Italian Grinder Chicken Salad
Looking for a delicious and easy-to-make salad recipe that’s perfect for any occasion? Try this Italian Grinder Chicken Salad! Packed with flavorful ingredients and a zesty dressing, this salad is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Bursting with great flavors from the combination of rotisserie chicken, salami, provolone, and more.
- Quick and simple to prepare, making it ideal for meal prep or a last-minute meal option.
Ingredient Notes:
- Rotisserie chicken (shredded): Adds protein and a rich flavor to the salad.
- Salami or soppressata: Provides a savory and slightly spicy kick.
- Provolone: Adds a creamy and slightly tangy element.
- Crumbled feta: Brings a salty and tangy flavor to the mix.
- Grape tomatoes: Add a burst of freshness.
- Banana peppers: Offer a mild heat and tangy flavor.
- Red onion: Adds a sharp bite to the salad.
- Dressing ingredients: Mayonnaise, grated parmesan, red wine vinegar, banana pepper juice, oregano, garlic powder, freshly cracked pepper, and salt.
Step-by-Step Instructions:
- In a large bowl, combine the shredded rotisserie chicken, diced salami, pepperoni, provolone, feta, grape tomatoes, banana peppers, and red onion.
- In a separate bowl, whisk together the mayonnaise, parmesan, red wine vinegar, banana pepper juice, oregano, garlic powder, pepper, and salt.
- Pour the dressing over the salad ingredients and toss to coat evenly.
- Serve the Italian Grinder Chicken Salad immediately or refrigerate for later.
Helpful Tips:
- For a lighter option, you can use Greek yogurt in place of mayonnaise.
- Add some chopped fresh basil or parsley for an extra burst of freshness.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Allow the salad to sit in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
- Use high-quality ingredients for the best taste and texture.
Serving Suggestions:
Enjoy this Italian Grinder Chicken Salad on its own or serve it with a side of garlic bread and a crisp white wine for a complete meal.
Storage and Reheating Tips:
To maintain the best flavor and texture, store the salad in an airtight container in the refrigerator. When ready to eat, let it sit at room temperature for a few minutes to take the chill off.
Frequently Asked Questions:
- Can I use leftover grilled chicken instead of rotisserie chicken? Yes, you can use any cooked chicken you have on hand.
- Can I make this salad ahead of time? Yes, this salad is perfect for meal prep and can be made a day in advance.
- Can I omit the meat and make it vegetarian? Absolutely! Simply leave out the meat and add more vegetables or beans for protein.
- Can I adjust the dressing to suit my taste preferences? Feel free to adjust the amount of garlic, pepper, or vinegar to your liking.
Conclusion:
Give this Italian Grinder Chicken Salad a try for a flavorful and satisfying meal option. Don’t forget to share your feedback and enjoy the delicious flavors of this easy-to-make salad!
PrintItalian Grinder Chicken Salad
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: No-cook
- Cuisine: Italian
- Diet: Gluten Free
Description
This Italian Grinder Chicken Salad is a hearty and flavorful dish that combines shredded rotisserie chicken with a variety of Italian meats and cheeses, all tossed in a tangy dressing. It’s a perfect meal for a quick and delicious lunch or dinner.
Ingredients
- 2 cups rotisserie chicken, shredded
- 1/4 lb. salami or soppressata, diced
- 1/4 lb. pepperoni, diced
- 1/4 cup provolone, thick-sliced, diced
- 1/4 cup crumbled feta
- 2/3 cup diced grape tomatoes
- 1/3 cup mild banana peppers
- 1/2 red onion, sliced thin or diced
Dressing:
- 1/2 cup mayonnaise
- 1/4 cup grated parmesan
- 3 tablespoons red wine vinegar
- 1–2 tablespoons banana pepper juice from the jar, to taste
- 1 tsp oregano
- 1 tsp garlic powder
- freshly cracked pepper
- salt, to taste (about 1/4 tsp)
Instructions
- Prepare Ingredients: Shred rotisserie chicken and dice salami, pepperoni, provolone, feta, grape tomatoes, banana peppers, and red onion.
- Make Dressing: In a small bowl, whisk together mayonnaise, parmesan, red wine vinegar, banana pepper juice, oregano, garlic powder, salt, and pepper.
- Assemble Salad: In a large mixing bowl, combine the shredded chicken, diced meats and cheeses, vegetables, and dressing. Toss until everything is well coated.
- Serve: Divide the salad into bowls and enjoy!
Notes
- You can customize this salad by adding or swapping out different meats, cheeses, or vegetables to suit your preferences.
- This salad can be made ahead of time and stored in the refrigerator for a quick and easy meal prep option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 100 mg