Pecan Pie Brownies

Indulge in the perfect combination of rich, fudgy brownies and gooey pecan pie with this delectable Pecan Pie Brownies recipe. Easy to make and bursting with flavor, this dessert is ideal for any occasion.

Why You’ll Love This Recipe?

1. The fusion of chocolatey brownies and sweet pecan pie filling creates a mouthwatering flavor experience.
2. Quick and simple to prepare, making it a convenient option for busy schedules.
3. Perfect for meal prep or gatherings, as it can be made ahead of time and easily transported.

Ingredient Notes:

• Box Brownie mix with instructions for making in a 9×13-inch pan + ingredients listed on the package
• Pecan Pie Filling: Sugar, Light Corn syrup, Eggs, Unsalted butter, Vanilla extract, Pecans (roughly chopped)
• Ingredient Substitutions: You can use dark corn syrup instead of light corn syrup for a richer flavor.

Step-by-Step Instructions:

1. Prepare the brownie mix according to the package instructions and spread it in a 9×13-inch pan.
2. In a separate bowl, mix together the sugar, corn syrup, eggs, butter, vanilla extract, and pecans for the pecan pie filling.
3. Pour the pecan pie filling over the brownie batter and swirl gently with a knife.
4. Bake in a preheated oven according to the brownie mix instructions until set.
5. Let cool before slicing into squares and serving.

Helpful Tips:

• For an extra touch of sweetness, drizzle caramel sauce over the finished brownies.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Swap out pecans for walnuts or almonds for a different flavor profile.

Expert Tips for the Best Results:

1. To prevent the pecan pie filling from burning, cover the pan with foil halfway through baking.
2. Use high-quality chocolate for the brownie mix to enhance the overall taste.

Serving Suggestions:

Pair these Pecan Pie Brownies with a scoop of vanilla ice cream for a decadent dessert. Serve alongside a cup of hot coffee or a glass of cold milk for the perfect combination.

Storage and Reheating Tips:

To maintain freshness, store leftover brownies in the refrigerator for up to 5 days. Reheat individual servings in the microwave for a few seconds to restore the gooey texture.

Frequently Asked Questions:

1. Can I use a homemade brownie recipe instead of a mix? Yes, you can substitute your favorite brownie recipe for the boxed mix.
2. Can I freeze Pecan Pie Brownies? Yes, you can freeze them for up to 3 months for future enjoyment.
3. Can I use pecan halves instead of chopped pecans? Yes, feel free to use whole pecan halves for a more decorative touch.
4. Can I omit the corn syrup in the pecan pie filling? You can try using maple syrup or honey as a substitute for corn syrup.

Conclusion:

Treat yourself and your loved ones to the irresistible combination of Pecan Pie Brownies. With its easy preparation and delightful flavors, this dessert is sure to become a new favorite. Give it a try and share your feedback with us!

Print