Looking for a delicious and easy breakfast option? These 5-Ingredient Breakfast Hand Pies are the perfect solution! Packed with bacon, eggs, and cheese, these hand pies are a flavorful way to start your day and are great for on-the-go mornings or leisurely weekend brunches.

Why You’ll Love This Recipe?

Quick and Easy: With just 5 simple ingredients, these breakfast hand pies come together in no time.
Versatile: These hand pies are perfect for meal prep, making them a convenient option for busy mornings.
Delicious Flavors: The combination of bacon, eggs, and cheese creates a savory and satisfying breakfast treat.

Ingredient Notes:

Puff pastry: Provides a flaky and buttery crust for the hand pies. You can use store-bought or homemade puff pastry.
Bacon: Adds a smoky and savory flavor to the filling. Feel free to use turkey bacon or omit it for a vegetarian version.
Eggs: Bind the filling together and add protein.
Cheddar cheese: Melts beautifully and adds a cheesy richness to the hand pies.
Butter: Brushed on top of the hand pies for a golden and crispy finish.
Dried basil: Optional for added flavor.
Salt and pepper: Season to taste.

Step-by-Step Instructions:

Preheat the oven to 375°F and line a baking sheet with parchment paper.
Roll out the thawed puff pastry and cut it into squares.
In a bowl, mix together the cooked and crumbled bacon, eggs, half of the shredded Cheddar cheese, dried basil, salt, and pepper.
Spoon the filling onto half of each puff pastry square, then fold the other half over to create a triangle.
Press the edges together with a fork to seal the hand pies.
Brush the tops of the hand pies with melted butter and sprinkle with the remaining Cheddar cheese.
Bake for 20-25 minutes until golden brown and cooked through.

Helpful Tips:

For a vegetarian version, replace the bacon with sautéed vegetables like bell peppers and spinach.
Serve these hand pies with a side of fresh fruit or a green salad for a well-rounded meal.
To make ahead, assemble the hand pies and freeze them before baking. Bake from frozen, adding a few extra minutes to the cooking time.

Expert Tips for the Best Results:

Use cold puff pastry to ensure a flaky crust.
Let the hand pies cool slightly before serving to allow the filling to set.

Serving Suggestions:

Enjoy these breakfast hand pies with a side of salsa, hot sauce, or sour cream for dipping. Pair them with a cup of coffee or orange juice for a delicious breakfast spread.

Storage and Reheating Tips:

Store any leftover hand pies in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or conventional oven to maintain their crispy texture.

Frequently Asked Questions:

Can I make these hand pies ahead of time? Yes, you can assemble the hand pies and freeze them before baking.
Can I use a different type of cheese? Feel free to experiment with different cheeses like mozzarella or pepper jack.
How long do these hand pies stay fresh? Enjoy them within 3 days for the best taste and texture.
Can I add extra ingredients to the filling? Customize the filling with additional veggies or herbs to suit your taste preferences.

Conclusion:

These 5-Ingredient Breakfast Hand Pies are a delicious and convenient way to enjoy a savory breakfast. Whether you need a quick meal on-the-go or a leisurely brunch option, these hand pies are sure to satisfy. Try this recipe and let us know how you like it!