Craving a comforting, flavorful bowl of soup that feels like a warm hug? This Easy Wonton Soup is exactly what you need! With delicate wontons floating in a savory broth and paired with fresh greens, it’s a simple yet satisfying meal you can whip up in no time.

Why You’ll Love This Recipe?

Ready in under 30 minutes—perfect for busy weeknights.
Customizable with your favorite fillings and veggies.
A homemade takeout favorite that’s healthier and fresher.
Light yet hearty, making it great for any time of year.

Ingredients

Here’s a quick rundown of what you’ll need. Full measurements are in the recipe card below.

Store-bought or homemade wontons (pork, chicken, or shrimp filling)
Chicken or vegetable broth
Fresh greens like bok choy or spinach
Soy sauce, sesame oil, and ginger for flavor

Directions

Heat the broth in a large pot over medium heat. Add soy sauce, sesame oil, and grated ginger.
Once the broth simmers, gently add the wontons. Cook until they float, about 3-5 minutes.
Stir in the greens and let them wilt for 1-2 minutes.
Ladle the soup into bowls and garnish with green onions, cilantro, or a drizzle of chili oil.

Expert Tips and Tricks

Use frozen wontons for convenience; no need to thaw before adding to the broth.
For extra flavor, simmer the broth with a smashed garlic clove or a piece of star anise.
Make it heartier by adding cooked noodles or rice to the bowl.
Keep the wontons tender by avoiding overcooking—once they float, they’re ready!

Recipe Variations and Possible Substitutions

Swap chicken broth for vegetable broth to make it vegetarian (if using veggie wontons).
Add sliced mushrooms, carrots, or bean sprouts for extra texture.
Experiment with spices like white pepper or five-spice powder for a unique twist.
Try wontons with different fillings, like tofu or crabmeat, for variety.

Serving and Pairing Suggestions

Serve this soup with a side of steamed dumplings, spring rolls, or a crisp cucumber salad for a full meal. Pair it with jasmine tea or a refreshing iced green tea for the perfect balance.

Storage and Reheating Tips

Store leftover soup in an airtight container in the fridge for up to 3 days.
To reheat, warm gently on the stove over medium heat. Avoid boiling to keep the wontons from breaking apart.
Freeze leftover wontons separately and add them to fresh broth when ready to serve.

FAQs

Can I make the wontons from scratch?
Yes! Fill wonton wrappers with your desired filling (pork, shrimp, or veggies), seal with a bit of water, and freeze for easy use later.

What if I don’t have sesame oil?
A small amount of olive oil or neutral oil can be used, but sesame oil provides a distinct nutty flavor that’s worth including if possible.

Can I use other greens?
Absolutely! Napa cabbage, kale, or even chard work well in this soup.

How do I make it spicier?
Add a drizzle of chili oil, a pinch of red pepper flakes, or sliced fresh chilies for some heat.

Conclusion

This Easy Wonton Soup is your go-to recipe for a quick, cozy meal that’s bursting with flavor. Whether you’re serving it as a starter or the main event, it’s a dish that’ll have everyone coming back for seconds. Give it a try and enjoy the simple pleasure of homemade comfort food!

Recipe Card
(Insert Tasty Recipe plugin details with full ingredients and measurements here.)

Easy Wonton Soup

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Author: Jake
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Soup
Method: Stovetop
Cuisine: Chinese

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Description

This Easy Wonton Soup is a light and flavorful dish that comes together in no time. Featuring tender wontons in a savory broth with fresh vegetables and classic Asian flavors, it’s perfect as a comforting appetizer or a quick and satisfying meal.

Instructions

In a large pot, heat a small amount of sesame oil over medium heat. Sauté the minced garlic and ginger until fragrant, about 1 minute.
Add the chicken or vegetable broth and bring it to a gentle boil.
Stir in soy sauce and adjust seasoning with salt and pepper to taste.
Reduce heat to medium and gently add the frozen or fresh wontons to the simmering broth. Cook according to package instructions or until wontons float to the top (usually 3-5 minutes).
Add bok choy, cabbage, or other vegetables, and cook for an additional 2-3 minutes until tender.
Remove from heat and garnish with sliced green onions, sesame seeds, or cilantro before serving.

Notes

For an extra kick, add a drizzle of chili oil or a dash of white pepper.
If making wontons from scratch, prep and freeze them ahead of time for easy soup assembly.
Leftovers can be stored in the refrigerator for up to 2 days, but the wontons may absorb the broth and soften further.

Nutrition

Serving Size: ~1.5 cups
Calories: 200
Sugar: 2g
Sodium: 860mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 9g
Cholesterol: 15mg