Fruity Chili Recipe
Looking for a unique twist on traditional chili? This Fruity Chili recipe is a delicious and flavorful dish that is sure to impress. Packed with a combination of savory and sweet ingredients, this chili is easy to make and perfect for any occasion.
Why You’ll Love This Recipe?
- The mix of savory and sweet flavors creates a delicious and unique taste.
- Quick and easy to prepare, making it perfect for busy weeknights.
- Great for meal prep – make a big batch and enjoy it throughout the week.
Ingredient Notes:
- Tomato sauce
- Kidney beans
- Chili powder
- White sugar
- Cayenne pepper (Optional)
- Ground beef
- Cooking oil
- Red onion
- Banana pepper
- Apple
- Peach
Step-by-Step Instructions:
- In a large pot, brown the ground beef with the cooking oil.
- Add the onion, banana pepper, apple, and peach. Cook until softened.
- Stir in the tomato sauce, kidney beans, chili powder, sugar, and cayenne pepper.
- Simmer for 30 minutes, stirring occasionally.
- Serve hot and enjoy!
Helpful Tips:
- For a spicier kick, add more cayenne pepper.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Swap the ground beef for ground turkey for a healthier option.
Expert Tips for the Best Results:
- For extra depth of flavor, let the chili sit for a few hours before serving.
- Experiment with different fruits like pineapple or mango for a unique twist.
Serving Suggestions:
Serve this Fruity Chili with a side of cornbread and a dollop of sour cream. Pair it with a cold beer or a glass of iced tea for the perfect meal.
Storage and Reheating Tips:
To store, let the chili cool completely before transferring it to an airtight container in the fridge. Reheat on the stove or in the microwave until heated through.
Frequently Asked Questions:
- Can I freeze this chili? Yes, this chili freezes well for up to 3 months.
- Can I use canned peaches instead of fresh? Yes, canned peaches can be used as a substitute.
- Is this chili spicy? The level of spiciness can be adjusted by adding more or less cayenne pepper.
- Can I make this chili vegetarian? Yes, simply omit the ground beef and use extra beans or tofu instead.
Conclusion:
Try this Fruity Chili recipe for a delicious twist on a classic dish. It’s easy to make, full of flavor, and perfect for any occasion. Don’t forget to share your feedback and enjoy!
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Fruity Chili Recipe
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Fruity Chili Recipe combines the savory flavors of traditional chili with a hint of sweetness from fruits like apple and peach, creating a unique and delicious dish.
Ingredients
Main Ingredients:
- 2 (14 ounce) cans tomato sauce
- 2 (15 ounce) cans kidney beans, rinsed and drained
- 4 tablespoons chili powder, divided
- 2 tablespoons white sugar, divided
- 1/4 teaspoon cayenne pepper, divided (Optional)
- 1 pound ground beef
- 1 teaspoon cooking oil
Additional Ingredients:
- 1/2 red onion, chopped
- 1 banana pepper, chopped
- 1 apple – peeled, cored, and chopped
- 1 peach – peeled, pitted, and chopped
Instructions
- Brown the Beef: In a large pot, heat the cooking oil over medium heat. Add the ground beef and cook until browned.
- Add Ingredients: Stir in the tomato sauce, kidney beans, chili powder, sugar, and cayenne pepper. Add the chopped onion, banana pepper, apple, and peach.
- Simmer: Bring the chili to a simmer, then reduce the heat and let it simmer for at least 30 minutes to allow the flavors to meld.
Notes
- You can adjust the level of spiciness by increasing or decreasing the amount of chili powder and cayenne pepper.
- Feel free to add more fruits like pineapple or mango for extra sweetness and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 50 mg
