If you love bold, tangy flavors with a touch of sweetness, these Lemon Pepper Wings with Honey are going to hit the spot. Crispy on the outside, juicy on the inside, and coated in a luscious honey-lemon glaze, they’re the perfect balance of savory, sweet, and zesty. Great for game day, parties, or a quick weeknight dinner!

Why You’ll Love This Recipe?

Crispy wings with a sticky, flavorful glaze.
Combines zesty lemon with sweet honey for an irresistible taste.
Easy to make in the oven, air fryer, or deep fryer.
Perfect as an appetizer, snack, or main dish.

Ingredients

Here’s a sneak peek at what you’ll need. Check the recipe card below for exact measurements.

Chicken wings (split into flats and drumettes)
Lemon pepper seasoning
Honey
Butter
Fresh lemon juice

Directions

Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).
Pat the wings dry and season them generously with lemon pepper seasoning.
Arrange wings on a baking sheet with a wire rack or in your air fryer basket. Cook for 40-45 minutes in the oven (turning halfway) or 20-25 minutes in the air fryer until crispy.
In a small saucepan, melt butter and whisk in honey and fresh lemon juice. Cook until the mixture is smooth and slightly thickened.
Toss the cooked wings in the honey-lemon glaze until fully coated. Serve immediately with extra glaze on the side.

Expert Tips and Tricks

For extra crispiness, pat the wings dry thoroughly before seasoning and cooking.
Add a pinch of garlic powder or cayenne to the seasoning for a flavor boost.
Double the glaze recipe if you love extra sauce for dipping.
Line your baking sheet with foil for easy cleanup.

Recipe Variations and Possible Substitutions

Swap chicken wings for drumsticks or thighs if you prefer.
Use agave or maple syrup instead of honey for a different sweetness profile.
Add a sprinkle of chopped parsley or crushed red pepper flakes for garnish.
Try grilling the wings for a smoky charred flavor.

Serving and Pairing Suggestions

Serve these wings with a side of celery sticks and ranch or blue cheese dressing. Pair with a fresh green salad or crispy fries for a full meal. A refreshing drink like iced lemonade or a light beer makes the perfect accompaniment.

Storage and Reheating Tips

Store leftover wings in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer at 375°F (190°C) until warmed through to maintain crispiness.
Freeze uncooked seasoned wings for up to 3 months and bake fresh when needed.

FAQs

Can I use frozen wings?
Yes, just thaw them completely and pat them dry before seasoning and cooking.

What’s the secret to crispy baked wings?
Dry the wings thoroughly, use a wire rack for air circulation, and bake at a high temperature.

Can I make the glaze spicier?
Absolutely! Add a drizzle of hot sauce or a pinch of cayenne to the glaze for some heat.

What if I don’t have lemon pepper seasoning?
You can mix lemon zest, black pepper, garlic powder, and a pinch of salt as a homemade alternative.

Conclusion

Lemon Pepper Wings with Honey are a guaranteed hit, combining the perfect balance of flavors with an irresistible crispy texture. Whether you’re serving them at a party or treating yourself to a cozy night in, these wings are always a winner. Enjoy them fresh and hot—your taste buds will thank you!

Recipe Card
(Insert Tasty Recipe plugin details with full ingredients and measurements here.)

Lemon Pepper Wings with Honey

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Author: Jake
Prep Time: 10 minutes
Cook Time: 40-45 minutes (baked) or 10 minutes (fried)
Total Time: 50-55 minutes
Yield: 4 servings
Category: Appetizer
Method: Baked or Fried
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Crispy, flavorful, and irresistibly tangy, these Lemon Pepper Wings with Honey are the perfect balance of zesty and sweet. Whether baked or fried, these wings are coated in a buttery lemon pepper glaze with a touch of honey for a mouthwatering finish. A crowd-pleaser for game nights, parties, or a simple indulgent treat!

Ingredients

Chicken wings, separated into flats and drumettes
Olive oil or melted butter
Lemon pepper seasoning
Salt to taste
Garlic powder
Honey
Fresh lemon juice
Optional garnish: fresh parsley, lemon zest

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Instructions

Prep the Wings:
1. Preheat the oven to 400°F (200°C) or heat oil in a deep fryer to 375°F (190°C).
2. Pat the chicken wings dry with paper towels to ensure crispiness.
3. Toss the wings in olive oil (or melted butter), lemon pepper seasoning, garlic powder, and a pinch of salt.
Cook the Wings:
1. To Bake: Arrange wings on a wire rack placed over a baking sheet. Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.
2. To Fry: Fry wings in batches until crispy and cooked through, about 8-10 minutes. Drain on paper towels.
Make the Honey Lemon Pepper Glaze:
1. In a small saucepan, melt butter and stir in honey, fresh lemon juice, and a sprinkle of lemon pepper seasoning. Cook for 1-2 minutes over low heat until well combined.
Coat the Wings:
1. Toss the cooked wings in the honey lemon pepper glaze until evenly coated.
Serve:
1. Serve hot, garnished with fresh parsley or lemon zest for extra flavor.

Notes

Adjust the sweetness by increasing or decreasing the honey according to taste.
For an extra kick, add a pinch of cayenne pepper or red chili flakes to the glaze.
Serve with celery sticks and ranch or blue cheese dressing for dipping.

Nutrition

Serving Size: 4-5 wings
Calories: 350
Sugar: 8g
Sodium: 520mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 25g
Cholesterol: 85mg