If you’ve been searching for the ultimate indulgent treat, look no further than these Strawberry Cheesecake Sweet Rolls. They’re soft, gooey, and filled with luscious strawberry and creamy cheesecake flavors—perfect for breakfast, brunch, or a special dessert. Once you make these rolls, they’ll quickly become a family favorite!
Why You’ll Love This Recipe?
- A dreamy combination of tangy strawberries and rich cheesecake filling.
- Perfectly soft and fluffy rolls that melt in your mouth.
- A fun baking project that’s easier than it looks.
- Great for celebrations, holidays, or just because!
Ingredients
Here’s a quick look at what you’ll need. The complete list of ingredients is below in the recipe card.
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Whole milk
- Unsalted butter
- Cream cheese
- Fresh or frozen strawberries
- Powdered sugar
Directions
- Prepare the dough: Warm the milk until it’s lukewarm (not hot!) and dissolve the yeast with a teaspoon of sugar. Let it sit until bubbly, about 5 minutes. Combine with flour, sugar, melted butter, and a pinch of salt to form a soft dough. Knead until smooth and elastic.
- Let it rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about an hour or until doubled in size.
- Make the filling: Blend cream cheese, powdered sugar, and vanilla extract until smooth. Chop the strawberries into small pieces and toss with a little sugar.
- Roll and fill: Roll the dough into a rectangle on a floured surface. Spread the cream cheese mixture over the dough, then sprinkle the chopped strawberries evenly on top.
- Shape the rolls: Roll the dough tightly into a log and slice it into equal pieces. Arrange them in a greased baking dish.
- Second rise: Cover the rolls and let them rise again for about 30 minutes.
- Bake: Preheat your oven to 350°F and bake the rolls for 25-30 minutes or until golden brown.
- Glaze: Whisk powdered sugar, a splash of milk, and vanilla extract to make a sweet glaze. Drizzle over the warm rolls.
Expert Tips and Tricks
- Fresh or frozen? Both fresh and frozen strawberries work, but if using frozen, thaw and drain excess liquid.
- Make ahead: You can prepare the rolls the night before and bake them fresh in the morning.
- Even slices: Use dental floss to slice the rolls cleanly without squishing the dough.
- Room temperature ingredients: Ensure butter, cream cheese, and milk are at room temperature for a smoother texture.
Recipe Variations and Possible Substitutions
- Add a sprinkle of cinnamon to the filling for a warm twist.
- Substitute strawberries with raspberries or blueberries for a fun variation.
- Swap the cream cheese glaze for a lemon glaze to add a tangy kick.
- Make it vegan by using plant-based milk, butter, and cream cheese alternatives.
Serving and Pairing Suggestions
Serve these sweet rolls warm with a hot cup of coffee or tea. For brunch, pair them with a savory egg casserole or fresh fruit salad. They’re also delightful on their own for a quick treat.
Storage and Reheating Tips
- Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze unglazed rolls for up to 2 months. Thaw overnight in the fridge and warm them in the oven.
- Reheating: Microwave individual rolls for 15-20 seconds or warm in the oven at 325°F until heated through.
FAQs
Q: Can I use a bread machine to make the dough? A: Yes! Use the dough setting to prepare the dough, then proceed with rolling and filling.
Q: Can I use jam instead of fresh strawberries? A: Absolutely! Strawberry jam works wonderfully as a filling alternative.
Q: How do I prevent the rolls from sticking to the pan? A: Grease your baking dish thoroughly or line it with parchment paper.
Q: What if my glaze is too thick? A: Add a few drops of milk at a time until you reach your desired consistency.
Conclusion
Strawberry Cheesecake Sweet Rolls are the perfect combination of indulgence and homemade love. Whether you’re baking for a special occasion or simply treating yourself, these rolls are sure to impress. With their fluffy texture and delightful filling, every bite is pure bliss. So, grab your rolling pin and let’s get baking—you’re in for a sweet, sweet treat!
Print
Best Recipe for Strawberry Cheesecake Sweet Rolls
- Prep Time: 20 minutes
- Cook Time: 25 minutes+1 hour 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Description
Soft, fluffy sweet rolls filled with a luscious strawberry cheesecake filling and topped with a creamy glaze. These rolls are the ultimate indulgence for breakfast, brunch, or dessert. Perfect for any occasion where you want to impress
Ingredients
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 4 cups all-purpose flour
For the Strawberry Cheesecake Filling:
- 1 cup fresh strawberries, diced (or frozen, thawed and drained)
- 1/2 cup cream cheese, softened
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Activate the Yeast: In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until frothy.
- Make the Dough: Add eggs, melted butter, and salt to the yeast mixture. Gradually add flour, mixing until a soft dough forms. Knead for 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
- Prepare the Filling: In a small saucepan over medium heat, combine strawberries, sugar, and cornstarch. Cook until thickened, about 5 minutes. Let cool. In a separate bowl, mix cream cheese and vanilla until smooth. Fold in the cooled strawberry mixture.
- Roll and Fill: Roll the dough out into a large rectangle (approximately 15×10 inches). Spread the strawberry cheesecake filling evenly over the dough. Roll up tightly from the long side and cut into 12 equal slices.
- Second Rise: Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30–40 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until lightly golden.
- Glaze the Rolls: In a small bowl, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.
Notes
- For a shortcut, use pre-made dough like crescent roll sheets.
- Frozen strawberries work well; just ensure they’re thawed and drained.
- Store rolls in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg