Jalapeño and Pepper Jack Summer Sausage

Looking for a delicious and easy-to-make snack or appetizer for your next gathering? Look no further than this Jalapeño and Pepper Jack Summer Sausage recipe! Packed with flavor and perfect for any occasion, this recipe is sure to impress your guests.

Why You’ll Love This Recipe?

1. The combination of spicy jalapeños and creamy pepper jack cheese creates a flavor explosion in every bite.
2. With just a few simple ingredients and minimal prep time, this sausage is quick and easy to make.
3. This recipe is perfect for meal prep – slice it up and enjoy it as a snack throughout the week.

Ingredient Notes:

• Ground pork and ground beef provide a rich and savory base for the sausage.
• Diced jalapeños add a spicy kick, while shredded pepper jack cheese brings a creamy texture.
• Curing salt helps preserve the sausage, while garlic powder, mustard seeds, black pepper, and liquid smoke add depth of flavor.

Step-By-Step Instructions:

1. In a large mixing bowl, combine ground pork, ground beef, diced jalapeños, shredded pepper jack cheese, curing salt, garlic powder, mustard seeds, black pepper, and liquid smoke.
2. Mix the ingredients until well combined.
3. Shape the mixture into a log and wrap it tightly in plastic wrap.
4. Refrigerate for at least 24 hours to allow the flavors to meld.
5. Serve chilled and enjoy!

Helpful Tips:

• For a milder sausage, remove the seeds from the jalapeños before dicing.
• Store the sausage in an airtight container in the refrigerator for up to a week.
• Swap out the pepper jack cheese for your favorite cheese for a different flavor profile.

Expert Tips for the Best Results:

1. Use a meat thermometer to ensure the sausage reaches an internal temperature of 160°F for safe consumption.
2. Experiment with different spice blends to customize the flavor of the sausage.

Serving Suggestions:

Serve this Jalapeño and Pepper Jack Summer Sausage sliced on a charcuterie board with crackers, sliced cheese, and fruit. Pair it with a refreshing beer or a crisp white wine for the perfect combination.

Storage and Reheating Tips:

To store the sausage, wrap it tightly in plastic wrap and keep it in the refrigerator. To reheat, slice the sausage and pan-fry until heated through.

Frequently Asked Questions:

1. Can I use turkey or chicken instead of pork and beef? Yes, feel free to customize the meat blend to your preference.
2. How spicy is this sausage? The level of spiciness can be adjusted by adding more or fewer jalapeños.
3. Can I freeze the sausage? Yes, you can freeze the sausage for up to three months.
4. Can I omit the liquid smoke? While the liquid smoke adds a smoky flavor, you can omit it if desired.

Conclusion:

Try this Jalapeño and Pepper Jack Summer Sausage recipe for a flavorful and easy-to-make snack that’s perfect for any occasion. Don’t forget to share your feedback and enjoy!

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