This Honey Garlic Butter Shrimp and Broccoli dish is a perfect balance of sweet, savory, and rich flavors. Tender shrimp are coated in a luscious honey garlic butter sauce, paired with crisp, vibrant broccoli for a satisfying meal that’s ready in just 20 minutes. It’s a quick, easy, and healthy dinner option that’s great for busy weeknights or when you’re craving a takeout-style dish at home.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes with minimal prep.
- One-Pan Wonder: Everything is cooked in a single pan for easy cleanup.
- Balanced Flavors: The combination of honey, garlic, and butter creates a sweet-savory sauce that’s irresistible.
- Healthy: Packed with protein from the shrimp and fiber from the broccoli.
Ingredients
Here are some key ingredients to get started (find the full list with measurements in the recipe card below):
- Shrimp: Fresh or frozen, peeled and deveined, for a clean and tender protein base.
- Broccoli: Adds a crisp texture and pairs perfectly with the sauce.
- Honey: Brings sweetness to balance the garlic and butter.
Steps
- Prepare the Shrimp and Broccoli: Thaw the shrimp if frozen, and pat them dry. Cut broccoli into bite-sized florets.
- Cook the Shrimp: Heat butter in a large skillet over medium heat. Add shrimp and cook for 1–2 minutes on each side until pink. Remove from the pan and set aside.
- Sauté Broccoli: In the same skillet, add broccoli and a splash of water. Cover and steam for 2–3 minutes until tender-crisp.
- Make the Sauce: Push the broccoli to the side. Add minced garlic, honey, soy sauce, and a little butter to the pan. Stir and let the sauce simmer for 1–2 minutes.
- Combine: Return the shrimp to the pan, toss with broccoli and sauce until everything is evenly coated.
- Serve: Plate immediately with a sprinkle of sesame seeds or green onions if desired.
Variations
- Protein Swap: Use chicken, tofu, or salmon instead of shrimp.
- Vegetables: Add bell peppers, snap peas, or carrots for extra color and nutrients.
- Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha.
Tips and Tricks
- Use fresh shrimp for the best texture, but frozen works well too when thawed properly.
- Don’t overcook the shrimp—they cook quickly and can become rubbery if left too long.
- For a thicker sauce, mix a teaspoon of cornstarch with water and stir it into the pan.
How to Serve
Serve this dish over steamed rice, quinoa, or noodles to soak up the delicious sauce. For a low-carb option, pair it with cauliflower rice or zucchini noodles.
Make Ahead and Storage
- Make Ahead: Prep the shrimp and broccoli in advance for quicker assembly.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
FAQs
Can I use frozen broccoli?
Yes, frozen broccoli works well. Just steam it slightly before adding to the pan to avoid excess moisture.
What’s the best shrimp size for this recipe?
Medium to large shrimp are ideal for this dish to ensure they cook evenly and stay juicy.
Honey Garlic Butter Shrimp and Broccoli
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Main Dish
- Method: Stovetop Sauté
- Cuisine: Asian-Inspired
Description
This Honey Garlic Butter Shrimp and Broccoli dish is a perfect balance of sweet, savory, and rich flavors. Tender shrimp are coated in a luscious honey garlic butter sauce, paired with crisp, vibrant broccoli for a satisfying meal that’s ready in just 20 minutes. It’s a quick, easy, and healthy dinner option that’s great for busy weeknights or when you’re craving a takeout-style dish at home
Ingredients
- Shrimp: Fresh or frozen, peeled and deveined, for a clean and tender protein base.
- Broccoli: Adds a crisp texture and pairs perfectly with the sauce.
- Honey: Brings sweetness to balance the garlic and butter.
- Garlic: For bold, aromatic flavor.
- Butter: Gives the sauce a rich and velvety finish.
- Soy Sauce: Enhances the savory umami profile of the dish.
Instructions
- Prepare the Shrimp and Broccoli: Thaw the shrimp if frozen, and pat them dry. Cut broccoli into bite-sized florets.
- Cook the Shrimp: Heat butter in a large skillet over medium heat. Add shrimp and cook for 1–2 minutes on each side until pink. Remove from the pan and set aside.
- Sauté Broccoli: In the same skillet, add broccoli and a splash of water. Cover and steam for 2–3 minutes until tender-crisp.
- Make the Sauce: Push the broccoli to the side. Add minced garlic, honey, soy sauce, and a little butter to the pan. Stir and let the sauce simmer for 1–2 minutes.
- Combine: Return the shrimp to the pan, toss with broccoli and sauce until everything is evenly coated.
- Serve: Plate immediately with a sprinkle of sesame seeds or green onions if desired.
Notes
- For a low-carb option, serve over cauliflower rice or zucchini noodles.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- Ensure not to overcook the shrimp to maintain their tender texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg