The Miami Margarita is a refreshing, tropical twist on the classic margarita, inspired by the vibrant flavors and colors of Miami. With hints of coconut, lime, and a splash of orange, this cocktail brings a beachy vibe with every sip. It’s perfect for poolside lounging or a fun night out!
Ingredients
- 1 1/2 oz silver tequila
- 1 oz coconut water or coconut rum
- 1 oz fresh lime juice
- 1/2 oz triple sec or orange liqueur
- 1/2 oz simple syrup or agave syrup (to taste)
- Splash of pineapple juice (optional, for extra tropical flavor)
- Ice cubes
For Garnish
- Fresh lime or orange slice
- Toasted coconut flakes for rim (optional)
- Fresh mint sprig
Directions
- Prepare the Glass:
- If desired, rim a margarita glass with lime juice and dip it into toasted coconut flakes for a tropical touch.
- Fill the glass with ice cubes.
- Mix the Margarita:
- In a cocktail shaker, combine the tequila, coconut water (or coconut rum), lime juice, triple sec, simple syrup, and a splash of pineapple juice if using.
- Add ice to the shaker and shake well until chilled, about 15 seconds.
- Serve:
- Strain the mixture into the prepared glass over fresh ice.
- Garnish:
- Garnish with a lime or orange slice and a sprig of mint for a refreshing aroma.
Time and Servings
- Prep Time: 5 minutes
- Servings: 1 cocktail
Variations
- Frozen Miami Margarita:
- Blend all ingredients with a cup of ice for a frosty, slushy version.
- Strawberry Miami Margarita:
- Add a few fresh strawberries to the shaker and muddle before shaking to add a burst of strawberry flavor.
- Mocktail Version:
- Omit the tequila and triple sec, and replace with coconut water and orange juice for a refreshing tropical mocktail.
Tips
- Toasted Coconut Rim: Toast coconut flakes on a baking sheet in a preheated oven at 350°F for 5-7 minutes, until golden brown. Let cool before rimming the glass.
- Coconut Water or Coconut Rum: Use coconut rum for a sweeter, boozy twist, or coconut water for a lighter version.
The Miami Margarita is a tropical, refreshing spin on the margarita, perfect for summer parties or any time you’re craving a taste of the beach. Cheers!
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Miami Margarita
- Prep Time: 5 MINUTES
- Total Time: 5 MINUTES
- Yield: 1 COCKTAIL 1x
- Category: COCKTAILS
- Diet: Vegetarian
Description
The Miami Margarita is a refreshing, tropical twist on the classic margarita, inspired by the vibrant flavors and colors of Miami. With hints of coconut, lime, and a splash of orange, this cocktail brings a beachy vibe with every sip. It’s perfect for poolside lounging or a fun night out!
Ingredients
Units
Scale
- 1 1/2 oz silver tequila
- 1 oz coconut water or coconut rum
- 1 oz fresh lime juice
- 1/2 oz triple sec or orange liqueur
- 1/2 oz simple syrup or agave syrup (to taste)
- Splash of pineapple juice (optional, for extra tropical flavor)
- Ice cubes
- Fresh lime or orange slice
- Toasted coconut flakes for rim (optional)
- Fresh mint sprig
Instructions
- Prepare the Glass:
- If desired, rim a margarita glass with lime juice and dip it into toasted coconut flakes for a tropical touch.
- Fill the glass with ice cubes.
- Mix the Margarita:
- In a cocktail shaker, combine the tequila, coconut water (or coconut rum), lime juice, triple sec, simple syrup, and a splash of pineapple juice if using.
- Add ice to the shaker and shake well until chilled, about 15 seconds.
- Serve:
- Strain the mixture into the prepared glass over fresh ice.
- Garnish:
- Garnish with a lime or orange slice and a sprig of mint for a refreshing aroma.