Looking for a refreshing and unique drink to enjoy during hot summer days? Look no further than this Mint and Rosemary Lemonade with Vanilla recipe! This delicious lemonade is not only easy to make but also perfect for picnics, barbecues, or simply relaxing on your patio.

Why You’ll Love This Recipe?

The combination of fresh mint, rosemary, and vanilla creates a delightful flavor profile that will tantalize your taste buds.
This recipe requires minimal prep time, making it a convenient option for any occasion.
It can easily be made in large batches, making it ideal for meal prep or serving a crowd.

Ingredient Notes:

Large lemons, washed and sliced in inch slices: Provide a zesty and tangy flavor to the lemonade.
Sucanat, Natural sugar, or granulated sugar: Sweetens the drink to balance out the tartness of the lemons.
Fresh mint: Adds a refreshing and herbal note to the lemonade.
Fresh rosemary, more as a garnish: Infuses a subtle earthy flavor into the drink.
Vanilla bean, scraped seeds (or teaspoons of vanilla extract): Adds a hint of sweetness and warmth to the lemonade.
Cold water: Dilutes the lemonade to the desired strength.
Ice: Keeps the drink chilled and refreshing.

Step-by-Step Instructions:

In a large pitcher, combine the sliced lemons, sugar, mint, rosemary, and vanilla.
Using a muddler or the back of a spoon, muddle the ingredients to release their flavors.
Add cold water and stir well to combine.
Let the lemonade chill in the fridge for at least an hour to allow the flavors to meld.
Serve over ice and garnish with additional rosemary sprigs.

Helpful Tips:

For a stronger rosemary flavor, let the rosemary infuse in the lemonade overnight.
Swap out the vanilla bean for vanilla extract if needed.
Store any leftover lemonade in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use fresh, high-quality ingredients for the best flavor.
Adjust the sweetness level to your preference by adding more or less sugar.

Serving Suggestions:

Pair this Mint and Rosemary Lemonade with Vanilla with grilled chicken skewers or a light summer salad for a refreshing meal.

Storage and Reheating Tips:

Store any leftover lemonade in an airtight container in the refrigerator. Stir well before serving and add fresh ice if needed to refresh the drink.

Frequently Asked Questions:

Can I use dried herbs instead of fresh? Fresh herbs are recommended for the best flavor, but you can use dried herbs in a pinch.
Can I use a sweetener alternative like honey or agave syrup? Yes, feel free to substitute with your preferred sweetener.
Can I make this lemonade ahead of time? Yes, this lemonade can be prepared a day in advance for optimal flavor.
How can I make a kid-friendly version of this lemonade? Simply reduce the amount of sugar used or opt for a natural sweetener like honey.

Conclusion:

Indulge in the refreshing flavors of Mint and Rosemary Lemonade with Vanilla and elevate your summer beverage game. Whether you’re hosting a gathering or simply relaxing at home, this drink is sure to impress. Give it a try and let us know how you enjoy it!