheese into small blocks of about 0.5 oz each. Open the biscuit can and separate each biscuit.
- Assemble bombs: Flatten each biscuit dough piece, place a cheese block and some chopped bacon inside, then carefully fold the dough around the filling to form a ball, sealing the edges well.
- Apply butter and seasoning: Brush the tops of each dough ball with melted salted butter and sprinkle oregano over them for added flavor.
- Top with cheese: Sprinkle the Tillamook Farm Style Thick Cuts Cheddar Cheese on top of each formed bomb for a gooey, cheesy crust.
- Bake: Place the bombs on a baking sheet lined with parchment paper or a lightly greased pan. Bake in the preheated oven for about 15-18 minutes or until golden brown and cheese is melted.
- Serve warm: Remove from oven and let cool for a few minutes before serving these delicious bacon cheese bombs warm.
Notes
- Bacon can be substituted with turkey bacon for a leaner option.
- Make sure to seal the biscuit dough tightly to prevent cheese from leaking during baking.
- Use freshly prepped oregano or dried oregano depending on preference.
- For extra flavor, consider adding a pinch of garlic powder or paprika inside the filling.
- These bombs are best enjoyed fresh out of the oven but can be reheated gently in the oven or microwave.
