Reese Cup Ritz Cookies Recipe

If you’re in the mood for a super simple yet insanely addictive treat, this Reese Cup Ritz Cookies Recipe hits all the right notes. The salty crunch of Ritz crackers paired with the sweet, melty goodness of Reese Cup Thins is pretty much magic on a plate. Whenever I’ve brought these to parties or family gatherings, they’ve disappeared faster than I can say “pass the cookies.”

What makes this Reese Cup Ritz Cookies Recipe a winner for me is how effortless it is—just a few ingredients and a little melting magic, and you’ve got a festive, crowd-pleasing snack. These cookies are perfect for holiday parties, last-minute desserts, or even an indulgent midweek treat. Plus, those holiday sprinkles really bring a joyful pop that kids and adults adore alike!

Ingredients You’ll Need

These ingredients work beautifully together to bring a balance of salty, sweet, and a hint of crunch. When shopping, look for high-quality melting chocolate—it makes a huge difference in smoothness and flavor. Also, grabbing the Reese Cup Thins rather than the regular ones helps keep these cookies perfectly sized.

• Ritz crackers: Their buttery, flaky texture provides the salty crunch that pairs perfectly with the chocolate and peanut butter taste of the Reese cups.
• Reese Cup Thins: Smaller than the regular Reese’s, they sit nicely on the crackers without overpowering the bite.
• High-quality melting chocolate: I’ve found both semi-sweet and milk chocolate work well; choose your favorite. The key is smooth melting chocolate for an even coating.
• Holiday sprinkles: This fun touch is optional but adds a festive flair—great for gifts or celebrations.

Variations

I love mixing it up a bit depending on the occasion or mood. Feel free to personalize this Reese Cup Ritz Cookies Recipe by tweaking the chocolate or toppings. It’s your playground!

• Dark chocolate coating: I sometimes swap out the milk chocolate for dark to cut the sweetness and add a richer note. My friends were surprised but loved the depth it added.
• Peanut butter drizzle: If you’re a peanut butter fanatic like me, try drizzling some melted peanut butter on top instead of sprinkles for an extra creamy twist.
• Nut topping: Chopped peanuts or pecans sprinkled on the wet chocolate add an extra crunch and nutty flavor I’m obsessed with.
• Seasonal sprinkles: Beyond holidays, try pastel sprinkles for spring or cinnamon sugar dust for cozy winter vibes.

How to Make Reese Cup Ritz Cookies Recipe

Step 1: Line Up Your Ritz and Reese Cups

Start by laying out all 24 Ritz crackers on a parchment-lined baking sheet or tray—this keeps cleanup easy and prevents sticking. Then, place one Reese Cup Thin on top of half the crackers to prepare for dipping. It’s best to have everything ready before you melt your chocolate so you can work efficiently once it’s smooth and fluid.

Step 2: Melt the Chocolate Gently

I usually melt the 12 oz. of chocolate using a double boiler or gently in the microwave in 30-second bursts, stirring every time. This helps prevent burning and keeps the chocolate silky. Once it’s melted and smooth, you’re ready to dip those Ritz and Reese combos.

Step 3: Dip and Decorate

Using a fork or dipping tool, gently dip each cracker topped with the Reese Cup Thin into the melted chocolate, making sure it’s fully covered. Tap off excess chocolate, then place them back on the parchment paper. While the chocolate is still wet, sprinkle your holiday sprinkles on top—this step is super fun and instantly festive.

Step 4: Freeze to Set

Pop the tray into the freezer for about 15-20 minutes. This quick chill helps the chocolate harden into that perfect crisp shell. Waiting patiently here is key—I know it feels tempting to grab one right away, but trust me, the texture and snap are worth it!

How to Serve Reese Cup Ritz Cookies Recipe

Garnishes

I usually keep garnishes simple—holiday sprinkles are my go-to because they add color and a little crunch without overshadowing the cookie itself. Sometimes I use a tiny pinch of flaky sea salt on top for an extra flavor pop that works beautifully.

Side Dishes

These cookies are wonderful with a glass of cold milk or a cup of hot coffee. I’ve also paired them with fresh fruit platters for a balanced dessert board, which makes a fun presentation at gatherings.

Creative Ways to Present

For holiday parties, I like arranging these Reese Cup Ritz Cookies Recipe treats on a tiered serving tray alongside festive greenery or edible flowers. Wrapping them individually in cellophane with a cute ribbon turns them into adorable little gifts. It’s always a hit!

Make Ahead and Storage

Storing Leftovers

Once these cookies have set, I store them in an airtight container at room temperature. I’ve found they stay fresh and crisp for about 4-5 days if kept cool and dry. Adding a small piece of parchment between layers stops them from sticking together.

Freezing

Freezing these works surprisingly well! I separate the cookies with parchment paper and pack them snugly in a freezer-safe container. When I want to enjoy them later, I just thaw at room temperature for about 20 minutes. The texture and flavor hold up beautifully.

Reheating

Since these are no-bake cookies, reheating is mostly to take the chill off frozen ones. I let them sit out for a bit or pop them in a warm place—not in the microwave though, since you don’t want the chocolate to melt prematurely.

FAQs

Final Thoughts

Honestly, this Reese Cup Ritz Cookies Recipe is my go-to when I want to wow guests without sweating over complicated baking. The simplicity, combined with that perfect salty-sweet bite, always feels like a little gift to everyone’s taste buds—including mine! I hope you’ll give this recipe a try and enjoy the fun, easy pleasure it brings to your kitchen as much as I do.

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