There’s something magical about a one-pan meal, don’t you think? This Cheesy Skillet Garlic Parmesan Chicken & Potatoes brings together tender chicken, crispy golden potatoes, and a luscious cheesy garlic sauce—all cooked up in one skillet! It’s hearty, comforting, and perfect for any day of the week.

Why You’ll Love This Recipe?

One-Pan Wonder: Fewer dishes to clean!
Cheesy Goodness: Parmesan cheese adds a savory richness to every bite.
Perfectly Balanced: Juicy chicken pairs beautifully with crispy potatoes and creamy sauce.
Weeknight-Friendly: Ready in under an hour, this dish is a lifesaver when you’re short on time.

Ingredients

This recipe calls for everyday ingredients you probably already have in your kitchen!

Boneless, skinless chicken thighs or breasts
Yukon gold or baby potatoes, diced
Garlic cloves, minced
Heavy cream
Grated Parmesan cheese

Full list of ingredients with measurements is in the recipe card below.

Directions

Prep Your Ingredients: Slice your potatoes into bite-sized pieces and season the chicken with salt, pepper, and your favorite herbs.
Sear the Chicken: In a large skillet, heat oil over medium-high heat and sear the chicken on both sides until golden brown. Remove and set aside.
Cook the Potatoes: Toss the diced potatoes into the same skillet, cooking until they’re golden and crispy.
Make the Sauce: Lower the heat, add minced garlic, and cook until fragrant. Stir in heavy cream and Parmesan cheese, letting the sauce thicken slightly.
Combine and Finish: Return the chicken to the skillet, spoon the sauce over, and sprinkle extra cheese on top. Cover and let everything simmer until the chicken is fully cooked and the flavors meld together.

Expert Tips and Tricks

Choose the Right Pan: A cast-iron skillet retains heat beautifully and gives a lovely sear to your chicken.
Don’t Rush the Sear: Let your chicken develop a golden crust—it adds so much flavor!
Parmesan Perfection: Use freshly grated Parmesan for the best taste and texture.
Season As You Go: Taste and adjust the seasoning throughout cooking to ensure a flavorful dish.

Recipe Variations and Possible Substitutions

Switch the Protein: Swap chicken for pork chops or even shrimp for a different spin.
Add Veggies: Toss in spinach or mushrooms for extra nutrients and flavor.
Dairy-Free Option: Use coconut milk or almond cream instead of heavy cream.
Cheese Alternatives: Try Gruyere, mozzarella, or a mix of cheeses for variety.

Serving and Pairing Suggestions

Serve this skillet meal on its own for a hearty dinner, or pair it with:

A crisp side salad for freshness.
Steamed green beans or roasted asparagus.
Crusty bread to mop up that delicious sauce.

Storage and Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce.
Freeze: Freeze the chicken and potatoes separately (without sauce) for up to 2 months.

FAQs

1. Can I use bone-in chicken?
Yes! Bone-in chicken thighs work beautifully but may require a bit more cooking time.

2. Can I make this recipe ahead of time?
Absolutely! Prepare the dish up to the point of simmering, then refrigerate. Reheat on the stove when ready to serve.

3. What’s the best potato variety to use?
Yukon Gold or baby potatoes hold their shape well and have a creamy texture.

4. Can I make it spicy?
Yes! Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

Conclusion

This Cheesy Skillet Garlic Parmesan Chicken & Potatoes is comfort food at its finest—simple, flavorful, and utterly satisfying. It’s a guaranteed crowd-pleaser and might just become your go-to weeknight dinner!

So, grab your skillet and get cooking—you’ll thank yourself later! Let me know how it turns out in the comments below.

Cheesy Skillet Garlic Parmesan Chicken & Potatoes

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Author: Jake
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Vegetarian

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Description

This quick and delicious cheesy broccoli recipe is the perfect side dish for any meal. Tender steamed broccoli is smothered in a creamy, cheesy sauce made from scratch, creating a flavorful and comforting dish that’s both kid-friendly and satisfying.

Ingredients

Units Scale

1 lb (450g) broccoli florets
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup milk (whole or 2%)
1 cup shredded cheddar cheese
1/4 tsp garlic powder
Salt and pepper, to taste

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Instructions

Prepare the Broccoli:
Steam or boil the broccoli florets until tender but still bright green, about 5-7 minutes. Drain and set aside.
Make the Cheese Sauce:
1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
3. Gradually whisk in the milk, continuing to stir until the sauce thickens, about 3-4 minutes.
Add the Cheese:
1. Lower the heat and stir in the shredded cheddar cheese until melted and smooth.
2. Season the sauce with garlic powder, salt, and pepper to taste.
Combine:
1. Pour the cheese sauce over the steamed broccoli and gently toss to coat evenly.
2. Serve immediately as a delicious side dish.

Notes

For extra flavor, add a pinch of paprika or a dash of Dijon mustard to the cheese sauce.
Substitute cheddar with other cheeses like Gruyere or Monterey Jack for a unique twist.
If you like a crispy topping, transfer the cheesy broccoli to a baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 2g
Sodium: 300mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 8g
Cholesterol: 35mg