The Apple Pie on the Rocks cocktail is a delightful blend that captures the warm, comforting flavors of homemade apple pie in a refreshing drink. Perfect for fall gatherings or cozy nights, this cocktail combines apple cider, bourbon, and a hint of spice, served over ice for a chilled treat.
Ingredients
- 2 oz bourbon or apple brandy
- 3 oz apple cider
- 1/2 oz lemon juice
- 1/2 oz simple syrup (adjust to taste)
- 1/2 tsp ground cinnamon
- Ice cubes
- Apple slice (for garnish)
- Cinnamon stick (for garnish)
Directions
- Prepare the Cocktail: In a cocktail shaker, combine the bourbon (or apple brandy), apple cider, lemon juice, simple syrup, and ground cinnamon.
- Shake with Ice: Fill the shaker with ice and shake vigorously for about 10-15 seconds until well chilled.
- Strain and Serve: Strain the mixture into a rocks glass filled with fresh ice.
- Garnish: Garnish with an apple slice and a cinnamon stick for a festive touch.
- Serve and Enjoy: Serve immediately and enjoy the flavors of apple pie in a refreshing cocktail.
Time and Servings
- Prep Time: 5 minutes
- Servings: 1 Apple Pie on the Rocks
Variations
- Spiced Version: Add a pinch of nutmeg or a splash of spiced rum for extra warmth and flavor.
- Non-Alcoholic: Replace the bourbon with extra apple cider for a delicious mocktail.
FAQs
Can I use store-bought apple cider?
Yes, store-bought apple cider works perfectly, but fresh cider enhances the flavor.
What kind of bourbon is best?
A smooth bourbon with a hint of sweetness pairs well with the apple flavors.
Can I make this in a larger batch?
Absolutely! Simply multiply the ingredients by the number of servings you need and mix in a pitcher.
The Apple Pie on the Rocks is a deliciously comforting cocktail that brings the essence of apple pie right to your glass. Enjoy the blend of flavors and the refreshing chill!
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Apple Pie on the Rocks
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cocktail 1x
- Category: Dessert Cocktail
- Method: Shaking
- Cuisine: American
Description
A cozy cocktail that tastes just like freshly baked apple pie in liquid form. This seasonal favorite combines smooth vanilla vodka with real apple cider and warm spices, creating a nostalgic drinking experience that’s perfect for autumn entertaining.
Ingredients
- 2 oz vanilla vodka
- 2 oz fresh apple cider
- 1/2 oz caramel sauce
- 1/4 oz cinnamon schnapps
- 1/4 oz fresh lemon juice
- Ice cubes
For garnish:
-
- Graham cracker crumbs mixed with cinnamon sugar (for rim)
- Thin apple slice
- Cinnamon stick
- Caramel drizzle
- Optional: whipped cream float
Instructions
- Mix graham cracker crumbs with cinnamon sugar on a small plate.
- Rim a rocks glass with caramel sauce, then dip in the graham cracker mixture.
- Fill a cocktail shaker with ice cubes.
- Add vanilla vodka, apple cider, caramel sauce, cinnamon schnapps, and lemon juice.
- Shake vigorously for 15-20 seconds until well chilled.
- Fill the prepared rocks glass with fresh ice.
- Strain the mixture into the glass.
- Drizzle with additional caramel sauce.
- Garnish with apple slice and cinnamon stick.
- Optional: Top with a float of whipped cream and a dusting of cinnamon.
Notes
- Use fresh apple cider (not apple juice) for best results
- Warm the caramel sauce slightly for easier mixing
- Can be served either cold or warm
- For a warm version, heat apple cider before mixing
- Non-alcoholic version: Use apple cider, caramel, vanilla extract, and cinnamon syrup
- Make ahead: Mix liquid ingredients (except garnishes) up to 24 hours in advance
- The rim mixture can be stored in an airtight container for multiple uses
Nutrition
- Serving Size: 1 cocktail
- Calories: 275
- Sugar: 32g
- Sodium: 85mg