Italian Grinder Chicken Salad
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Italian Grinder Chicken Salad

Looking for a delicious and easy-to-make salad recipe that’s perfect for any occasion? Try this Italian Grinder Chicken Salad! Packed with flavorful ingredients and a zesty dressing, this salad is sure to become a favorite in your household.

Why You’ll Love This Recipe?

  1. Bursting with great flavors from the combination of rotisserie chicken, salami, provolone, and more.
  2. Quick and simple to prepare, making it ideal for meal prep or a last-minute meal option.

Ingredient Notes:

  • Rotisserie chicken (shredded): Adds protein and a rich flavor to the salad.
  • Salami or soppressata: Provides a savory and slightly spicy kick.
  • Provolone: Adds a creamy and slightly tangy element.
  • Crumbled feta: Brings a salty and tangy flavor to the mix.
  • Grape tomatoes: Add a burst of freshness.
  • Banana peppers: Offer a mild heat and tangy flavor.
  • Red onion: Adds a sharp bite to the salad.
  • Dressing ingredients: Mayonnaise, grated parmesan, red wine vinegar, banana pepper juice, oregano, garlic powder, freshly cracked pepper, and salt.

Step-by-Step Instructions:

  1. In a large bowl, combine the shredded rotisserie chicken, diced salami, pepperoni, provolone, feta, grape tomatoes, banana peppers, and red onion.
  2. In a separate bowl, whisk together the mayonnaise, parmesan, red wine vinegar, banana pepper juice, oregano, garlic powder, pepper, and salt.
  3. Pour the dressing over the salad ingredients and toss to coat evenly.
  4. Serve the Italian Grinder Chicken Salad immediately or refrigerate for later.

Helpful Tips:

  • For a lighter option, you can use Greek yogurt in place of mayonnaise.
  • Add some chopped fresh basil or parsley for an extra burst of freshness.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Allow the salad to sit in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
  2. Use high-quality ingredients for the best taste and texture.

Serving Suggestions:

Enjoy this Italian Grinder Chicken Salad on its own or serve it with a side of garlic bread and a crisp white wine for a complete meal.

Italian Grinder Chicken Salad

Storage and Reheating Tips:

To maintain the best flavor and texture, store the salad in an airtight container in the refrigerator. When ready to eat, let it sit at room temperature for a few minutes to take the chill off.

Frequently Asked Questions:

  1. Can I use leftover grilled chicken instead of rotisserie chicken? Yes, you can use any cooked chicken you have on hand.
  2. Can I make this salad ahead of time? Yes, this salad is perfect for meal prep and can be made a day in advance.
  3. Can I omit the meat and make it vegetarian? Absolutely! Simply leave out the meat and add more vegetables or beans for protein.
  4. Can I adjust the dressing to suit my taste preferences? Feel free to adjust the amount of garlic, pepper, or vinegar to your liking.

Conclusion:

Give this Italian Grinder Chicken Salad a try for a flavorful and satisfying meal option. Don’t forget to share your feedback and enjoy the delicious flavors of this easy-to-make salad!

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Italian Grinder Chicken Salad

Italian Grinder Chicken Salad

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: No-cook
  • Cuisine: Italian
  • Diet: Gluten Free

Description

This Italian Grinder Chicken Salad is a hearty and flavorful dish that combines shredded rotisserie chicken with a variety of Italian meats and cheeses, all tossed in a tangy dressing. It’s a perfect meal for a quick and delicious lunch or dinner.


Ingredients

Units Scale

  • 2 cups rotisserie chicken, shredded
  • 1/4 lb. salami or soppressata, diced
  • 1/4 lb. pepperoni, diced
  • 1/4 cup provolone, thick-sliced, diced
  • 1/4 cup crumbled feta
  • 2/3 cup diced grape tomatoes
  • 1/3 cup mild banana peppers
  • 1/2 red onion, sliced thin or diced

Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan
  • 3 tablespoons red wine vinegar
  • 12 tablespoons banana pepper juice from the jar, to taste
  • 1 tsp oregano
  • 1 tsp garlic powder
  • freshly cracked pepper
  • salt, to taste (about 1/4 tsp)

Instructions

  1. Prepare Ingredients: Shred rotisserie chicken and dice salami, pepperoni, provolone, feta, grape tomatoes, banana peppers, and red onion.
  2. Make Dressing: In a small bowl, whisk together mayonnaise, parmesan, red wine vinegar, banana pepper juice, oregano, garlic powder, salt, and pepper.
  3. Assemble Salad: In a large mixing bowl, combine the shredded chicken, diced meats and cheeses, vegetables, and dressing. Toss until everything is well coated.
  4. Serve: Divide the salad into bowls and enjoy!

Notes

  • You can customize this salad by adding or swapping out different meats, cheeses, or vegetables to suit your preferences.
  • This salad can be made ahead of time and stored in the refrigerator for a quick and easy meal prep option.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 900 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Protein: 40 g
  • Cholesterol: 100 mg

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