Looking for a delicious and easy pasta dish to whip up for dinner? This Chicken and Broccoli Alfredo recipe is the perfect choice! Creamy, flavorful, and ready in no time, it’s a versatile dish that’s great for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

The combination of tender chicken, fresh broccoli, and creamy Alfredo sauce creates a mouthwatering flavor profile.
With a quick prep time and simple ingredients, this dish is perfect for busy days or meal prep.
The creamy Alfredo sauce can be easily customized with your favorite herbs and spices for a personalized touch.

Ingredient Notes:

Fettuccine: Provides the base for the dish and pairs perfectly with the creamy sauce.
Broccoli: Adds a pop of color, texture, and nutrients to the dish.
Kraft Zesty Italian Dressing: Infuses the dish with a tangy and flavorful kick.
Chicken breasts: Protein-packed and versatile, they add heartiness to the dish.
Milk: Helps create a creamy and rich Alfredo sauce.
Philadelphia Cream Cheese: Adds creaminess and depth of flavor to the sauce.
Kraft Grated Parmesan Cheese: Provides a salty and nutty flavor to the dish.
Dried basil leaves: Adds a hint of herbaceous flavor to the sauce.

Step-by-Step Instructions:

Cook fettuccine according to package instructions, adding broccoli during the last 3 minutes of cooking. Drain and set aside.
In a large skillet, cook chicken in Italian dressing until no longer pink. Remove from skillet.
In the same skillet, combine milk, cream cheese, Parmesan cheese, and basil. Cook and stir until smooth.
Add cooked chicken and pasta mixture to the skillet, tossing to coat.
Serve hot and enjoy!

Helpful Tips:

For a lighter version, use low-fat cream cheese and milk.
Add some red pepper flakes for a spicy kick.
Substitute broccoli with your favorite vegetables like peas or bell peppers.

Expert Tips for the Best Results:

Use freshly grated Parmesan cheese for a more authentic flavor.
Allow the cream cheese to come to room temperature before using for easier blending.

Serving Suggestions:

Serve this Chicken and Broccoli Alfredo with a side of garlic bread and a crisp green salad for a well-rounded meal. Pair it with a glass of Chardonnay or Pinot Grigio for a perfect dinner combination.

Storage and Reheating Tips:

To store leftovers, place in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to revive the creamy sauce.

Frequently Asked Questions:

Can I use a different type of pasta for this recipe?

Yes, you can use any pasta shape you prefer, but fettuccine works best with this creamy sauce.

Can I use frozen broccoli instead of fresh?

Frozen broccoli can be used, but fresh broccoli will provide a better texture.

Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prepare the components ahead of time and assemble when ready to serve.

How can I make this dish vegetarian?

Simply omit the chicken and add more veggies like mushrooms or bell peppers for a vegetarian version.

Conclusion:

In conclusion, this Chicken and Broccoli Alfredo recipe is a simple yet flavorful dish that’s sure to become a family favorite. Whether you’re cooking for a crowd or just craving a cozy meal at home, this recipe is a winner. Give it a try and let us know how it turns out! Enjoy!