Libby’s Classic Pumpkin Pie Recipe (Only 5 Ingredients!)

Looking for a simple yet delicious dessert for your next gathering? Look no further than Libby’s Classic Pumpkin Pie! This recipe is not only easy to make but also perfect for any occasion, from family dinners to holiday celebrations.

Why You’ll Love This Recipe?

1. The rich flavors of pumpkin and warm spices in this pie will leave your taste buds craving more.
2. With only 5 ingredients and minimal prep time, this recipe is a breeze to whip up.
3. Libby’s Classic Pumpkin Pie is a great make-ahead dessert for meal prep or potlucks.

Ingredient Notes:

• Libby’s pumpkin pie mix: Provides the base flavor and consistency for the pie.
• Evaporated milk: Adds creaminess and richness to the filling.
• Eggs: Help bind the ingredients together and create a smooth texture.
• Unbaked 9-inch deep dish pie shell: Serves as the crust for the pie.
• Cool whip or whipped topping (for serving): Adds a light and airy finish to each slice.

Step-by-Step Instructions:

1. Preheat your oven to 425°F.
2. In a large mixing bowl, combine the pumpkin pie mix, evaporated milk, and eggs. Mix until smooth.
3. Pour the mixture into the unbaked pie shell.
4. Bake the pie for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 40-50 minutes, or until the center is set.
5. Let the pie cool before serving with a dollop of Cool Whip or whipped topping.

Helpful Tips:

• For a twist on the classic recipe, try adding a sprinkle of cinnamon or nutmeg to the filling.
• To store leftovers, cover the pie with plastic wrap and refrigerate for up to 3 days.

Expert Tips for the Best Results:

1. To prevent the crust from burning, cover the edges with aluminum foil halfway through baking.
2. For a smoother filling, use a hand mixer to combine the ingredients.

Serving Suggestions:

Libby’s Classic Pumpkin Pie pairs perfectly with a scoop of vanilla ice cream or a hot cup of coffee. For a festive touch, garnish each slice with a dusting of cinnamon.

Storage and Reheating Tips:

To store leftover pie, cover tightly with plastic wrap and refrigerate. To reheat, place individual slices in the microwave for a few seconds or in a preheated oven at 350°F for 10 minutes.

Frequently Asked Questions:

1. Can I use fresh pumpkin instead of Libby’s pumpkin pie mix?

• While you can use fresh pumpkin, the flavor and consistency may vary from the classic recipe.

1. Can I use a store-bought pie crust instead of making my own?

• Yes, a store-bought pie crust can be used as a time-saving alternative.

1. How can I prevent my pumpkin pie from cracking?

• Avoid overmixing the filling and be sure not to overbake the pie.

1. Can I freeze Libby’s Classic Pumpkin Pie?

• Yes, you can freeze the pie for up to 2-3 months. Thaw in the refrigerator before serving.

Conclusion:

Indulge in the warm and comforting flavors of Libby’s Classic Pumpkin Pie with this easy-to-follow recipe. Whether you’re hosting a dinner party or simply craving a sweet treat, this dessert is sure to impress. Don’t forget to share your feedback and enjoy every delicious bite!

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