This one-skillet meal is a comfort-food classic! Juicy, flavorful chicken and tender potatoes are coated in a creamy garlic Parmesan sauce and topped with gooey melted cheese. It’s an easy dinner idea that’s perfect for weeknights or impressing guests.
Why You’ll Love This Cheesy Skillet Garlic Parmesan Chicken & Potatoes?
- Made in one pan for minimal cleanup
- Combines crispy, cheesy, and creamy textures
- Packed with savory garlic-Parmesan flavor
- A family-friendly dish that’s hearty and satisfying
Ingredients
Here are a few key ingredients:
- Chicken thighs or breasts: For tender, juicy meat with crispy edges.
- Baby potatoes: Perfect for soaking up all the delicious flavors.
- Garlic: Adds rich, aromatic flavor to the dish.
- Parmesan cheese: Gives the sauce its creamy, savory depth.
- Shredded mozzarella: Melts beautifully on top for cheesy perfection.
Full ingredient list is below!
Directions
- Preheat your oven to 375°F. Heat a large oven-safe skillet over medium heat and add a drizzle of olive oil.
- Season the chicken with salt, pepper, and paprika. Sear it on both sides until golden brown, then set aside.
- In the same skillet, add halved baby potatoes and cook until lightly browned. Remove and set aside.
- Add butter to the skillet, then sauté minced garlic until fragrant. Stir in heavy cream, grated Parmesan, and Italian seasoning. Let it simmer until slightly thickened.
- Return the chicken and potatoes to the skillet, spooning sauce over them. Top with shredded mozzarella.
- Transfer the skillet to the oven and bake for 20 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Time and Servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Variations
- Use bone-in chicken thighs for extra flavor.
- Swap baby potatoes with sweet potatoes for a touch of sweetness.
- Add spinach or mushrooms to the sauce for more veggies.
- Use Gruyere or Fontina cheese for a gourmet twist.
FAQs
Can I use boneless chicken breasts?
Yes, but keep an eye on the cooking time as they cook faster.
Can this be made ahead?
It’s best served fresh, but you can prepare the sauce and sear the chicken in advance. Reheat everything in the oven before serving.
What can I serve with this dish?
A crisp green salad or roasted vegetables would make a perfect side.
Cheesy Skillet Garlic Parmesan Chicken & Potatoes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
A hearty, one-skillet dish that combines juicy chicken pieces, crispy potatoes, and a creamy garlic Parmesan sauce, topped with melted cheese. Perfect for a cozy family dinner or meal prep.
Ingredients
Units
Scale
- Chicken & Potatoes
- 1 lb chicken breasts or tenderloins, cut into bite-sized pieces
- 1 lb baby potatoes, halved or cubed
- 2 tbsp olive oil (divided)
- 1 1/2 tsp paprika
- 1 1/2 tsp poultry seasoning
- 1 tsp black pepper
- 1/2 tsp salt
- Sauce & Garnish
- 2 tbsp butter
- 2 garlic cloves, minced
- 1/2 cup garlic Parmesan sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Fresh parsley (optional)
Instructions
- Prepare Ingredients: Preheat the oven to 400°F. Toss potatoes in 1 tbsp olive oil and half the seasoning mix (paprika, poultry seasoning, salt, and pepper). Place on a baking sheet and roast for 20 minutes until crispy.
- Cook Chicken: Heat the remaining olive oil in a skillet over medium-high heat. Season the chicken with the rest of the spice mix and cook for 7–10 minutes, turning occasionally until golden brown and fully cooked (internal temperature of 165°F). Remove and set aside.
- Sauté Potatoes and Garlic: Add butter and minced garlic to the skillet, stirring for 1–2 minutes. Return roasted potatoes to the skillet and toss to combine.
- Combine and Finish: Add the cooked chicken back to the skillet and pour in the garlic Parmesan sauce, stirring to coat evenly. Sprinkle mozzarella over the top, cover, and let the cheese melt (about 5 minutes).
- Serve: Garnish with parsley if desired. Serve hot with a fresh salad, steamed vegetables, or crusty bread.
Notes
- Cheese Options: Use shredded mozzarella, Monterey Jack, or provolone for a creamy melt. Grated Parmesan also works for topping.
- Potato Tips: Yukon Gold or baby potatoes work best; for added crispiness, use an air fryer.
- Customizations: Add veggies like bell peppers, zucchini, or broccoli for extra nutrition, or spice it up with red pepper flakes.
Nutrition
- Serving Size: ~380
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 130mg