Cheeseburger Soup is a warm, hearty, and creamy bowl of comfort packed with classic cheeseburger flavors. It’s perfect for chilly evenings or anytime you crave something cozy yet exciting. This soup delivers rich flavors of ground beef, melty cheese, and fresh veggies in every spoonful.
Why You’ll Love This Recipe?
- Quick and Easy: Simple steps make this recipe great for weeknight meals.
- Crowd-Pleaser: A family favorite that even picky eaters enjoy.
- Loaded with Flavor: Tastes like your favorite cheeseburger, but in a bowl!
Ingredients
- Ground beef for that classic burger base.
- Diced potatoes for hearty texture and mild flavor.
- Shredded cheddar cheese to bring a creamy, cheesy richness.
- Chicken or beef broth to create a flavorful base.
- Carrots, celery, and onions for balance and added nutrition.
(Find the full list of ingredients with measurements below!)
Directions
- Cook the ground beef: In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess grease and set aside.
- Sauté the veggies: In the same pot, sauté diced onion, carrots, and celery until softened. Add garlic for extra flavor.
- Add potatoes and broth: Stir in diced potatoes and pour in the broth. Simmer until the potatoes are tender.
- Thicken the soup: Mix in a roux (butter and flour) to thicken the soup base.
- Stir in cheese and cream: Add shredded cheese and heavy cream. Stir until the cheese is melted and the soup is smooth.
- Combine: Return the cooked beef to the pot, stir well, and heat through.
Expert Tips and Tricks
- Use lean ground beef to avoid excessive grease.
- Dice potatoes into even pieces to ensure they cook evenly.
- For a velvety texture, use freshly shredded cheese instead of pre-packaged shredded cheese.
Recipe Variations and Possible Substitutions
- Vegetarian: Swap ground beef for plant-based crumbles or lentils. Use vegetable broth.
- Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper.
- Lighter Version: Use milk instead of heavy cream and reduce the cheese.
Serving and Pairing Suggestions
Serve Cheeseburger Soup with a side of crusty bread, soft dinner rolls, or even a small salad for a refreshing contrast.
Storage and Reheating Tips
- Refrigerate: Store in an airtight container in the fridge for up to 4 days.
- Freeze: Freeze leftovers in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm gently on the stove over low heat, stirring occasionally.
FAQs
Can I make this soup in a slow cooker?
Yes! Sauté the beef and veggies first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.
What cheese works best for Cheeseburger Soup?
Sharp cheddar is ideal for its bold flavor, but you can also use a mix of cheeses like Monterey Jack or Colby.
Can I use a different meat?
Absolutely! Ground turkey or chicken works as a leaner alternative to beef.
Is this soup gluten-free?
It can be! Use a gluten-free flour blend to make the roux and ensure all ingredients are certified gluten-free.
Conclusion
This Easy Cheeseburger Soup is comfort food at its finest, offering a warm and satisfying meal that’s simple to prepare and packed with flavor. Whether you’re making it for a cozy dinner or a gathering, it’s sure to impress. Grab your spoon and dive in!
Print
Easy Cheeseburger Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This creamy and hearty cheeseburger soup is the perfect comfort food! Loaded with ground beef, potatoes, veggies, and melted cheese, it’s a family-friendly meal that comes together in under an hour. Serve it with crusty bread or a side salad for a satisfying dinner.
Ingredients
- For the Soup:
- 1 lb (450g) ground beef
- 3 cups (750ml) chicken broth
- 2 cups (475ml) milk
- 2 cups (225g) shredded cheddar cheese
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 medium potatoes, peeled and diced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Optional Toppings:
- Cooked bacon bits
- Fresh parsley, chopped
- Croutons or toasted bread cubes
Instructions
- Cook the Beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat and set aside.
- Sauté Vegetables: In the same pot, melt the butter over medium heat. Add the onions, carrots, and celery, and sauté for 5–7 minutes until softened.
- Make the Base: Stir in the flour and cook for 1–2 minutes to form a roux. Gradually whisk in the chicken broth and milk, ensuring there are no lumps.
- Add Potatoes and Seasoning: Add the potatoes, garlic powder, onion powder, salt, and pepper. Simmer for 10–15 minutes or until the potatoes are tender.
- Combine Beef and Cheese: Return the cooked ground beef to the pot. Gradually stir in the shredded cheddar cheese until melted and smooth.
- Serve: Ladle the soup into bowls and garnish with your favorite toppings. Enjoy warm!
Notes
- For a thicker soup, mash a few of the potatoes with a fork before adding the cheese.
- Swap ground beef with ground turkey or chicken for a lighter option.
- Add a splash of heavy cream for extra creaminess if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 2g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg