Cowboy Beans

Cowboy Beans are a hearty and flavorful dish that is perfect for any occasion. This recipe is not only delicious but also easy to make, making it a great option for busy weeknights or weekend gatherings.

Why You’ll Love This Recipe?

• Great flavors that combine perfectly with the savory beef and sweet baked beans.
• Quick and simple prep time, perfect for those looking for a hassle-free meal.
• Ideal for meal prep, as it can be made in advance and reheated for a delicious and satisfying meal.

Ingredient Notes:

• Ground beef: Adds protein and a rich flavor to the dish.
• Yellow onion: Adds sweetness and depth of flavor.
• Green bell pepper: Provides a fresh and crunchy texture.
• Garlic salt and onion powder: Enhances the overall flavor profile.
• Bacon: Adds a smoky and savory element to the dish.
• Brown sugar (optional): Adds a touch of sweetness, but can be omitted if preferred.
• Baked beans: We recommend using Bush’s Original Baked Beans for the best results.
• Barbecue sauce: Adds a tangy and smoky flavor to the dish.
• Dijon mustard: Adds a hint of heat and tanginess.

Step-by-Step Instructions:

1. In a large skillet, cook the ground beef until browned.
2. Add the diced onion and bell pepper, cooking until softened.
3. Stir in the garlic salt, onion powder, and crumbled bacon.
4. Add the brown sugar (if using), baked beans, barbecue sauce, and Dijon mustard.
5. Simmer the mixture for 10-15 minutes, allowing the flavors to meld together.
6. Serve hot and enjoy!

Helpful Tips:

• For a smokier flavor, consider using smoked paprika or chipotle powder.
• Swap out the ground beef for ground turkey or chicken for a lighter version.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. For a thicker consistency, simmer the Cowboy Beans uncovered for a longer period.
2. Adjust the sweetness and tanginess by adding more or less brown sugar and Dijon mustard to suit your taste preferences.

Serving Suggestions:

Serve the Cowboy Beans with a side of cornbread, coleslaw, or a green salad for a complete and satisfying meal. Pair with a cold beer or a glass of sweet tea for a true Southern experience.

Storage and Reheating Tips:

To store, let the Cowboy Beans cool completely before transferring to a container. Reheat in the microwave or on the stovetop until heated through, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions:

1. Can I make Cowboy Beans in a slow cooker?

• Yes, you can easily adapt this recipe for a slow cooker. Simply brown the beef and sauté the vegetables before transferring everything to the slow cooker to simmer on low for 4-6 hours.

1. Are Cowboy Beans spicy?

• The level of spiciness can be adjusted by adding more or less Dijon mustard or using a spicy barbecue sauce.

1. Can I freeze Cowboy Beans?

• While you can freeze Cowboy Beans, the texture of the beans may change slightly upon thawing. We recommend enjoying it fresh or within a few days of making.

1. Can I make Cowboy Beans vegetarian?

• Yes, you can omit the ground beef and bacon and add extra veggies like corn, carrots, or mushrooms for a delicious vegetarian version.

Conclusion:

Cowboy Beans are a versatile and satisfying dish that is sure to become a family favorite. Whether you’re looking for a quick weeknight meal or a crowd-pleasing party dish, this recipe has you covered. Give it a try and let us know how you like it!

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