Spicy Jalapeño Popper Soup with Grilled Cheese Dippers

If you’re a fan of jalapeño poppers, you’ll love this Spicy Jalapeño Popper Soup with Grilled Cheese Dippers! This creamy and flavorful soup is a perfect combination of spicy jalapeños, creamy cheeses, and savory chicken, all served with crispy grilled cheese dippers. It’s a comforting and delicious dish that’s easy to make and perfect for any occasion.

Why You’ll Love This Recipe?

1. The combination of spicy jalapeños, creamy cheeses, and savory chicken creates a rich and satisfying flavor profile.
2. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a cozy weekend meal.
3. The soup can be easily stored and reheated, making it a great option for meal prep or leftovers.

Ingredient Notes:

• Butter: Adds richness and flavor to the soup.
• Onion and garlic: Provide aromatic depth to the dish.
• Chicken broth and milk or heavy cream: Create a creamy base for the soup.
• Cream cheese, cheddar cheese, and Monterey Jack cheese: Add creaminess and cheesy goodness.
• Jalapeños: Bring the heat to the soup, with the option to adjust for spiciness.
• Cooked, diced chicken: Adds protein and heartiness to the dish.
• Salt and pepper: Season to taste.
• For the Grilled Cheese Dippers: Bread of your choice, butter, and cheddar cheese.
• Optional Garnishes: Fresh cilantro or green onions for added freshness.

Step-by-Step Instructions:

1. In a large pot, melt butter and sauté onion and garlic until softened.
2. Add chicken broth, milk or cream, cream cheese, cheddar cheese, Monterey Jack cheese, jalapeños, and cooked chicken. Cook until cheeses are melted and soup is heated through.
3. Season with salt and pepper to taste.
4. For the Grilled Cheese Dippers, spread butter on bread slices and sprinkle with cheddar cheese. Cook in a pan until golden and crispy.
5. Serve the Spicy Jalapeño Popper Soup with the Grilled Cheese Dippers, garnished with cilantro or green onions.

Helpful Tips:

• For a milder version, remove the seeds and membranes from the jalapeños.
• Feel free to use rotisserie chicken or tofu as a protein alternative.
• Store leftover soup and dippers separately to maintain their texture.

Expert Tips for the Best Results:

1. Use freshly shredded cheese for a smoother and creamier soup.
2. Allow the soup to simmer on low heat to meld the flavors together perfectly.

Serving Suggestions:

Pair this Spicy Jalapeño Popper Soup with a side salad or some crispy tortilla chips for added crunch. A cold beer or a refreshing margarita would complement the spicy flavors well.

Storage and Reheating Tips:

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to prevent curdling.

Frequently Asked Questions:

1. Can I make this soup vegetarian? – Yes, simply omit the chicken or replace it with a plant-based protein.
2. How spicy is this soup? – The spiciness can be adjusted by adding more or fewer jalapeños.
3. Can I freeze this soup? – It’s not recommended to freeze dairy-based soups as they may separate upon thawing.
4. What can I serve with this soup besides grilled cheese dippers? – Crusty bread, garlic bread, or a side of roasted vegetables would all be delicious options.

Conclusion:

Warm up with a bowl of this Spicy Jalapeño Popper Soup with Grilled Cheese Dippers and enjoy the delicious combination of flavors and textures. Don’t forget to share your feedback and photos of your creation with us!

Print