Applebee’s Fiesta Lime Chicken
Applebee’s Fiesta Lime Chicken is a delicious and flavorful dish that combines the zesty flavors of lime with savory chicken and cheese. This recipe is easy to make and perfect for a quick weeknight dinner or a special occasion with friends and family.
Why You’ll Love This Recipe?
- The combination of lime, soy sauce, and taco seasoning creates a unique and delicious flavor profile.
- This dish can be prepared in under 30 minutes, making it a great option for busy weeknights.
- The versatility of this recipe allows for easy customization to suit your taste preferences.
Ingredient Notes:
- Chicken breasts: Provide lean protein and are the star of this dish.
- Avocado oil: Adds a healthy fat and enhances the flavor of the chicken.
- Lime juice: Provides a refreshing citrus flavor to the dish.
- Colby Jack cheese: Melts beautifully over the chicken, adding a creamy and cheesy element.
- Ranch dressing: Adds a creamy and tangy flavor to the dish.
- Mild salsa: Provides a hint of heat and additional flavor.
- Tortilla chips: Optional topping for added crunch.
- Pico de gallo: Fresh salsa can be used as a topping for a burst of fresh flavors.
Step-by-Step Instructions:
- In a bowl, mix avocado oil, lime juice, soy sauce, honey, taco seasoning, Worcestershire sauce, and salt.
- Marinate chicken breasts in the mixture for at least 30 minutes.
- Grill or pan-sear the chicken until cooked through.
- Top with Colby Jack cheese and allow it to melt.
- Serve the chicken with ranch dressing, salsa, sour cream, and cilantro.
- Optional: Serve with tortilla chips and pico de gallo for added texture and flavor.
Helpful Tips:
- Marinate the chicken for longer for a more intense flavor.
- Use a meat thermometer to ensure the chicken is cooked to the correct temperature.
- Swap out the chicken for tofu or shrimp for a vegetarian or seafood option.
Expert Tips for the Best Results:
- For an extra kick of flavor, add a sprinkle of smoked paprika to the marinade.
- Use fresh lime juice for the best citrus flavor.
Serving Suggestions:
Serve Applebee’s Fiesta Lime Chicken with a side of Mexican rice, black beans, or a fresh salad. Pair it with a cold beer or a margarita for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a juicier and more flavorful option.
- Can I make this dish ahead of time? You can marinate the chicken ahead of time, but it is best to cook it fresh for the best flavor and texture.
- Can I freeze the marinated chicken? Yes, you can freeze the marinated chicken for up to 3 months.
- Can I use a different type of cheese? Yes, you can use cheddar, pepper jack, or any other cheese you prefer.
Conclusion:
Applebee’s Fiesta Lime Chicken is a delicious and easy-to-make dish that is perfect for any occasion. Try this recipe today and enjoy the bold flavors and zesty kick of lime. Don’t forget to share your feedback and experience with us!
PrintApplebee’s Fiesta Lime Chicken
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Description
Applebee’s Fiesta Lime Chicken is a flavorful and satisfying dish that combines grilled chicken with zesty lime, savory taco seasoning, and creamy Colby Jack cheese. The dish is topped with a tangy ranch dressing, mild salsa, and a dollop of sour cream for a delicious finishing touch.
Ingredients
Main Ingredients:
-
- 1 1/4 pounds chicken breasts boneless, skinless
- 2 tablespoons avocado oil
- 2 1/2 tablespoons lime juice from 2 limes
- 1 tablespoon soy sauce or tamari
- 1 tablespoon honey
- 2 tablespoons taco seasoning
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 4 slices Colby Jack cheese
For Serving:
-
- 1/4 cup ranch dressing
- 1/4 cup mild salsa
- 2 tablespoons sour cream
- 1 tablespoon finely chopped cilantro plus more for serving
Optional Toppings:
- Tortilla chips
- Pico de gallo
Instructions
- Marinate the Chicken: In a bowl, combine avocado oil, lime juice, soy sauce, honey, taco seasoning, Worcestershire sauce, and salt. Marinate chicken in this mixture for at least 30 minutes.
- Grill the Chicken: Preheat grill to medium-high heat. Grill marinated chicken until cooked through, about 6-7 minutes per side.
- Add Cheese: Place a slice of Colby Jack cheese on each chicken breast during the last minute of grilling until melted.
- Serve: Top each chicken breast with ranch dressing, salsa, sour cream, and cilantro. Serve with optional toppings if desired.
Notes
- For a spicier version, add sliced jalapenos or hot sauce to the chicken marinade.
- You can also bake the chicken in the oven at 400°F for 25-30 minutes if grilling is not an option.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340 kcal
- Sugar: 7 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg