Easy Garlic Butter Beef Cheeseburger Rollups
|

Easy Garlic Butter Beef Cheeseburger Rollups

These Easy Garlic Butter Beef Cheeseburger Rollups are a delicious twist on a classic cheeseburger, perfect for a quick and flavorful meal. With a buttery garlic sauce and gooey cheese, these rollups are sure to be a hit at any gathering.

Why You’ll Love This Recipe?

  1. Bursting with great flavors from garlic, cheese, and spices.
  2. Quick and easy to make, perfect for busy weeknights.
  3. Ideal for meal prep as they can be made ahead and reheated.

Ingredient Notes:

  • Ground beef for a savory base.
  • Cheddar and mozzarella cheese for a gooey, melty filling.
  • Olive oil for cooking.
  • Large flour tortillas for wrapping.
  • Butter, garlic, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper for flavor.
  • Optional: sliced pickles for a tangy garnish.

Step-by-Step Instructions:

  1. Cook ground beef in a skillet, then drain excess fat.
  2. Add cheese, olive oil, garlic, Worcestershire sauce, and spices.
  3. Spread butter mixture on tortillas, top with beef mixture, roll up, and bake.
  4. Slice and garnish with pickles before serving.

Helpful Tips:

  • Pre-shred cheese for quicker assembly.
  • Use lean ground beef for a healthier option.
  • Swap out spices for personal preference.

Expert Tips for the Best Results:

  1. Let the beef mixture cool slightly before rolling to prevent soggy tortillas.
  2. Use a toothpick to secure the rollups for easier baking.

Serving Suggestions:

Serve these rollups with a side of crispy fries, a fresh salad, and a cold beer for a complete meal.

Easy Garlic Butter Beef Cheeseburger Rollups

Storage and Reheating Tips:

Store leftover rollups in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions:

  1. Can I use ground turkey instead of beef? Yes, ground turkey can be substituted for beef.
  2. Can I freeze these rollups? Yes, you can freeze them before baking for a quick meal later.
  3. Can I omit the cheese? While cheese adds flavor, it can be omitted for a dairy-free version.
  4. How can I make these rollups spicier? Add hot sauce or red pepper flakes to the beef mixture for a kick.

Conclusion:

These Easy Garlic Butter Beef Cheeseburger Rollups are a fun and delicious way to enjoy a classic cheeseburger in a new form. Try them out for your next meal and let us know how you like them!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Garlic Butter Beef Cheeseburger Rollups

Easy Garlic Butter Beef Cheeseburger Rollups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Description

These Easy Garlic Butter Beef Cheeseburger Rollups are a delicious twist on traditional cheeseburgers. Savory ground beef, gooey cheese, and flavorful seasonings are rolled up in a tortilla, baked to perfection, and brushed with garlic butter for a mouthwatering meal.


Ingredients

Units Scale

  • 1 lb ground beef
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 4 large flour tortillas
  • 1/4 cup butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Optional: sliced pickles for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Cook the ground beef: In a skillet, cook the ground beef until browned. Drain any excess fat.
  3. Prepare the filling: In a bowl, mix the cooked beef, cheddar cheese, mozzarella cheese, olive oil, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper.
  4. Assemble the rollups: Divide the filling among the tortillas, roll them up, and place them seam side down on a baking dish.
  5. Bake: Brush the rollups with melted butter and bake for about 15-20 minutes until golden brown.
  6. Serve: Garnish with sliced pickles, if desired, and enjoy!

Notes

  • You can customize these rollups by adding your favorite burger toppings like lettuce, tomatoes, or onions.
  • Feel free to swap the ground beef with ground turkey or chicken for a lighter option.

Nutrition

  • Serving Size: 1 rollup
  • Calories: Approx. 400 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 23 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 24 g
  • Cholesterol: 85 mg

Similar Posts