Pan-Seared Steak in Butter Sauce

Indulge in the rich flavors of a perfectly seared steak bathed in a decadent butter sauce with this mouth-watering recipe. This dish is not only delicious but also easy to make, making it an ideal choice for a special dinner or a quick weeknight meal.

Why You’ll Love This Recipe?

1. The combination of tender steak and flavorful butter sauce creates a savory and satisfying meal.
2. With minimal prep time, this recipe is perfect for busy days when you crave a delicious homemade dish.
3. The versatility of this dish makes it suitable for various occasions, from a romantic date night to a casual family dinner.

Ingredient Notes:

• Flank steak: Adds a rich beefy flavor to the dish and can be substituted with sirloin or ribeye.
• Butter: Enhances the sauce’s richness and creaminess, can be substituted with ghee or olive oil.
• Shallot and garlic: Provide aromatic flavors to the sauce.
• Dijon mustard: Adds a tangy kick to the sauce.
• Beef stock: Infuses depth and richness into the sauce.
• Fresh herbs and spices: Thyme, chives, and red chili pepper flakes elevate the dish’s flavor profile.
• Lemon juice: Brightens the sauce with a hint of citrus.
• Soy sauce, olive oil, Sriracha: Create a flavorful marinade for the steak.

Step-by-Step Instructions:

1. Marinate the flank steak in the soy sauce, olive oil, and Sriracha for at least 30 minutes.
2. In a skillet, sear the marinated steak in butter until golden brown, then set aside.
3. In the same skillet, sauté shallot, garlic, and red chili pepper flakes until fragrant.
4. Stir in Dijon mustard, thyme, chives, beef stock, and lemon juice to create the butter sauce.
5. Return the seared steak to the skillet and simmer until the sauce thickens.
6. Season with salt and pepper, garnish with parsley, and serve hot.

Helpful Tips:

• For a tender steak, let it rest at room temperature before cooking.
• Don’t overcrowd the skillet to ensure a perfect sear on the steak.
• Substitute the flank steak with chicken or tofu for a different twist on the dish.

Expert Tips for the Best Results:

1. Let the steak rest after cooking to allow the juices to redistribute for a juicy and flavorful bite.
2. Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.

Serving Suggestions:

Pair this pan-seared steak with a side of creamy mashed potatoes, roasted vegetables, or a fresh garden salad. Enjoy with a glass of red wine or a crisp salad.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain the steak’s tenderness and sauce’s flavors.

Frequently Asked Questions:

1. Can I use a different cut of meat for this recipe?

• Yes, sirloin or ribeye steak can be used as a substitute for flank steak.

1. How can I make the butter sauce thicker?

• Simmer the sauce longer to reduce and thicken it to your desired consistency.

1. Can I prepare the steak in advance?

• You can marinate the steak in advance but sear and cook it just before serving for the best results.

1. Is this recipe gluten-free?

• Yes, you can use gluten-free soy sauce or coconut aminos to make this dish gluten-free.

Conclusion:

Treat yourself to a restaurant-worthy meal with this simple yet flavorful pan-seared steak in butter sauce recipe. Whether you’re cooking for a special occasion or just craving a delicious meal, this dish is sure to impress. Try it out and share your feedback with us!

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