These Raspberry Cream Cheese Bites are the perfect combination of sweet, tangy, and creamy—ideal for any gathering, brunch, or even an afternoon snack. With flaky, buttery pastry, smooth cream cheese filling, and the vibrant sweetness of fresh raspberries, these bite-sized treats will quickly become your new favorite. Simple, elegant, and downright delicious—what’s not to love?

Why You’ll Love This Recipe?

Perfect for Any Occasion: From brunch to bridal showers to holiday parties, these bites fit any event.
Easy to Make: A simple combination of puff pastry, cream cheese, and raspberries.
A Crowd Favorite: Easy to share, easy to eat, and even easier to love.
Quick & Elegant: These little bites look fancy but are simple enough to make at home.

Ingredients

Here’s a quick peek at what you’ll need (the full list is at the end of the post):

Puff pastry sheets for the perfect buttery, flaky texture.
Cream cheese, softened, for the luscious and smooth filling.
Fresh raspberries for a vibrant, sweet, tart punch.
Sugar to sweeten the cream cheese mixture.
An egg for egg wash to give these bites a beautiful golden brown finish.

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry and cut into small squares, about 2-3 inches each.
Make the Cream Cheese Mixture: In a medium bowl, mix softened cream cheese with a bit of sugar until smooth and well-combined.
Assemble the Bites: Place a spoonful of the cream cheese mixture in the center of each puff pastry square. Top with 1-2 fresh raspberries.
Fold the Pastry: Fold the pastry over the filling to create a little pocket or pinch the corners to form a tidy bite-sized shape. Brush the tops with an egg wash for that golden finish.
Bake: Arrange the bites on a parchment-lined baking sheet and bake for 18-20 minutes, or until golden brown and puffed.
Cool & Serve: Let cool slightly and serve warm or at room temperature.

Expert Tips and Tricks

Keep Puff Pastry Cold: Make sure the puff pastry stays cold to ensure it puffs properly in the oven. If it gets too warm, pop it in the refrigerator for a few minutes.
Raspberry Variations: Swap raspberries for blackberries, blueberries, or even diced strawberries if you prefer.
Make-Ahead Tip: Assemble these bites and refrigerate until ready to bake for easy entertaining.

Recipe Variations and Possible Substitutions

Add a Jam Glaze: If fresh raspberries aren’t your thing, use a raspberry jam instead for added sweetness.
Cheese Options: Swap cream cheese with mascarpone for a richer flavor or ricotta for a lighter alternative.
Vegan Alternative: Use a plant-based puff pastry and swap cream cheese with vegan cream cheese or cashew cheese for dietary preferences.

Serving and Pairing Suggestions

Pair these Raspberry Cream Cheese Bites with:

A hot cup of coffee or tea for a cozy brunch.
A glass of sparkling rosé or white wine for a classy cocktail party.
A colorful fruit platter or a simple charcuterie board for a balanced spread.

Storage and Reheating Tips

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: You can freeze them unbaked for up to 1 month. Bake straight from the freezer, adding a few extra minutes to the cook time.
Reheating: Warm in the oven at 350°F for 5-7 minutes until crisp and warm again.

FAQs

1. Can I use frozen raspberries?
Yes! Frozen raspberries work well, but drain any excess liquid to avoid soggy bites.

2. Can I make these without puff pastry?
You can use phyllo dough or even a simple shortbread crust for a different texture.

3. How can I ensure my puff pastry puffs properly?
Keep your pastry cold, ensure you use enough space between bites on the baking sheet, and preheat the oven before baking.

4. Can I make these ahead of time for a party?
Yes! You can assemble them ahead of time and refrigerate until you’re ready to bake.

Conclusion

These Raspberry Cream Cheese Bites are a sweet, flaky, and irresistible treat that’s perfect for entertaining, brunching, or indulging in your afternoon snack cravings. With buttery puff pastry, creamy filling, and fresh raspberries, they’re a simple, elegant, and totally crowd-pleasing option for any occasion.

Irresistible Raspberry Cream Cheese Bites for Every Occasion

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Author: Jake
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 9 bites 1x
Category: Dessert, Snack, Party Food
Method: Baking
Cuisine: American, Pastry
Diet: Vegetarian

Print Recipe

Description

These Irresistible Raspberry Cream Cheese Bites are the perfect bite-sized treat for any occasion! With a crisp, flaky pastry shell, creamy cream cheese filling, and a sweet raspberry topping, they’re a delightful mix of textures and flavors. Whether you’re hosting a party or treating yourself, these bites are sure to be a hit.

Ingredients

Units Scale

1 sheet puff pastry, thawed
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup raspberry jam or preserves
Fresh raspberries (for garnish, optional)
1 tablespoon egg wash (1 egg beaten with 1 tablespoon water)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into 9 equal squares or rectangles.
Fill the Pastry: Spoon about 1 tablespoon of the cream cheese mixture onto the center of each puff pastry square. Fold the corners slightly inward, forming a small pocket, leaving some of the cream cheese exposed in the center.
Add the Raspberry Jam: Top each filled pastry with a small dollop of raspberry jam.
Brush with Egg Wash: Brush the edges of each pastry with the egg wash for a golden, glossy finish.
Bake: Place the pastries on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until golden brown and puffed.
Garnish and Serve: Let the bites cool slightly before garnishing with fresh raspberries. Serve warm or at room temperature.

Notes

Make Ahead: You can prepare the cream cheese filling and freeze the unbaked bites for up to 1 month. Bake from frozen, adding a few extra minutes to the baking time.
Substitute Jam: Feel free to use any fruit jam or preserves, such as strawberry, blueberry, or apricot.
Customize: For a more decadent treat, drizzle with a simple glaze made from powdered sugar and milk.

Nutrition

Serving Size: 1 bite
Calories: 150-170 kcal
Sugar: 9g
Sodium: 70mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg