Looking for a delicious dessert that’s easy to make and perfect for any occasion? Look no further than Pecan Pie Dump Cake! This sweet treat combines the flavors of pecan pie with the simplicity of a dump cake, making it a must-try for any dessert lover.

Why You’ll Love This Recipe?

The combination of buttery cake mix, crunchy pecans, and sweet condensed milk creates a mouthwatering flavor profile.
With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or last-minute gatherings.
Pecan Pie Dump Cake is great for meal prep and can be easily stored for future indulgence.

Ingredient Notes:

Box of yellow cake mix: Provides a buttery and sweet base for the dessert.
Unsalted butter (melted): Adds richness and moisture to the cake.
Chopped pecans: Give a crunchy texture and nutty flavor to the dish.
Can of sweetened condensed milk: Provides sweetness and creaminess to the dessert.
Vanilla extract, salt, and packed brown sugar: Enhance the flavors and balance the sweetness of the cake.

Step-by-Step Instructions:

Preheat the oven and prepare a baking dish.
Spread the cake mix evenly in the dish.
Drizzle melted butter over the cake mix.
Sprinkle chopped pecans on top.
Pour sweetened condensed milk over the pecans.
Add vanilla extract, salt, and brown sugar.
Bake until golden brown and enjoy!

Helpful Tips:

For an extra crunch, toast the pecans before adding them to the cake.
Serve warm with a scoop of vanilla ice cream for a decadent treat.
Swap out pecans for walnuts or almonds for a different flavor profile.

Expert Tips for the Best Results:

Use high-quality ingredients for the best flavor.
Experiment with different cake mix flavors for a unique twist on the recipe.

Serving Suggestions:

Serve Pecan Pie Dump Cake with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent touch. Pair it with a cup of hot coffee or a scoop of vanilla ice cream for the perfect dessert.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for a few seconds or warm in the oven until heated through.

Frequently Asked Questions:

Can I use a different type of nuts in this recipe?
Yes, you can swap out pecans for walnuts, almonds, or your favorite nuts.
Can I use a different flavor of cake mix?
Feel free to experiment with different cake mix flavors to create unique variations of this dessert.
Can I make this recipe ahead of time?
Yes, you can assemble the cake ahead of time and bake it when ready to serve.
Can I freeze Pecan Pie Dump Cake?
While it’s best enjoyed fresh, you can freeze any leftovers for up to 1 month. Thaw in the refrigerator before reheating.

Conclusion:

Indulge in the sweet and nutty flavors of Pecan Pie Dump Cake for a simple and delicious dessert that’s sure to impress. Try this recipe today and share your feedback with us!