This Sticky Beef Noodles recipe is an irresistible combination of tender beef, flavorful sauce, and chewy noodles. The savory beef is coated in a rich, sticky sauce that clings to each noodle, making every bite a mouthwatering experience. Perfect for a quick weeknight meal or weekend treat
Why You’ll Love Sticky Beef Noodles?
Sticky Beef Noodles deliver the perfect balance of savory, sweet, and slightly spicy flavors. The tender beef and glossy sauce combine with the noodles for a satisfying dish that’s both comforting and delicious. It’s a one-pan wonder that’s sure to impress.
Ingredients
- 12 oz. beef (sirloin or flank steak), thinly sliced
- 8 oz. noodles (rice noodles or egg noodles)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tbsp vegetable oil
- 2 green onions, sliced for garnish
- Sesame seeds, for garnish
Directions
- Cook noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and sesame oil. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add beef slices and cook for 3-4 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add garlic and onion. Cook for 2 minutes until fragrant.
- Pour in the sauce mixture and bring it to a simmer. Cook for 3-4 minutes until the sauce thickens slightly.
- Add the cooked noodles to the skillet and toss to coat them evenly in the sauce. Add the beef back to the skillet and toss again until everything is well combined and sticky.
- Remove from heat and garnish with green onions and sesame seeds. Serve immediately.
Time and Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2-3
Variations
- Swap beef for chicken or tofu for a different protein.
- Add vegetables like bell peppers, carrots, or broccoli for extra crunch.
- Use a gluten-free soy sauce for a gluten-free option.
FAQs
- Can I use a different type of noodle?
Yes, you can use any noodles of your choice, such as rice noodles, udon, or egg noodles. - How can I make the sauce spicier?
Add more crushed red pepper flakes or a splash of sriracha sauce to increase the heat level.
Sticky Beef Noodles
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 people 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian Fusion
Description
Hey there, food adventurers! Get ready to dive into a recipe that’ll make your taste buds do a happy dance – Sticky Beef Noodles that are so good, they’ll become your new obsession. Trust me, this isn’t just another noodle dish. This is a culinary journey that combines tender beef, silky noodles, and a sauce so incredible you’ll want to lick the plate clean!
Ingredients
Units
Scale
For the Beef
- 1 pound flank steak or sirloin, thinly sliced
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
Additional Ingredients
- 8 oz rice noodles or lo mein noodles
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- Sesame seeds for garnish
- 1 cup mixed vegetables (bell peppers, carrots, or snap peas)
Instructions
- Let’s break this down into a delicious adventure! First things first, prep is key. Slice your beef against the grain into thin strips – and I mean thin! The thinner the slice, the more tender your beef will be. Toss those beautiful beef strips with cornstarch, salt, and pepper. This little trick helps create a gorgeous golden crust and keeps the meat super tender.
- While your beef is getting cozy with the seasoning, let’s whip up that magical sauce. In a bowl, combine soy sauce, honey, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes if you’re feeling spicy. Whisk it all together until it’s smooth and well combined. Take a moment to inhale that aroma – pure magic!
- Time to cook! Heat your largest skillet or wok over high heat. Add a splash of vegetable oil and let it get scorching hot. We want that beautiful sear on the beef. Cook the beef in batches – overcrowding is the enemy of a good sear! Cook each batch for about 2-3 minutes until it’s beautifully golden and caramelized. Set the beef aside and try not to snack on it (I know it’s tempting).
- In the same pan, toss in your vegetables and stir-fry for just a minute or two. We want them to stay crisp and vibrant. Now, cook your noodles according to the package instructions. Pro tip: slightly undercook them, as they’ll continue cooking when we bring everything together.
- Here comes the magic moment! Return the beef to the pan, pour over that incredible sauce, and add the noodles. Toss everything together until each noodle is coated in that sticky, glossy goodness. Let it all simmer for about 2-3 minutes so the sauce can reduce and really coat everything.
Notes
- Best served immediately for optimal texture
- Can be made gluten-free with tamari instead of soy sauce
- Works well with alternative protein sources like chicken or tofu
- Recommended to slice beef against the grain for maximum tenderness
- Can be stored in refrigerator for 2-3 days
Nutrition
- Serving Size: 1 portion (approximately 1.5 cups)
- Calories: 1 portion (approximately 1.5 cups)
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg