Irresistible Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are a delicious twist on a classic cheeseburger, wrapped in flaky biscuit dough and baked to perfection. They are easy to make and perfect for game day snacks, parties, or a fun family dinner.

Why You’ll Love This Recipe?

1. The combination of juicy ground beef, gooey cheddar cheese, and savory garlic Parmesan flavors creates a mouthwatering taste sensation.
2. With minimal prep time, you can whip up a batch of these Cheeseburger Bombs in no time, making them a convenient option for busy weeknights or last-minute gatherings.

Ingredient Notes:

• Ground beef: Provides the base for the cheeseburger filling.
• Salt, black pepper, garlic powder, onion powder: Seasonings that enhance the flavor of the beef.
• Worcestershire sauce: Adds depth and richness to the filling.
• Shredded cheddar cheese: Melts into a gooey, cheesy center.
• Tube of refrigerated biscuit dough: Wraps around the filling for a flaky crust.
• Butter, minced garlic, grated Parmesan cheese, fresh parsley: Create a flavorful garlic Parmesan butter topping.

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking dish.
2. Cook the ground beef with seasonings and Worcestershire sauce until browned.
3. Flatten biscuit dough rounds and fill each with beef and cheddar cheese.
4. Seal the dough around the filling and place in the baking dish.
5. Combine melted butter, garlic, Parmesan, and parsley, then brush over the filled dough.
6. Bake until golden brown and serve hot.

Helpful Tips:

• For extra flavor, add diced onions or bacon to the beef mixture.
• Experiment with different cheese varieties like mozzarella or pepper jack for a unique twist.

Expert Tips for the Best Results:

1. Use lean ground beef to reduce excess grease in the filling.
2. Allow the Cheeseburger Bombs to rest for a few minutes after baking to prevent the filling from oozing out.

Serving Suggestions:

Enjoy these Garlic Parmesan Cheeseburger Bombs with a side of crispy fries, a refreshing salad, and a cold beer for a satisfying meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at a low temperature to maintain the flaky texture.

Frequently Asked Questions:

1. Can I make these Cheeseburger Bombs ahead of time? Yes, assemble them up to a day in advance and bake when ready to serve.
2. Can I freeze the unbaked Cheeseburger Bombs? Yes, freeze them on a baking sheet before transferring to a freezer-safe bag for future use.
3. Can I use homemade biscuit dough instead of refrigerated? Absolutely, feel free to use your favorite biscuit recipe for a more personalized touch.
4. How can I make these Cheeseburger Bombs vegetarian? Substitute the ground beef with plant-based crumbles and omit the Worcestershire sauce for a meat-free version.

Conclusion:

These Garlic Parmesan Cheeseburger Bombs are a fun and delicious twist on a classic dish, perfect for any occasion. Give them a try and let us know how much you enjoyed them!

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