If you’re looking for a festive sweet treat that captures the spirit of the season with every bite, this Christmas Sugar Cookie Fudge Recipe is just the thing! It combines creamy white chocolate with the nostalgic flavors of sugar cookies, making it perfect for holiday parties, gifting, or just cozying up with a cup of cocoa. I love how easy it is — no baking involved — yet it delivers that homemade charm and buttery sweetness we all crave at Christmas.

What makes this Christmas Sugar Cookie Fudge Recipe especially worth trying is how versatile it is. You can whip it up in under 30 minutes, and the sprinkle topping adds that extra pop of joy and color that says “holiday” loud and clear. Plus, it’s a fun way to get the family involved. When I make it, my kids always get a kick out of sprinkling the toppings and sampling the bits while we chat. You’ll find it becomes one of your go-to festive desserts fast!

Ingredients You’ll Need

The magic behind this fudge’s simple but delicious flavor comes from a short list of ingredients that work harmoniously together. Each item is easy to find during the holiday season, and with a couple of smart shopping tips, you’ll keep your kitchen stocked and ready to make this sweet treat again and again.

White Chocolate Chips: Make sure to choose good quality white chocolate chips—they melt smoothly and give a rich, creamy texture to the fudge.
Vanilla Frosting: I use canned vanilla frosting for convenience, but homemade works wonders too if you have time. This adds moisture and that classic sugar cookie creaminess.
Sugar Cookie Mix: This brings the sugar cookie flavor alive without extra effort. If you want a truly homemade version, you can mix your own sugar cookie baking mix as a substitute.
Christmas Sprinkle Mix: The fun, colorful finishing touch that really brings the holiday cheer. You can get creative with your selection—think red and green nonpareils, snowflake shapes, or edible glitter.

Variations

I’m always tweaking this Christmas Sugar Cookie Fudge Recipe to keep things interesting. Don’t hesitate to make it your own—I find the best recipes are the ones with a little personality. Whether you’re adjusting flavors or adding texture, it’s all about what suits your taste buds and holiday vibe.

Nutty Twist: I once stirred in chopped pecans for an added crunch. It paired beautifully with the creamy sweetness and made the fudge extra special.
Chocolate Swirl: Add a few tablespoons of melted dark chocolate swirled into the mixture before setting for a striking and delicious contrast.
Gluten-Free Option: Substitute the sugar cookie mix with a gluten-free version or almond flour blend to keep it allergy-friendly without losing flavor.
Minty Fresh: Mix in a drop or two of peppermint extract for that classic Christmas mint flair—perfect if you’re craving a cool twist.

How to Make Christmas Sugar Cookie Fudge Recipe

Step 1: Melt the White Chocolate Chips Gently

Start by placing your white chocolate chips in a microwave-safe bowl. Heat them in 20-second intervals, stirring well between each, until fully melted and smooth. Be careful not to overheat—you want a silky texture, not burnt chocolate. If you prefer, you can melt them over a double boiler on the stove, which gives you a bit more control.

Step 2: Stir in Vanilla Frosting and Sugar Cookie Mix

Once the chocolate is melted, quickly stir in the entire can of vanilla frosting and the sugar cookie mix. The frosting adds creaminess, while the cookie mix brings in that familiar flavorful base. Mix until everything is completely combined and you have a smooth, thick batter. If the mix feels too stiff, a quick additional gentle heat does the trick—just don’t overdo it.

Step 3: Pour and Add Sprinkles

Line a square pan with parchment paper for easy removal, then pour your fudge mixture in and spread it evenly with a spatula. Immediately sprinkle your festive Christmas sprinkle mix over the top while the fudge is still warm and soft. This way, the sprinkles stick well and look beautifully bright.

Step 4: Chill Until Set

Place the pan in the refrigerator and let the fudge chill for at least 2 hours—overnight is even better if you have the time. This step firms it up perfectly for cutting into neat squares. I find chilling overnight intensifies the flavors and makes it easier to serve at parties without it melting in your hands.

