A Plum Bourbon Sour combines the juicy, rich flavor of plums with smooth bourbon, fresh lemon juice, and a touch of honey for sweetness. This drink has a velvety texture and a lovely ruby hue, making it as beautiful as it is delicious.
Ingredients
- 2 oz bourbon
- 1 ripe plum, pitted and diced (plus a slice for garnish)
- 3/4 oz fresh lemon juice
- 1/2 oz honey syrup (equal parts honey and warm water, stirred until dissolved)
- Ice cubes
- Optional: a dash of Angostura bitters
Directions
- Muddle the Plum: In a cocktail shaker, muddle the diced plum until well-mashed and juicy.
- Add Ingredients: Add bourbon, lemon juice, honey syrup, and a dash of bitters (if using) to the shaker.
- Shake: Add ice to the shaker, cover, and shake well for about 15 seconds.
- Strain and Serve: Strain the mixture into an old-fashioned glass filled with fresh ice.
- Garnish: Garnish with a slice of plum on the rim or a twist of lemon peel.
Time and Servings
- Prep Time: 5 minutes
- Servings: 1 cocktail
Tips
- For Extra Plum Flavor: Use a touch of plum liqueur or syrup if you have it on hand.
- Adjust Sweetness: Add more honey syrup if you prefer a sweeter drink, or reduce it for a more tart profile.
Enjoy your Plum Bourbon Sour—a cozy, rich cocktail that’s ideal for the season!
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Plum Bourbon Sour
- Prep Time: 5 minutes
- Cook Time: 10 minutes (for plum syrup)
- Total Time: 15 minutes
- Yield: 1 cocktail 1x
- Category: Drink
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Description
This Plum Bourbon Sour is a refreshing twist on the classic bourbon sour, featuring the deep, juicy flavor of ripe plums. This cocktail combines bourbon with the tartness of lemon juice and the subtle sweetness of plum syrup, creating a balanced drink perfect for warm evenings or cozy gatherings. Garnish with fresh plum slices for an extra touch of elegance.
Ingredients
Units
Scale
- 2 oz bourbon
- 1 oz fresh plum syrup (see notes)
- 0.75 oz freshly squeezed lemon juice
- 0.5 oz simple syrup (optional, to taste)
- Ice cubes
- Fresh plum slices or lemon twist, for garnish
Instructions
- In a cocktail shaker, add bourbon, plum syrup, lemon juice, and simple syrup (if desired).
- Fill the shaker with ice, then shake vigorously for 10-15 seconds until well-chilled.
- Strain the cocktail into a rocks glass filled with fresh ice.
- Garnish with a fresh plum slice or a lemon twist.
- Serve immediately and enjoy!
Notes
- Plum Syrup: To make fresh plum syrup, combine 1 cup of chopped plums, 1 cup of sugar, and 1 cup of water in a saucepan. Simmer over medium heat for 10 minutes until the plums are softened. Let cool, then strain to remove solids.
- For a less sweet drink, you can omit the simple syrup.
- This cocktail works beautifully with different bourbon varieties, so feel free to experiment.
Nutrition
- Serving Size: 1 cocktail
- Calories: 185 kcal
- Sugar: 8g
- Sodium: 5mg