Chicken Alfredo Air Fryer Calzones
Indulge in the delicious flavors of Chicken Alfredo in a convenient and crispy calzone form with this Air Fryer recipe. Easy to make and perfect for a quick dinner or game day snack!
Why You’ll Love This Recipe?
- The creamy Alfredo sauce paired with tender chicken and gooey mozzarella cheese creates a mouthwatering combination.
- With minimal prep time, you can whip up these calzones in no time, making them a great option for busy weeknights.
- These calzones are versatile and perfect for meal prepping, whether for lunch or dinner.
Ingredient Notes:
- Cooked chicken, shredded: Adds protein and a savory flavor.
- Alfredo sauce: Provides a creamy and rich base.
- Shredded mozzarella cheese: Melts beautifully and adds a gooey texture.
- Garlic powder and Italian seasoning: Enhance the flavors.
- Olive oil: Brushing the calzones before air frying adds a crispy finish.
- Refrigerated pizza dough: Forms the base of the calzones.
- Egg for egg wash: Gives a golden sheen.
- Salt and pepper: Season to taste.
Step-by-Step Instructions:
- Preheat the air fryer.
- In a bowl, mix shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning.
- Roll out the pizza dough and fill with the chicken mixture.
- Seal the calzones and brush with olive oil.
- Air fry until golden brown and crispy.
Helpful Tips:
- Use rotisserie chicken for a quick shortcut.
- Experiment with different cheese blends for added flavor.
- Store any leftover calzones in an airtight container in the refrigerator.
Expert Tips for the Best Results:
- Ensure the calzones are sealed tightly to prevent any filling from leaking out during cooking.
- Brushing the calzones with olive oil before air frying helps them achieve a crispy exterior.
Serving Suggestions:
Pair these Chicken Alfredo Air Fryer Calzones with a side salad or marinara sauce for dipping. Serve with a refreshing glass of iced tea or a crisp white wine.
Storage and Reheating Tips:
Store leftover calzones in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to maintain their crispiness.
Frequently Asked Questions:
- Can I use store-bought Alfredo sauce? Yes, store-bought Alfredo sauce works well in this recipe.
- Can I freeze these calzones? Yes, you can freeze them before air frying for a quick meal later.
- Can I add vegetables to the filling? Absolutely! Feel free to add your favorite veggies for extra flavor and nutrition.
- Can I bake these in the oven instead of using an air fryer? Yes, you can bake them in a preheated oven at 375°F until golden brown.
Conclusion:
Try out these Chicken Alfredo Air Fryer Calzones for a tasty and convenient meal option. Share your feedback and enjoy the delicious flavors in every bite!
PrintChicken Alfredo Air Fryer Calzones
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Air Frying
- Cuisine: Italian
Description
These Chicken Alfredo Air Fryer Calzones are a delicious twist on the classic Italian dish. Filled with shredded chicken, creamy Alfredo sauce, and gooey mozzarella cheese, these calzones are sure to be a hit with your family and friends.
Ingredients
Main Ingredients:
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil for brushing
- 1 package (16 oz) refrigerated pizza dough
- 1 egg for egg wash
- Salt and pepper to taste
Instructions
- Prepare the filling: In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning.
- Assemble the calzones: Roll out the pizza dough and cut it into equal portions. Place a spoonful of the chicken mixture on one side of each portion. Fold the dough over the filling and crimp the edges to seal.
- Cook in the air fryer: Brush the calzones with olive oil and egg wash. Air fry at 350°F for 10-12 minutes or until golden brown.
- Serve: Let the calzones cool slightly before serving. Enjoy!
Notes
- You can customize the filling by adding vegetables like spinach or mushrooms.
- Feel free to sprinkle some grated Parmesan cheese on top before air frying for an extra cheesy crust.
Nutrition
- Serving Size: 1 calzone
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 85 mg