Slow Cooker Greek Chicken
Indulge in the savory flavors of Greece with this Slow Cooker Greek Chicken recipe. It’s a delicious and easy-to-make dish that’s perfect for busy weeknights or special occasions.
Why You’ll Love This Recipe?
- Bursting with Mediterranean flavors.
- Quick and simple prep with minimal effort.
- Ideal for meal prep and leftovers.
Ingredient Notes:
- Boneless skinless chicken breast or thighs
- Onion, thinly sliced
- Chicken broth
- Lemon juice
- Olive oil
- Garlic
- Dried oregano
- Dried thyme
- Salt
- Black pepper
Step-by-Step Instructions:
- Place chicken in the slow cooker.
- Add onions, chicken broth, lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.
- Cook on low for 4-6 hours or high for 2-3 hours.
- Shred chicken and serve.
Helpful Tips:
- Marinate chicken overnight for even more flavor.
- Serve with a side of Greek salad and tzatziki sauce.
- Substitute chicken for lamb for a twist on traditional Greek flavors.
Expert Tips for the Best Results:
- Squeeze extra lemon juice before serving for a fresh zing.
- Finish with a sprinkle of feta cheese for added richness.
Serving Suggestions:
Pair this Slow Cooker Greek Chicken with a side of couscous, roasted vegetables, and a glass of chilled white wine for a complete Mediterranean meal.
Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for best results.
Frequently Asked Questions:
- Can I use frozen chicken? – Yes, just adjust cooking time accordingly.
- Can I use fresh herbs instead of dried? – Absolutely, just double the amount.
- Is this dish gluten-free? – Yes, it is naturally gluten-free.
- Can I freeze leftovers? – Yes, freeze in a freezer-safe container for up to 3 months.
Conclusion:
Treat your taste buds to a trip to the Mediterranean with this flavorful Slow Cooker Greek Chicken recipe. Enjoy the convenience of a slow-cooked meal packed with delicious Greek flavors. Try it today and share your feedback with us!
Print
Slow Cooker Greek Chicken
- Prep Time: 15 mins
- Cook Time: 4-8 hours
- Total Time: 4 hours 15 mins – 8 hours 15 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: Greek
- Diet: Gluten Free
Description
This Slow Cooker Greek Chicken recipe is packed with Mediterranean flavors and tender chicken. The combination of lemon, garlic, oregano, and thyme creates a deliciously aromatic dish that is perfect for a weeknight meal or entertaining guests.
Ingredients
Main Ingredients:
-
- 2 lbs boneless skinless chicken breast or thighs
- 1 onion, thinly sliced
- 1/4 cup chicken broth
Seasoning:
- 1 lemon, juiced (about 3 tablespoons)
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried thyme
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the chicken: Place the chicken in the slow cooker and top with sliced onions.
- Mix the seasoning: In a small bowl, combine chicken broth, lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper. Pour over the chicken.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Serve: Serve the Greek chicken hot with your favorite sides or over rice or salad.
Notes
- You can add olives, cherry tomatoes, or feta cheese for additional Mediterranean flavors.
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the slow cooker during the last hour of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
