Easy Garlic Butter Beef Cheeseburger Rollups
These Easy Garlic Butter Beef Cheeseburger Rollups are a delicious twist on a classic cheeseburger, perfect for a quick and flavorful meal. With a buttery garlic sauce and gooey cheese, these rollups are sure to be a hit at any gathering.
Why You’ll Love This Recipe?
- Bursting with great flavors from garlic, cheese, and spices.
- Quick and easy to make, perfect for busy weeknights.
- Ideal for meal prep as they can be made ahead and reheated.
Ingredient Notes:
- Ground beef for a savory base.
- Cheddar and mozzarella cheese for a gooey, melty filling.
- Olive oil for cooking.
- Large flour tortillas for wrapping.
- Butter, garlic, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper for flavor.
- Optional: sliced pickles for a tangy garnish.
Step-by-Step Instructions:
- Cook ground beef in a skillet, then drain excess fat.
- Add cheese, olive oil, garlic, Worcestershire sauce, and spices.
- Spread butter mixture on tortillas, top with beef mixture, roll up, and bake.
- Slice and garnish with pickles before serving.
Helpful Tips:
- Pre-shred cheese for quicker assembly.
- Use lean ground beef for a healthier option.
- Swap out spices for personal preference.
Expert Tips for the Best Results:
- Let the beef mixture cool slightly before rolling to prevent soggy tortillas.
- Use a toothpick to secure the rollups for easier baking.
Serving Suggestions:
Serve these rollups with a side of crispy fries, a fresh salad, and a cold beer for a complete meal.
Storage and Reheating Tips:
Store leftover rollups in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Frequently Asked Questions:
- Can I use ground turkey instead of beef? Yes, ground turkey can be substituted for beef.
- Can I freeze these rollups? Yes, you can freeze them before baking for a quick meal later.
- Can I omit the cheese? While cheese adds flavor, it can be omitted for a dairy-free version.
- How can I make these rollups spicier? Add hot sauce or red pepper flakes to the beef mixture for a kick.
Conclusion:
These Easy Garlic Butter Beef Cheeseburger Rollups are a fun and delicious way to enjoy a classic cheeseburger in a new form. Try them out for your next meal and let us know how you like them!
PrintEasy Garlic Butter Beef Cheeseburger Rollups
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
These Easy Garlic Butter Beef Cheeseburger Rollups are a delicious twist on traditional cheeseburgers. Savory ground beef, gooey cheese, and flavorful seasonings are rolled up in a tortilla, baked to perfection, and brushed with garlic butter for a mouthwatering meal.
Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- Optional: sliced pickles for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the ground beef: In a skillet, cook the ground beef until browned. Drain any excess fat.
- Prepare the filling: In a bowl, mix the cooked beef, cheddar cheese, mozzarella cheese, olive oil, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper.
- Assemble the rollups: Divide the filling among the tortillas, roll them up, and place them seam side down on a baking dish.
- Bake: Brush the rollups with melted butter and bake for about 15-20 minutes until golden brown.
- Serve: Garnish with sliced pickles, if desired, and enjoy!
Notes
- You can customize these rollups by adding your favorite burger toppings like lettuce, tomatoes, or onions.
- Feel free to swap the ground beef with ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 rollup
- Calories: Approx. 400 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 23 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 85 mg