Looking for a delicious and easy-to-make appetizer or side dish? These Mashed Potato Cheese Puffs are the perfect solution! Packed with flavor and incredibly simple to whip up, these puffs are sure to become a favorite for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of creamy mashed potatoes and gooey cheddar cheese creates a mouthwatering flavor explosion.
Quick prep time: With just a few basic ingredients, you can have these puffs ready to serve in no time.
Perfect for meal prep: These puffs can be made ahead of time and reheated for a quick and tasty snack or side dish.

Ingredient Notes:

Leftover mashed potatoes: Adds creaminess and texture to the puffs.
Shredded cheddar cheese: Provides a rich and cheesy flavor.
Large eggs: Bind the ingredients together.
All-purpose flour: Helps thicken the mixture.
Salt, black pepper, garlic powder: Seasonings that enhance the overall flavor.
Breadcrumbs: Adds a crispy exterior to the puffs.

Step-by-Step Instructions:

In a large bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder.
Mix until well combined.
Shape the mixture into small balls and roll them in breadcrumbs.
Place the balls on a baking sheet and bake until golden brown.

Helpful Tips:

For extra flavor, add chopped herbs or cooked bacon to the mixture.
Serve with a side of sour cream or marinara sauce for dipping.
To make these puffs gluten-free, use almond flour or gluten-free breadcrumbs.

Expert Tips for the Best Results:

Make sure the mashed potatoes are well-seasoned for maximum flavor.
Use freshly shredded cheddar cheese for the best melting and flavor.

Serving Suggestions:

These Mashed Potato Cheese Puffs are perfect for serving as an appetizer at parties or as a side dish for dinner. Pair them with a crisp green salad or a bowl of soup for a complete meal.

Storage and Reheating Tips:

To store any leftover puffs, place them in an airtight container in the refrigerator. To reheat, bake in a preheated oven until heated through and crispy.

Frequently Asked Questions:

Can I use instant mashed potatoes for this recipe?
Yes, instant mashed potatoes can be used, but the texture may vary slightly.
Can I freeze these puffs?
Yes, these puffs can be frozen before baking. Simply place them on a baking sheet and freeze until solid, then transfer to a freezer bag.
Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses such as mozzarella or pepper jack.
Can I make these puffs ahead of time?
Yes, these puffs can be prepared ahead of time and baked when ready to serve.

Conclusion:

With their delicious flavor and easy preparation, these Mashed Potato Cheese Puffs are sure to be a hit with your family and friends. Give this recipe a try and let us know how much you enjoyed it!