Lasagna Flatbread
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Lasagna Flatbread

Indulge in the delicious fusion of lasagna and flatbread with this mouthwatering recipe. Perfect for a cozy night in or a casual gathering, this dish is a crowd-pleaser that is both easy to make and incredibly satisfying.

Why You’ll Love This Recipe?

  1. The rich flavors of creamy ricotta, gooey mozzarella, and savory sausage create a tantalizing taste experience.
  2. With minimal prep time, this recipe is perfect for busy weeknights or meal prepping for the week ahead.

Ingredient Notes:

  • Ricotta cheese adds a creamy texture to the dish.
  • Mozzarella cheese provides a gooey, cheesy topping.
  • Parmesan cheese adds a nutty flavor.
  • Sausage adds a savory kick to the dish.
  • Marinara sauce brings a classic Italian taste to the flatbread.
  • Flatbreads serve as the base for this delectable creation.

Step-by-Step Instructions:

  1. Preheat the oven and prepare the ingredients.
  2. In a bowl, mix ricotta, half of the mozzarella, Parmesan, egg, and Italian seasoning.
  3. Cook the sausage and drain any excess fat.
  4. Assemble the flatbreads by spreading the cheese mixture, adding sausage, and topping with marinara and remaining mozzarella.
  5. Bake until bubbly and golden brown.

Helpful Tips:

  • For a vegetarian option, swap the sausage for diced vegetables.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Use high-quality cheeses for the best flavor.
  2. Experiment with different herbs and seasonings to customize the dish to your taste.

Serving Suggestions:

Pair this lasagna flatbread with a crisp green salad and a glass of red wine for a complete meal.

Lasagna Flatbread

Storage and Reheating Tips:

To reheat, place the flatbread in the oven at 350°F for a few minutes until warmed through. Avoid microwaving to maintain the crispy crust.

Frequently Asked Questions:

  1. Can I use store-bought flatbreads for this recipe? Yes, store-bought flatbreads work well in this recipe.
  2. Can I freeze the lasagna flatbread? It is not recommended to freeze this dish as the texture may become soggy.
  3. Can I add other toppings to the flatbread? Feel free to customize the toppings to your liking, such as adding olives or peppers.
  4. How can I make this dish healthier? Opt for lean turkey sausage and part-skim cheeses for a lighter version.

Conclusion:

Experience the delicious flavors of lasagna in a whole new way with this lasagna flatbread recipe. Whether you’re looking for a quick dinner option or a tasty appetizer for a party, this dish is sure to impress. Give it a try and let us know how you enjoyed it!

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Lasagna Flatbread

Lasagna Flatbread

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Italian

Description

This Lasagna Flatbread recipe combines the flavors of traditional lasagna in a convenient flatbread form. With layers of ricotta, mozzarella, Parmesan cheese, and sausage, all topped with marinara sauce, this dish is a delicious twist on a classic favorite.


Ingredients

Scale

  • 1 (15 ounce) container ricotta cheese
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 1 (3 ounce) package Parmesan cheese
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 1 pound sausage
  • 1/2 (26 ounce) jar marinara sauce
  • 6 flatbreads

Instructions

  1. Preheat Oven: Preheat the oven to 375°F.
  2. Mix Ingredients: In a bowl, mix ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning.
  3. Cook Sausage: Cook sausage in a skillet until browned.
  4. Assemble Flatbreads: Spread cheese mixture on flatbreads, top with cooked sausage, marinara sauce, and remaining mozzarella cheese.
  5. Bake: Bake flatbreads in the oven for 15-20 minutes or until cheese is melted and bubbly.
  6. Serve: Cut into slices and serve hot.

Notes

  • You can customize the toppings with additional vegetables or meats.
  • For a vegetarian version, omit the sausage and add more vegetables.

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 380 kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 80 mg

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