How to Serve Christmas Sugar Cookie Fudge Recipe

A white bowl filled with smooth, creamy white frosting sits at the top center on a white marbled surface. Below and slightly to the left, there is a small pile of white chocolate chips with a shiny texture. To the right, a smaller white bowl holds red, green, and white round sprinkles closely packed together. At the bottom center, a larger white plate holds a mound of fine, powdery white flour. The arrangement is neat and visually balanced. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to keep it simple with garnishes for this fudge—just the sprinkle mix is usually enough to make it festive. But if I’m serving a crowd, I sometimes add a light dusting of powdered sugar or tiny edible silver balls to give it that extra sparkle. It always wins compliments!

Side Dishes

This fudge pairs beautifully with hot beverages—think rich coffee, peppermint tea, or classic hot chocolate topped with whipped cream. I love serving it alongside homemade eggnog or a creamy latte to balance the sweetness and keep guests cozy on chilly nights.

Creative Ways to Present

For a special touch, try stacking fudge squares in a pretty jar layered with parchment paper and tied with festive ribbon—makes a fabulous edible gift! Another fun idea is arranging the fudge on a holiday-themed platter surrounded by fresh cranberries and rosemary sprigs, creating a centerpiece as delightful as the treat itself.

Make Ahead and Storage

Storing Leftovers

I store leftover Christmas Sugar Cookie Fudge in an airtight container in the fridge. It keeps perfectly for up to two weeks, which is great when you want to nibble on a treat over a few cozy evenings. Just make sure the container seals well to prevent it from absorbing any fridge odors or drying out.

Freezing

Freezing works wonderfully with this fudge if you want to make it ahead of the holiday rush. I slice it into individual squares, wrap each piece in plastic wrap, and place them in a freezer bag. This method avoids any freezer burn and helps you enjoy your Christmas Sugar Cookie Fudge Recipe any time you like.

Reheating

To enjoy frozen fudge, just let it thaw in the fridge for a few hours or at room temperature for about 30 minutes. I avoid microwaving because it can alter the texture, making it grainy or too soft. Patience pays off here, and you still get that rich, melt-in-your-mouth experience.

FAQs

Can I use a different type of frosting for this fudge?

Absolutely! While vanilla frosting complements the sugar cookie flavor best, you can experiment with cream cheese frosting or even a flavored buttercream if you’re feeling adventurous. Just keep in mind that changing the frosting may alter the fudge’s sweetness and texture slightly.
How long does the Christmas Sugar Cookie Fudge Recipe last outside the fridge?

Since this fudge contains frosting and white chocolate, it’s best stored in the refrigerator and not kept out at room temperature for more than a couple of hours. Keeping it chilled preserves the texture and prevents melting.
Can I make this fudge vegan or dairy-free?

You can! Use vegan white chocolate chips and a dairy-free frosting alternative. Make sure to check the sugar cookie mix ingredients or substitute with a vegan-friendly version. The texture might be a bit different, but it’s a tasty option for special diets.
What’s the best pan size for making this fudge?

I typically use an 8×8-inch square pan because it’s the perfect size for the amount of mix, giving just the right thickness. You could use a 9×9-inch pan for thinner fudge or double the recipe for a larger batch with a 9×13-inch pan.
Can I add nuts or dried fruit to this fudge?

Yes, you can! Chopped nuts like pecans or walnuts add a great crunch, and dried cranberries or cherries bring a lovely tart contrast. Just fold them in with the frosting and cookie mix before pouring into the pan to make sure they’re evenly distributed.

Final Thoughts

This Christmas Sugar Cookie Fudge Recipe has become a staple in my holiday dessert lineup because it’s simple, sweet, and full of festive joy. It’s one of those recipes you can count on to bring a smile whether you’re making it for family, friends, or just indulging a little yourself. I hope when you try it, it becomes as much a holiday favorite in your home as it is in mine.