A fresh, zesty dish that combines bright cilantro with tangy lime for a vibrant noodle experience.
Why You’ll Love These Cilantro Lime Noodles?
These noodles are a perfect blend of fresh flavors and light textures. The cilantro adds a refreshing green note, while the lime brings a tangy brightness. Whether you’re looking for a quick side dish or a light main course, this recipe will hit the spot. It’s easy to make, healthy, and bursting with flavor!
Ingredients
- 8 oz noodles (your choice of type)
- 2 tablespoons olive oil
- 1 lime (zested and juiced)
- 1/4 cup fresh cilantro (chopped)
- 1 clove garlic (minced)
- Salt and pepper (to taste)
Note: Full ingredient list below.
Directions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked noodles to the pan, tossing them to coat in the oil and garlic.
- Stir in the lime juice, lime zest, and chopped cilantro. Toss again to evenly distribute the flavors.
- Season with salt and pepper to taste.
Time and Servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 2-3
Variations
- Add grilled chicken or shrimp for extra protein.
- For a spicier kick, include a diced jalapeño or red pepper flakes.
- Use gluten-free noodles for a gluten-free option.
FAQs
- Can I make this in advance? Yes, these noodles can be made ahead and stored in the fridge for up to 2 days. Just give them a quick reheat before serving.
- Can I use a different herb? Yes, basil or parsley can also work well in this recipe if you prefer something other than cilantro.
Cilantro Lime Noodles
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Fusion (Asian-Mexican)
- Diet: Vegetarian
Description
ey there, food lovers! Are you ready to embark on a flavor adventure that’ll make your taste buds dance? Let me introduce you to the most refreshing, tantalizing noodle dish you’ll ever experience – Cilantro Lime Noodles! This isn’t just another pasta recipe; it’s a culinary journey that combines the bright, zingy flavors of lime with the herbaceous magic of fresh cilantro.
Picture this: you’re craving something light yet satisfying, something that screams fresh and exciting. These Cilantro Lime Noodles are exactly what you need. I stumbled upon this recipe during one of those “what’s in my pantry?” moments, and let me tell you, it was a complete game-changer. It’s the kind of dish that comes together in a flash but tastes like you’ve been slaving away in the kitchen for hours.
Ingredients
For the Noodles
- 8 oz linguine or rice noodles
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped
- Zest of 2 limes
- Juice of 2 limes
For the Sauce
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
Optional Add-Ins
- Grilled chicken strips
- Sautéed shrimp
- Tofu cubes
- Sliced green onions
- Toasted sesame seeds
Instructions
- Let’s dive into the cooking process! First, bring a large pot of salted water to a rolling boil. Add your noodles and cook them until they’re perfectly al dente. Pro tip: set a timer and taste-test a noodle to make sure you’re not overcooking them. Nobody likes mushy noodles!
- While the noodles are cooking, let’s create that incredible sauce. In a small bowl, whisk together the soy sauce, honey, sesame oil, and red pepper flakes if you’re feeling a little adventurous. The combination of sweet, salty, and slightly spicy will make your kitchen smell like a gourmet restaurant.
- Heat olive oil in a large skillet and toss in the minced garlic. Let it sizzle for about 30 seconds – just long enough to release that amazing aroma but not so long that it burns. Drain your noodles and add them directly to the skillet. Pour the sauce over the noodles and use tongs to toss everything together. Make sure every single noodle is coated in that delicious sauce!
- Now for the star ingredients – lime zest, lime juice, and fresh cilantro. Sprinkle these over the noodles and give everything a final toss. The heat will help release the oils in the lime zest and cilantro, creating an explosion of flavor that’ll make your mouth water.
Notes
- Bright, fresh flavors from cilantro and lime
- Easily customizable with protein additions
- Gluten-free option available with rice noodles
- Best enjoyed immediately after cooking
- Can be made vegan by omitting cheese or using plant-based alternatives
- Great for meal prep with proper storage
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 356 calories per serving
- Sugar: 5g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg