Spice up your traditional deviled eggs with this flavorful twist on a classic recipe. These Spicy Chili Garlic Deviled Eggs are not only delicious but also easy to make, making them perfect for parties, potlucks, or a simple snack.

Why You’ll Love This Recipe?

The combination of chili garlic sauce and crispy fried onions adds a unique and delicious flavor profile to the deviled eggs.
These deviled eggs can be whipped up in no time, making them perfect for last-minute entertaining or meal prep.
The spicy kick from the chili garlic sauce can be adjusted to suit your preference, making it a versatile dish for various occasions.

Ingredient Notes:

Large eggs: Provide a creamy texture and act as the base for the filling.
Mayonnaise: Adds richness and creaminess to the filling.
Chili garlic sauce: Provides a spicy and flavorful kick to the deviled eggs (adjust amount based on your spice preference).
Smoked paprika: Used for garnish to add a smoky flavor.
Crispy fried onions: Add a crunchy topping for texture.

Step-by-Step Instructions:

Boil the eggs until hard-boiled, then peel and slice them in half.
Scoop out the yolks and mix them with mayonnaise and chili garlic sauce until smooth.
Pipe or spoon the filling back into the egg whites.
Garnish with smoked paprika and crispy fried onions.
Chill before serving.

Helpful Tips:

For a milder flavor, reduce the amount of chili garlic sauce.
Store the deviled eggs in the refrigerator until ready to serve.
Substitute crispy fried onions with chopped chives for a different topping.

Expert Tips for the Best Results:

Use a piping bag to fill the egg whites for a neat presentation.
Let the deviled eggs sit in the refrigerator for at least an hour before serving to allow the flavors to meld.

Serving Suggestions:

These Spicy Chili Garlic Deviled Eggs pair well with a side of fresh vegetables, a green salad, or as part of a party platter with other appetizers. Serve with a refreshing cocktail or a cold beer for a delightful treat.

Storage and Reheating Tips:

Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To reheat, let them sit at room temperature for a few minutes before serving to bring back the best flavor and texture.

Frequently Asked Questions:

Can I make these deviled eggs ahead of time? Yes, you can prepare the filling in advance and assemble the deviled eggs just before serving.
Can I use regular paprika instead of smoked paprika? Yes, but smoked paprika adds a unique flavor to the dish.
How do I make the deviled eggs spicy without overpowering the other flavors? Start with a small amount of chili garlic sauce and adjust to taste.
Can I omit the crispy fried onions for a different topping? Yes, you can use chopped herbs, bacon bits, or a sprinkle of paprika instead.

Conclusion:

These Spicy Chili Garlic Deviled Eggs are sure to impress your guests with their bold flavors and easy preparation. Give this recipe a try and let us know how it turned out! Enjoy these delectable deviled eggs at your next gathering and watch them disappear in no time.