The Beer Boulevardier is a creative twist on the classic boulevardier cocktail, replacing the traditional whiskey with a hoppy beer. This cocktail blends the bitterness of Campari with the smooth richness of sweet vermouth and the bold flavor of your favorite craft beer. It’s a perfect choice for cocktail lovers who want to explore something new, offering a harmonious balance of bitter, sweet, and malty flavors.
Ingredients
- 1 oz Campari
- 1 oz sweet vermouth
- 4 oz craft beer (IPA or amber ale works great)
- Ice
- Orange peel for garnish
Directions
- Mix the Cocktail:
In a mixing glass filled with ice, combine the Campari and sweet vermouth. Stir well to chill and blend the flavors. - Add the Beer:
Strain the mixture into a rocks glass filled with ice. Top with your choice of craft beer and stir gently to combine. - Garnish and Serve:
Express the oils of an orange peel over the drink and use it as a garnish for a zesty finish. Enjoy your refreshing Beer Boulevardier!
Time and Servings
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Servings: 1 cocktail
Variations
- For a sweeter version, use a malty beer like a brown ale or stout instead of an IPA.
- You can add a splash of bourbon for an extra kick, keeping the beer as a complementary element rather than the base.
- If you prefer a lighter, less bitter drink, try using a pilsner or lager instead of an IPA.
FAQs
Can I use any beer for this cocktail?
Yes! While an IPA or amber ale complements the bitterness of Campari nicely, feel free to experiment with different beers to suit your taste.
How do I express the orange peel?
Simply twist the orange peel over the glass to release the oils, which will add a nice aromatic touch to your drink.
Can I make a large batch for a party?
Certainly! Mix the Campari and sweet vermouth in a large pitcher ahead of time, then pour over ice and top with beer just before serving to keep the fizz fresh.
Beer Boulevardier
- Prep Time: 5
- Total Time: 5
- Category: Cocktails
- Method: Stirred
- Cuisine: American
Description
The Beer Boulevardier is a creative twist on the classic Boulevardier cocktail, which traditionally blends whiskey, Campari, and sweet vermouth. In this version, a splash of beer adds a surprising layer of depth and effervescence, creating a bold yet refreshing drink that balances bitterness, sweetness, and the richness of whiskey. This cocktail is perfect for adventurous drinkers who love both whiskey and craft beer.
Ingredients
- 1 oz bourbon or rye whiskey
- 1 oz Campari
- 1 oz sweet vermouth
- 2 oz amber ale or IPA (depending on your preference for bitterness)
- Ice cubes
For Garnishing:
- Orange twist
- Cherry (optional)
Instructions
- Mix the Boulevardier Base:
In a mixing glass, combine bourbon or rye whiskey, Campari, and sweet vermouth. Add ice and stir until well chilled. - Pour and Top with Beer:
Strain the mixture into a rocks glass filled with ice. Top with the amber ale or IPA, and stir gently to combine. - Garnish and Serve:
Garnish with an orange twist, squeezing it over the drink to release its oils. Add a cherry for a classic touch, if desired.
Notes
- The type of beer you choose will influence the cocktail’s flavor. An amber ale will give it a malty, slightly sweet finish, while an IPA will add more bitterness and hop-forward flavors.
- This cocktail can be served over a large ice cube for a slow, smooth dilution.
- Feel free to adjust the ratios to your taste if you prefer more or less beer in your cocktail.
Nutrition
- Serving Size: 1 drink
- Calories: 210 (varies depending on beer and whiskey used)
- Sugar: 6g
- Sodium: 10mg