Strawberry Cheesecake Dump Cake

Indulge in the delightful flavors of our Strawberry Cheesecake Dump Cake! This easy-to-make dessert is a perfect combination of sweet strawberry pie filling, creamy cheesecake, and buttery cake mix. Whether you’re hosting a party or craving a sweet treat, this recipe is sure to impress.

Why You’ll Love This Recipe?

1. Irresistible flavors that satisfy any sweet tooth.
2. Quick and simple preparation for busy days.
3. Versatile for any occasion, from family gatherings to potlucks.

Ingredient Notes:

• Canned strawberry pie filling: Adds a burst of fruity sweetness.
• Sliced fresh strawberries: Provides a fresh and tangy contrast.
• Cream cheese: Gives a creamy and rich texture.
• Egg, sugar, and vanilla extract: Enhance the cheesecake flavor.
• Vanilla cake mix: Creates a buttery and fluffy cake layer.
• Butter: Adds richness and helps bind the cake mix.

Step-By-Step Instructions:

1. Preheat the oven and prepare a baking dish.
2. Spread the strawberry pie filling and fresh strawberries in the dish.
3. In a bowl, mix cream cheese, egg, sugar, and vanilla until smooth.
4. Spread the cream cheese mixture over the strawberries.
5. Sprinkle the cake mix evenly over the cream cheese layer.
6. Drizzle melted butter on top.
7. Bake until golden and bubbly.
8. Serve warm and enjoy!

Helpful Tips:

• For a twist, try using different pie fillings like blueberry or cherry.
• Add a sprinkle of cinnamon or nuts for extra crunch.
• Store leftovers in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Allow the cake to cool slightly before serving for easier slicing.
2. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Serving Suggestions:

Pair this Strawberry Cheesecake Dump Cake with a scoop of vanilla ice cream or a hot cup of coffee for a delightful dessert experience.

Storage and Reheating Tips:

To store, cover the dish with foil and refrigerate. Reheat in the oven at a low temperature to maintain the cake’s texture.

Frequently Asked Questions:

1. Can I use frozen strawberries instead of fresh? Yes, but make sure to thaw and drain them first.
2. Can I make this recipe ahead of time? Yes, assemble the cake and refrigerate until ready to bake.
3. Can I use a different cake mix flavor? Absolutely, experiment with different flavors for a unique twist.
4. Can I freeze leftover cake? Yes, wrap individual portions in plastic wrap and freeze for up to 1 month.

Conclusion:

Satisfy your dessert cravings with this delectable Strawberry Cheesecake Dump Cake. Share this recipe with your friends and family for a sweet and easy treat that everyone will love!

Print