Garlic Parmesan Mac and Cheese

If you’re a fan of comfort food with a twist, then this Garlic Parmesan Mac and Cheese recipe is a must-try! This dish combines the creamy goodness of classic mac and cheese with a flavorful garlic parmesan twist, making it a delicious and satisfying meal for any occasion.

Why You’ll Love This Recipe?

1. The rich and creamy flavors of garlic and parmesan perfectly complement the cheesy goodness of this mac and cheese.
2. With a quick prep time and easy-to-follow instructions, this recipe is perfect for busy weeknights or special gatherings.
3. This dish is also great for meal prep, as it can be made ahead of time and reheated for a quick and delicious meal.

Ingredient Notes:

• Cavatappi pasta: The curly shape of cavatappi pasta holds onto the creamy sauce, but you can also use any pasta shape you prefer.
• Unsalted butter: Adds richness and flavor to the sauce.
• Garlic: Provides a savory and aromatic element to the dish.
• All-purpose flour: Helps thicken the sauce.
• Whole milk and heavy whipping cream: Create a creamy base for the sauce.
• Cream cheese, mozzarella cheese, and parmesan cheese: Combine to create a rich and cheesy sauce.
• Breadcrumbs and paprika: Add a crunchy topping and extra flavor to the dish.
• Fresh parsley: Garnish for a pop of color and freshness.

Step-by-Step Instructions:

1. Cook the cavatappi pasta according to package instructions. Drain and set aside.
2. In a large saucepan, melt butter and sauté garlic until fragrant.
3. Stir in flour to create a roux, then gradually whisk in milk and cream.
4. Add garlic powder, salt, mustard, and pepper. Cook until the sauce thickens.
5. Stir in cream cheese, half of the mozzarella and parmesan cheese until melted.
6. Combine pasta with the sauce and transfer to a baking dish.
7. Mix breadcrumbs, paprika, and remaining cheese, then sprinkle on top.
8. Bake until bubbly and golden brown. Garnish with parsley before serving.

Helpful Tips:

• For extra flavor, add cooked bacon or diced chicken to the mac and cheese.
• To make it vegetarian-friendly, use vegetable broth instead of chicken broth in the sauce.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Expert Tips for the Best Results:

1. Use freshly grated parmesan cheese for a more intense flavor.
2. Don’t overcook the pasta, as it will continue to cook in the oven.

Serving Suggestions:

Serve this Garlic Parmesan Mac and Cheese with a side salad, garlic bread, or a glass of white wine for a complete and satisfying meal.

Storage and Reheating Tips:

To store leftovers, let the dish cool completely before transferring to an airtight container. Reheat in the oven at 350°F until warmed through, or in the microwave for a quick meal.

Frequently Asked Questions:

1. Can I use gluten-free pasta for this recipe?

• Yes, you can substitute gluten-free pasta for the cavatappi to make this dish gluten-free.

1. How can I make this dish spicier?

• Add a pinch of red pepper flakes or cayenne pepper to the sauce for a spicy kick.

1. Can I freeze this mac and cheese?

• While you can freeze this dish, the texture may change slightly upon reheating. It’s best enjoyed fresh or stored in the refrigerator.

1. What other cheeses can I use in this recipe?

• Feel free to experiment with different cheeses like cheddar, gouda, or fontina for a unique twist on this classic dish.

Conclusion:

Indulge in the creamy and flavorful goodness of this Garlic Parmesan Mac and Cheese recipe. Whether you’re looking for a comforting meal for a cozy night in or a crowd-pleasing dish for a gathering, this mac and cheese is sure to impress. Give it a try and share your feedback with us!

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