Strawberry Basil Margarita Summer Cocktail
Looking for a refreshing summer cocktail to enjoy on a hot day? Look no further than this Strawberry Basil Margarita! This delicious drink is easy to make and perfect for backyard BBQs, pool parties, or simply relaxing on the patio.
Why You’ll Love This Recipe?
- Bursting with flavor from fresh strawberries and fragrant basil.
- Quick and simple to prepare, making it perfect for entertaining guests.
- Can easily be scaled up to make a large batch for parties.
Ingredient Notes:
- Fresh strawberries add a sweet and fruity flavor.
- Blanco tequila provides a smooth and crisp base.
- Cointreau adds a hint of orange flavor.
- Lime juice adds a refreshing citrus kick.
- Raw honey can be substituted with agave syrup for a vegan option.
- Basil sprigs give a unique and aromatic twist.
- Ice and kosher salt for serving over ice.
Step-by-Step Instructions:
- In a blender, combine strawberries, tequila, Cointreau, lime juice, honey, and basil.
- Blend until smooth.
- Rim glasses with kosher salt.
- Fill glasses with ice and pour in the margarita mixture.
- Garnish with basil sprigs and enjoy!
Helpful Tips:
- For a stronger basil flavor, muddle basil leaves in the glass before adding the margarita mixture.
- Make a large batch of the margarita mixture ahead of time and store in the fridge for up to 24 hours.
- Swap out the strawberries for other berries like raspberries or blackberries for a different twist.
Expert Tips for the Best Results:
- Use ripe, sweet strawberries for the best flavor.
- Adjust the sweetness by adding more or less honey to suit your taste.
- Experiment with different types of basil, such as Thai basil, for a unique flavor profile.
Serving Suggestions:
Serve this Strawberry Basil Margarita with a side of fresh fruit skewers or a platter of Mexican street corn for a festive summer spread.
Storage and Reheating Tips:
Store any leftover margarita mixture in an airtight container in the refrigerator for up to 24 hours. Stir before serving to remix any separated ingredients.
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh? Yes, but let them thaw slightly before blending.
- Can I make this cocktail without alcohol? Yes, simply omit the tequila and Cointreau for a non-alcoholic version.
- How long will the margarita mixture last in the fridge? Up to 24 hours.
- Can I use dried basil instead of fresh? Fresh basil is recommended for the best flavor.
Conclusion:
This Strawberry Basil Margarita is sure to be a hit at your next summer gathering. So whip up a batch, relax, and enjoy the delicious flavors of this refreshing cocktail. Don’t forget to share your feedback with us! Cheers!
PrintStrawberry Basil Margarita Summer Cocktail
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Description
This refreshing Strawberry Basil Margarita Summer Cocktail combines the sweetness of fresh strawberries with the herbal notes of basil, creating a perfect balance of flavors for a summer drink.
Ingredients
Main Ingredients:
- 1/2 pint fresh strawberries
- 1/2 c. blanco tequila
- 1.5 oz. Cointreau
- 1 lime, juiced (about an ounce)
- 1 tablespoon honey, raw if you have it
- 2–3 basil sprigs
- ice
- kosher salt
Instructions
- Prepare the Ingredients: Wash and hull the strawberries. Juice the lime. Pick the basil leaves from the stems.
- Blend: In a blender, combine the strawberries, tequila, Cointreau, lime juice, honey, and basil leaves. Blend until smooth.
- Prepare Glasses: Rim the edges of glasses with kosher salt.
- Serve: Fill the glasses with ice and pour the margarita mixture over. Garnish with a strawberry and basil leaf.
Notes
- You can adjust the sweetness by adding more or less honey according to your preference.
- For a mocktail version, omit the tequila and Cointreau and replace with soda water or lemon-lime soda.
Nutrition
- Serving Size: 1 glass